Baked Smoked Chili Fries Recipes

CHILI FRIES

Chili Fries image

Provided by Sandra Lee

Time 45m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/2 bag (about 16 ounces) french-fried potatoes (recommended: Ore-Ida Golden Crinkles)
1 pound ground beef
1 (12-ounce) bottle chili sauce (recommended: Heinz)
1 packet chili seasoning (recommended: Lawry's)
1/2 cup water
1 teaspoon Worcestershire sauce
1 tablespoon yellow mustard
1/2 teaspoon onion powder
Shredded Cheddar, optional (recommended: Kraft)

Steps:

Preheat oven to 450 degrees F.
Lay fries in a single layer on a baking sheet. Bake in preheated oven for 20 to 25 minutes, turning halfway through cooking, until crisp and golden.
In a large pot over medium heat, break up ground beef and brown, stirring constantly to break up all the clumps to fine ground.
Add remaining ingredients through the onion powder. Bring to boil. Lower heat and simmer for 30 minutes. Serve hot fries on a plate smothered with chili and topped with shredded cheese, if using.

GRILLED CHILI FRIES

Grilled Chili Fries image

Provided by Sandra Lee

Categories side-dish

Time 12m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 (28-ounce) bag frozen steak fries, thawed (recommended: Ore-Ida)
2 tablespoons canola oil
1 tablespoon chili seasoning (recommended: McCormick's)
BBQ sauce, for serving

Steps:

Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
On a baking sheet, toss to coat fries, oil and chili seasoning. Place fries on hot, oiled grill and cook 3 to 5 minutes per side. Serve hot with your favorite BBQ sauce for dipping.
INDOOR: Preheat broiler. Place FROZEN fries on foil-lined baking sheet. Toss to coat with oil and chili seasoning. Broil fries for 8 to 12 minutes, turning once, or until desired degree of crispness.

BAKED FRESH CHILI FRIES

Baked Fresh Chili Fries image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 35m

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 large jalapeno peppers
4 large poblano peppers
1 cup all-purpose flour, plus 2 tablespoons
3 large eggs, beaten
1/4 cup milk
2 tablespoons spicy mustard (recommended: Gulden's)
1 cup bread crumbs
1/2 cup grated Parmesan or Romano
Salt and freshly ground black pepper

Steps:

Preheat the oven to 400 degrees F.
Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.
Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.
Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.
Arrange the chili fries on a nonstick baking sheet and roast for 18 minutes, turning once.
Remove from the oven and transfer to a serving platter.

BAKED CHILI-GARLIC FRIES

Baked Chili-Garlic Fries image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 large russet potatoes, peeled and cut into thick wedges
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 tablespoon chili powder
4 cloves garlic, grated

Steps:

Preheat the oven to 450 degrees F.
Put the potatoes in a large bowl and pour over the olive oil. Add big pinches of salt and pepper. Add the chili powder and garlic and toss together well.
Spread the potatoes in a single layer onto 2 baking sheets. Bake, tossing them halfway through the cooking time, until crispy, about 30 minutes. Remove to a platter, season with additional salt and serve.

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