Baked Stuffed Maine Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED STUFFED SHRIMP WITH RITZ CRACKERS®



Baked Stuffed Shrimp with Ritz Crackers® image

My late mother created this recipe over thirty years ago. My grandparents, my father, and myself have enjoyed these baked stuffed shrimp every other Friday for many years. It's a tradition - we eat baked stuffed shrimp for dinner and then play cards! (We've been leaving out the scallops lately due to the high price, and we don't even miss them.) We serve the shrimp with a nice garden salad and rice pilaf or baked potato.

Provided by Julie Cahoon

Categories     Seafood     Shellfish     Scallops

Time 45m

Yield 4

Number Of Ingredients 11

2 (4 ounce) packages crushed buttery round crackers (such as Ritz®)
cooking spray
½ cup parsley
5 saltine crackers, crushed
½ teaspoon celery salt
1 clove minced garlic
4 sea scallops, chopped
½ cup chopped imitation crabmeat
¼ cup butter, melted
¼ cup white cooking wine
20 jumbo shrimp, peeled and deveined

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray.
  • Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large bowl. Add scallops, crabmeat, melted butter, and cooking wine; mix stuffing well.
  • Place a shrimp on a flat work surface. Slice horizontally through the middle, being careful not to cut all the way through to the other side. Open the 2 sides and spread them out like an open book. Repeat with remaining shrimp.
  • Stuff each shrimp with a heaping tablespoon of stuffing and place back-side up in the baking dish. Repeat with remaining shrimp and stuffing. Add 1 or 2 tablespoons water to the bottom of the baking dish to keep shrimp moist during baking.
  • Bake in the preheated oven until shrimp are opaque and stuffing is beginning to brown, 15 to 18 minutes.

Nutrition Facts : Calories 601.2 calories, Carbohydrate 44.4 g, Cholesterol 318.1 mg, Fat 27 g, Fiber 1.6 g, Protein 42.2 g, SaturatedFat 9.9 g, Sodium 1410.4 mg, Sugar 6 g

BAKED STUFFED SHRIMP



Baked Stuffed Shrimp image

This shrimp is to die for. It's so rich and buttery tasting. It's a nice change from the crab stuffed shrimp recipes.

Provided by luvmybge

Categories     Lunch/Snacks

Time 35m

Yield 12 Stuffed Shrimp

Number Of Ingredients 8

30 -36 Ritz crackers, crushed
1/4 cup parsley, finely chopped
2 teaspoons garlic, minced
2 tablespoons fresh lemon juice
1/2 cup butter
2 tablespoons grated parmesan cheese
12 jumbo shrimp, butterflied
1/4 lb scallops, chopped

Steps:

  • Melt butter in medium sauce pan.
  • Add minced garlic and saute until soft.
  • Add chopped scallops and cook for 1 minute.
  • Add remaining ingredients and stir until mixed.
  • Mixture should be moist enough to mold when pinched.
  • Stuff each shrimp and place on lightly buttered pan.
  • Bake in 350 degree oven for 12-15 minutes or until shrimp are done.

Nutrition Facts : Calories 107.6, Fat 8.6, SaturatedFat 5.1, Cholesterol 58.6, Sodium 291.2, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 5.5

BAKED STUFFED SHRIMP



Baked Stuffed Shrimp image

Make and share this Baked Stuffed Shrimp recipe from Food.com.

Provided by Iowahorse

Categories     Canadian

Time 37m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs large raw shrimp, shelled, with tail left on
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted
2 (7 ounce) cans diced clams (Or you can buy 'em whole and dice them yourself)
1/4 cup finely chopped fresh flat-leaf parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
fresh ground pepper
2/3-1 cup sherry wine (dry or sweet)
additional parsley (to garnish)
lemon wedge, for accompaniment

Steps:

  • Butterfly the shrimp by cutting along the length on the underside of the body, but don't cut all the way through. Just cut deep enough to fold the shrimp open for stuffing. Remove any veins if necessary.
  • Combine the cracker crumbs, butter, clams, parsley, garlic powder, salt and pepper, mixing well. Evenly stuff each of the shrimp with stuffing mixture.
  • Arrange the stuffed shrimp in a 13 x 9 x 2-inch baking pan. Pour the sherry into the bottom of the pan.
  • Bake at 350°F for about 15-18 minutes, or until the shrimp have JUST turned pink. Transfer shrimp to serving platter, garnish with additional parsley and serve with lemon wedges for accompaniment, if desired.

Nutrition Facts : Calories 282.4, Fat 10.3, SaturatedFat 5.7, Cholesterol 180.6, Sodium 1164.9, Carbohydrate 5.7, Fiber 0.1, Sugar 0.8, Protein 22.9

MAINE BAKED STUFFED SHRIMP



Maine Baked Stuffed Shrimp image

You are probably thinking, "How in the world can you stuff a Maine shrimp?" Actually, you can't stuff them like you stuff the big ones. Maine shrimp are small, tender, and sweet, and they are delicious cooked this way. The stuffing is on top.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 cup butter
2 lbs cooked shelled Maine shrimp
3/4-1 teaspoon garlic salt
1/4-1 teaspoon salt
1/4 teaspoon pepper
1 3/4 cups finely chopped onions
4 tablespoons melted butter
4 tablespoons sour cream
1 cup breadcrumbs
3/4-1 teaspoon salt

Steps:

  • SHRIMP:.
  • Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter.
  • Arrange the cooked shrimp in a single layer in the melted butter.
  • STUFFING:.
  • In a small bowl mix all the ingredients for the stuffing and lightly toss with a fork.
  • Spread the stuffing over the shrimp in the baking dish.
  • Cover with foil and bake at 350 degrees for 15 minutes.
  • Remove foil and bake an additional 5 minutes.

Nutrition Facts : Calories 708.3, Fat 42.5, SaturatedFat 24.5, Cholesterol 442.4, Sodium 1369.3, Carbohydrate 29.2, Fiber 2.2, Sugar 4.7, Protein 51.2

More about "baked stuffed maine shrimp recipes"

MAINE BAKED STUFFED SHRIMP RECIPE - RECIPEZAZZ.COM
maine-baked-stuffed-shrimp-recipe-recipezazzcom image
2012-01-18 SHRIMP: Combine the butter and seasonings in a shallow 8x8 baking dishhh and put into a 350 degree oven to melt the butter; arrange the …
From recipezazz.com
5/5 (2)
Calories 1005 per serving
Servings 4
See details


BAY SHRIMP BAKED STUFFED MAINE LOBSTER - FOOD CHANNEL
bay-shrimp-baked-stuffed-maine-lobster-food-channel image
2012-09-08 Preparation. 1 Preheat oven to 350°F. 2 Boil lobster for 1 minute or until it stops moving. 3 Remove the lobster from the water and place on cutting board. Cut on belly side through head down to tail. Be careful not to cut all the …
From foodchannel.com
See details


EASY BAKED JUMBO SHRIMP RECIPE - FOODHOUSEHOME.COM
Jumbo Shrimp Parmesan Recipe. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill kabobs, uncovered, over medium heat or broil 4 in. from …
From foodhousehome.com
See details


BAKED STUFFED SHRIMP HOLIDAY COOKING | XX PHOTOZ SITE
Grandma S Baked Stuffed Shrimp Food Folks And Fun. Grandma S Baked Stuffed Shrimp Food Folks And Fun
From xxphotoz.com
See details


BAKED STUFFED SHRIMP RECIPE BAKED STUFFED SHRIMP RECIPES ITALIAN
Savory And Spicy Shrimp Fra Diavolo A Quick And Easy Under Minute. Savory And Spicy Shrimp Fra Diavolo A Quick And Easy Under Minute
From xxphotoz.com
See details


NEW ENGLAND BAKED STUFFED SHRIMP RECIPE - FOODHOUSEHOME.COM
Baked Stuffed Shrimp – 2 pounds jumbo shrimp, preferably black tiger, 8/12 count – 1/2 pound salted butter – 1 clove garlic, chopped – 1 tablespoon chopped parsley – 3 cups crushed Ritz …
From foodhousehome.com
See details


LINDA’S NEW ENGLAND BAKED STUFFED SHRIMP RECIPE
DIRECTIONS Place shrimp, tails up, in a glass baking dish, big enough to hold all. I use individual baking dishes, single serving size, and put 4 shrimp in each dish. Crush crackers, …
From foodhousehome.com
See details


BAKED STUFFED SHRIMP RITZ NEW ENGLAND STYLE RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Twin Oaks Baked Stuffed Shrimp Recipe : Optimal Resolution List – BestDogWiki Vegetarian Recipe. Bake it …
From foodhousehome.com
See details


MAINE BAKED STUFFED SHRIMP RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2642) Occasion. Brunch (5716)
From recipezazz.com
See details


MAINE BAKED STUFFED SHRIMP RECIPES
Steps: Preheat the oven to 375 degrees F (190 degrees C). Coat a baking dish with cooking spray. Mix crushed round crackers, parsley, saltines, celery salt, and garlic together in a large …
From tfrecipes.com
See details


10 BEST BAKED STUFFED SHRIMP RITZ CRACKERS RECIPES
BAKED STUFFED SHRIMP 1 lb. large shrimp 2 1/2 sleeves Ritz crackers 1 (6 oz) can tiny shrimp, drained (reserve liquid) 1 (8 oz) can crabmeat, drained (reserve liquid) 1 stick (1/2 …
From foodhousehome.com
See details


BAKED MOZZARELLA STUFFED MEATBALLS – GRANDMA'S RECIPE
2022-10-31 Preheat the oven to 400 degrees. In a large bowl, combine the onion, parsley, parm cheese, bread crumbs, egg, marinara, garlic, red pepper flakes, salt, and pepper. Once mixed, …
From tastyrecipesfood.com
See details


MAINE BAKED STUFFED SHRIMP RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2641) Occasion. Brunch (5712)
From recipezazz.com
See details


MAINE BAKED STUFFED SHRIMP - PLAIN.RECIPES
shrimp:. Combine the butter and seasonings in a shallow 8x8 baking dish and put in a 350 degree oven to melt the butter. Arrange the cooked shrimp in a single layer in the melted butter.
From plain.recipes
See details


BAKED STUFFED SHRIMP RECIPES - FOODHOUSEHOME.COM
40 unsalted soda crackers, crushed 1 cup fresh bread crumbs 1 tablespoon garlic powder ½ cup butter, melted 1 tablespoon Worcestershire sauce 1 pinch ground black pepper 2 tablespoons …
From foodhousehome.com
See details


MAINE BAKED STUFFED SHRIMP RECIPE - RECIPEZAZZ.COM
Small Batch Cooking (2654) Occasion. Brunch (5750)
From recipezazz.com
See details


15 SHRIMP LOADED BAKED POTATO RECIPE - SELECTED RECIPES
15 Shrimp Loaded Baked Potato Recipe. Rich and Cheesy Shrimp-Stuffed Baked Potatoes. 33 min. Shrimp scampi, sour cream, cheddar cheese, fresh dill, baking potatoes ... Paula Deen’s …
From selectedrecipe.com
See details


BAKED STUFFED SHRIMP-RITZ NEW ENGLAND STYLE RECIPE
BAKED STUFFED SHRIMP 1 lb. large shrimp 2 1/2 sleeves Ritz crackers 1 (6 oz) can tiny shrimp, drained (reserve liquid) 1 (8 oz) can crabmeat, drained (reserve liquid) 1 stick (1/2 …
From foodhousehome.com
See details


Related Search