Baked Skillet Penne Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE SKILLET CHEESY PENNE



One Skillet Cheesy Penne image

One Skillet Cheesy Penne - the best homemade ragu sauce simmered right with the pasta then loaded with cheese! My family begs me to make this weekly!

Provided by Jen

Time 30m

Number Of Ingredients 19

1 tablespoon olive oil
1 pound lean ground beef ((may use 1/2 sausage))
salt and pepper
1/2 teaspoon red pepper flakes
1 yellow onion, diced
2 medium carrots, peeled and thinly sliced
1 red bell pepper, chopped
6-8 garlic cloves, minced
1 28 oz. can crushed tomatoes in puree
1 15 oz. can fire roasted tomatoes with seasonings, drained
1 tablespoon tomato paste
1 1/2 tsp EACH chicken bouillon, sugar, dried basil
1/2 tsp EACH dried oregano, dried parsley
3 cups water
12 ounces uncooked penne ((about 3 1/2 cups))
1/2 cup heavy cream
1/2 cup freshly grated Parmesan cheese
1/2 cup freshly grated sharp cheddar cheese
1 cup freshly grated mozzarella cheese

Steps:

  • Heat 1 tablespoon olive oil in a large nonstick, oven proof skillet or Dutch oven over medium high heat. Add meat and season with 1/2 teaspoon salt, 1/2 teaspoon pepper and 1/2 teaspoon red pepper flakes. Add onions and carrots and cook until meat is browned.
  • Add bell pepper and garlic and cook for 1 minute. Stir in crushed tomatoes, fire roasted tomatoes, tomato paste, chicken bouillon, sugar, and all seasonings and bring to a simmer. Simmer gently uncovered for 10 minutes, stirring occasionally.
  • After 10 minutes, stir in the water and pasta. Cover, increase heat to medium-high and cook at a vigorous simmer (you may need to decrease heat), stirring occasionally and replacing lid, just until the pasta is al dente, 12-16 minutes. Taste pasta often as reaches the end of cooking to ensure you don't overcook your pasta.
  • Stir in the cream, Parmesan, and cheddar until well combined. Top the pasta evenly with mozzarella. Transfer the skillet to the oven (on the middle rack) and broil until the cheese is melted and golden, 2-3 minutes. Let sit at least 5 minutes before serving.
  • This makes wonderful leftovers - I think the flavors are even better the next day!

BAKED PENNE



Baked Penne image

This version of the Italian-inspired classic dish combines ground beef, peppers, and sauteed onions, baked with penne and PHILADELPHIA Italian Cheese and Herb Cooking Creme, and topped with Mozzarella cheese.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 35m

Yield 6

Number Of Ingredients 7

½ pound extra lean ground beef
½ cup chopped onions
½ cup chopped green peppers
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) tub PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
1 cup KRAFT Shredded Mozzarella Cheese, divided
3 cups hot cooked penne pasta

Steps:

  • Heat oven to 350 degrees F.
  • Brown meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 min. or until mozzarella is melted. Add pasta; mix lightly.
  • Spoon into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • Bake 20 min. or until heated through, uncovering after 15 min.

Nutrition Facts : Calories 397.2 calories, Carbohydrate 38.8 g, Cholesterol 64.2 mg, Fat 17.3 g, Fiber 4.4 g, Protein 21.4 g, SaturatedFat 8 g, Sodium 922 mg, Sugar 11.3 g

PENNE PASTA SKILLET



Penne Pasta Skillet image

One is the loneliest number-and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!

Provided by My Food and Family

Categories     Home

Time 33m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 5

1 lb. lean ground beef
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
2 cups water
3 cups penne pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Brown meat in large skillet on medium heat; drain. Return meat to skillet.
  • Add pasta sauce and water; mix well. Stir in pasta.
  • Bring to boil; cover. Simmer on medium-low heat 16 to 18 min. or until pasta is tender; stir.
  • Top with cheese; cover. Cook 1 min. or until cheese is melted.

Nutrition Facts : Calories 650, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 90 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 44 g

FOUR-CHEESE BAKED PENNE



Four-Cheese Baked Penne image

This cheesy pasta dish is comforting, hearty, delicious and-surprise!-meatless. Filling whole grains, low-fat protein and a touch of heat make this recipe a keeper! Serve with a salad and crusty bread. -Janet Elrod, Newnan, Georgia

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 15

4 cups uncooked whole wheat penne pasta
1 medium onion, chopped
2 teaspoons olive oil
4 garlic cloves, minced
1 can (15 ounces) crushed tomatoes
1 can (8 ounces) tomato sauce
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 teaspoon dried oregano
1 teaspoon dried rosemary, crushed
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon pepper
1-1/2 cups 2% cottage cheese
1-1/4 cups shredded part-skim mozzarella cheese, divided
1 cup part-skim ricotta cheese
1/4 cup grated Parmesan cheese

Steps:

  • Cook penne according to package directions., Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato sauce, parsley, oregano, rosemary, pepper flakes and pepper. Bring to a boil. Remove from the heat; cool for 15 minutes., Preheat oven to 400°. Drain penne; add to sauce. Stir in cottage cheese, 1/2 cup mozzarella and all of the ricotta. Transfer to a 13x9-in. baking dish coated with cooking spray. Top with Parmesan cheese and remaining mozzarella., Bake, uncovered, 20-25 minutes or until bubbly.

Nutrition Facts : Calories 523 calories, Fat 12g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 682mg sodium, Carbohydrate 72g carbohydrate (6g sugars, Fiber 11g fiber), Protein 32g protein.

BAKED PENNE PASTA SKILLET



Baked Penne Pasta Skillet image

Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces.

Provided by Jessica Walker

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 4

1 package (1 lb) penne pasta
1 jar (24 oz) marinara sauce
1 jar (14.5 oz) Alfredo sauce
2 cups shredded mozzarella cheese (8 oz)

Steps:

  • Heat oven to 350°F. Lightly spray bottom of 12-inch cast-iron skillet with cooking spray.
  • In stockpot or Dutch oven, cook pasta to al dente as directed on package.
  • In large bowl, stir together both sauces and 1 cup of the cheese. Add cooked pasta; stir gently to combine. Pour into skillet.
  • Bake 25 minutes. Sprinkle remaining cup of cheese over top; bake 5 to 7 minutes longer or until cheese is bubbly. Serve immediately.

Nutrition Facts : ServingSize 1 Serving

BAKED PENNE



Baked Penne image

Make and share this Baked Penne recipe from Food.com.

Provided by Philly Cooking Creme

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 lb extra lean ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (24 ounce) jar spaghetti sauce
1 (10 ounce) container Philadelphia Italian Cheese and Herb Cooking Creme, divided
1 cup Kraft® Shredded Mozzarella Cheese, divided
3 cups cooked penne pasta

Steps:

  • HEAT oven to 350°F
  • BROWN meat with vegetables in large nonstick skillet. Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: cook and stir 2 to 3 minute or until mozzarella is melted. Add pasta; mix lightly.
  • SPOON into 2-qt. casserole; top with remaining cooking creme and mozzarella. Cover.
  • BAKE 20 minute or until heated through, uncovering after 15 minute
  • Substitute: Substitute Italian sausage for the ground beef.
  • Nutrition Information Per Serving: 370 calories, 15g total fat, 7g saturated fat, 60mg cholesterol, 990mg sodium, 37g carbohydrate, 4g dietary fiber, 10g sugars, 22g protein, 20%DV vitamin A, 15%DV vitamin C, 25%DV calcium, 15%DV iron.

Nutrition Facts : Calories 300.4, Fat 4.7, SaturatedFat 1.4, Cholesterol 24.6, Sodium 279.3, Carbohydrate 51.9, Fiber 7.8, Sugar 6.3, Protein 13.3

BAKED PENNE WITH ITALIAN SAUSAGE



Baked Penne with Italian Sausage image

This is a hearty, filling meal that's full of flavor!

Provided by SADIEQQ

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 9

1 (12 ounce) package dry penne pasta
2 teaspoons olive oil
1 pound mild Italian sausage
1 cup chopped onion
½ cup white wine
1 (15 ounce) can tomato sauce
1 (14.5 ounce) can diced tomatoes with garlic
1 (6 ounce) can tomato paste
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
  • Bake in preheated oven for 20 minutes, or until cheese is melted.

Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g

BAKED PENNE PASTA CASSEROLE



Baked Penne Pasta Casserole image

This recipe is so yummy with A LOT of shredded cheese on top. I'm the "add a dash of this or that" kind of cook, so the measurements on the spices are VERY approximate. You can also add more or less mushrooms to your liking. This is my favorite dish at the moment to make and eat!

Provided by jusme

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

6 ounces dry penne rigate
1 tablespoon olive oil
1/2 medium yellow onion, diced
1 -2 cup sliced mushrooms
2 -3 minced garlic cloves
1/3 lb ground beef
2 teaspoons dried basil
1 pinch dried thyme
2 teaspoons dried parsley
2 teaspoons dried oregano
1 dash black pepper
24 ounces garden style spaghetti sauce
2 -3 cups mozzarella cheese or 2 -3 cups cheddar cheese, grated

Steps:

  • Cook penne according to package directions until almost cooked. Preheat oven to 350*.
  • In a large skillet over medium heat, heat oil, then add onion, garlic and mushrooms; stir fry until onion is translucent. Remove to a plate.
  • Crumble beef in skillet; add basil, thyme, parsley, black pepper and oregano. Cook through; drain.
  • Add onion mixture and spaghetti sauce to beef; cook on low, stirring occasionally, for 10-15 minute Stir in penne.
  • Put mixture in a shallow dish (13x9x2)and cover with shredded cheese. Bake for 30-45 minute Let stand 5 minute before serving.

Nutrition Facts : Calories 356.2, Fat 16.6, SaturatedFat 7.2, Cholesterol 47.8, Sodium 506.6, Carbohydrate 32.9, Fiber 3.2, Sugar 7.2, Protein 18.5

BAKED SKILLET PENNE



Baked Skillet Penne image

Make and share this Baked Skillet Penne recipe from Food.com.

Provided by Elizardbeth

Categories     One Dish Meal

Time 35m

Yield 8 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
6 garlic cloves, chopped
1 teaspoon red pepper flakes
28 ounces crushed tomatoes
2 teaspoons sugar
3 cups water
12 ounces whole wheat penne
1/2 teaspoon salt
1/2 cup heavy whipping cream
1/2 cup parmesan cheese, grated
1/4 cup fresh basil, chopped
1 teaspoon pepper
2 cups mozzarella cheese, shredded

Steps:

  • In oven proof skilled cook garlic, olive oil, and red pepper flakes for 5 minutes or until garlic is browned.
  • Pour in crushed tomatoes, sugar, water, penne, and salt.
  • Cook on medium heat for 15-18 minutes. If penne gets too dry add a little water.
  • Preheat oven to 425 degrees.
  • Once penne is cooked, stir in cream, parmesan, basil, and pepper.
  • Sprinkle with mozzarella cheese and bake in oven for 10-15 minutes until top is crispy.
  • Serve with a nice salad and some garlic bread on the side.

Nutrition Facts : Calories 360.6, Fat 16.1, SaturatedFat 8.6, Cholesterol 48, Sodium 640.6, Carbohydrate 41.7, Fiber 5.2, Sugar 5.1, Protein 16.2

More about "baked skillet penne recipes"

EASY PENNE PASTA BAKE RECIPE WITH GROUND BEEF - TASTE …
easy-penne-pasta-bake-recipe-with-ground-beef-taste image
2021-11-30 Meanwhile, in a large skillet, brown the ground beef. Add the onion and cook until softened. Add the spaghetti sauce and allow to simmer for 15 minutes. Stir in the sour cream. Add the drained pasta and stir to coat. …
From tasteandtellblog.com
See details


SKILLET BAKED CHEESY BACON PENNE • SALT & LAVENDER
skillet-baked-cheesy-bacon-penne-salt-lavender image
2016-07-15 Pre-heat oven to 400F and move the rack close to the top of the oven. Add the garlic to the pan and cook it for about 30 seconds. Add the chicken broth, tomato sauce, water, Italian seasoning, and pepper. Give it a good stir …
From saltandlavender.com
See details


SKILLET BAKED PENNE - THE DAILY MEAL
2014-03-05 Preheat oven to 475 degrees. In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, …
From thedailymeal.com
2.5/5 (11)
Calories 314 per serving
Servings 4
  • In a 10-inch oven-safe skillet, saute garlic, pepper flakes, and salt&pepper in olive oil for about 1 minute. Add crushed tomatoes, water, penne, and an additional 1/4 teaspoon of salt. Bring to a boil, then reduce heat to a simmer. Cover and cook, stirring often, for about 20 minutes, or until pasta is tender. Stir in heavy cream, Parmesan, and basil. Sprinkle mozzarella cheese on top.
See details


PENNE PASTA BAKE RECIPES - EASY RECIPES - RECIPEGOULASH.CC
Ingredients 8 oz penne pasta ½ lb ground beef ½ medium onion, chopped 1 (24-oz) jar marinara sauce ½ cup sour cream 6 oz sliced Provolone 4 oz shredded or sliced Mozzarella ¼ cup …
From recipegoulash.cc
See details


BAKED PENNE RECIPE | ALLRECIPES
Scroll through to find our best baked chicken wing recipes of all time, including baked Buffalo wings, baked teriyaki wings, baked BBQ wings, baked lemon pepper wings, and more. ...
From stage.element.allrecipes.com
See details


BAKED PENNE PASTA SKILLET – CHAWTIME
2014-11-30 Ready in just 55 minutes, all you need to make our Baked Penne Pasta Skillet are penne, mozzarella cheese and marinara and alfredo sauces. Tips tip 1 If you don’t have a …
From chawtime.com
See details


BAKED SKILLET PENNE RECIPE - WEBETUTORIAL
Baked skillet penne is the best recipe for foodies. It will take approx 35 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked skillet penne at …
From webetutorial.com
See details


BAKED EASY PENNE PASTA SALAD RECIPE - MAGIC SKILLET
Add minced garlic and sauté until very pale gold. Stir in chopped tomatoes, salt, and hot pepper flakes. Reduce heat to low and simmer, uncovered, for 5 minutes. When the water boils, salt it …
From magicskillet.com
See details


BAKED PENNE PASTA RECIPE FROM H-E-B - EASY RECIPES
Easy Double Cheese Baked Penne Recipe; Pesto Chicken With Penne Pasta Recipe from H-E-B; How to bake penne pasta in the oven? ... Brown meat with vegetables in large nonstick …
From recipegoulash.cc
See details


BAKED PENNE WITH SAUSAGE RECIPE - FOOD NEWS
Baked Penne with Italian Sausage Recipe In 12-inch non-stick skillet, cook sausage over medium heat 7 to 8 minutes until it begins to brown then add tomatoes and cook 5 minutes …
From foodnewsnews.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pasta     #easy     #european     #italian     #one-dish-meal     #inexpensive     #pasta-rice-and-grains     #penne

Related Search