Baked Shrimp With Lemon Garlic Crumbs Recipes

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BAKED SHRIMP WITH LEMON GARLIC CRUMBS



Baked Shrimp with Lemon Garlic Crumbs image

A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.

Provided by Marie

Categories     High Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 lbs large shrimp, peeled and deveined
2 cloves minced garlic
1/2 cup fresh breadcrumb (apprx 1 slice bread)
3 teaspoons finely chopped fresh parsley
1 teaspoon grated fresh lemon rind
1/4 teaspoon salt
2 teaspoons lemon juice
4 teaspoons melted butter

Steps:

  • With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
  • Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
  • Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
  • Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
  • Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.

ROASTED SHRIMP WITH BREAD CRUMBS



Roasted Shrimp With Bread Crumbs image

Mark Bittman brought this recipe to The Times as part of a 2013 shrimp roundup. This especially easy dish cooks them quickly, under high heat and a showering of lemon, olive oil and bread crumbs for brightness paired with comfort. Be sure not to overcook the shrimp. As Mr. Bittman notes, "For the most part, the shrimp will tell you when they're done." Simply make sure they're pink, and pair alongside a salad or over rice.

Provided by Mark Bittman

Categories     dinner, easy, lunch, quick, main course

Time 30m

Number Of Ingredients 5

1 1/2 pounds shrimp
olive oil
lemon juice
1/4 cup breadcrumbs
Parsley and lemon

Steps:

  • Heat the oven to 500.
  • Put 1 1/2 pounds shrimp in the bottom of a roasting pan, and toss with olive oil and lemon juice.
  • Scatter 1/4 cup bread crumbs on top, and drizzle with more oil.
  • Roast, turning the shrimp once, until they're pink all over, 10 to 15 minutes.

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