Baked Scallops With Marsala And Almonds Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED SCALLOPS



Baked Scallops image

Delicious baked scallops with butter and garlic. Bay scallops are the little ones and they tend to be sweeter tasting than sea scallops.

Provided by John Bragg

Categories     Seafood     Shellfish     Scallops

Time 50m

Yield 4

Number Of Ingredients 9

4 tablespoons butter, melted
1 ½ pounds bay scallops, rinsed and drained
½ cup seasoned dry bread crumbs
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon dried parsley
3 cloves garlic, minced
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Pour melted butter into a 2 quart oval casserole dish. Distribute butter and scallops evenly inside the dish.
  • Combine the bread crumbs, onion powder, garlic powder, paprika, parsley, minced garlic and Parmesan cheese. Sprinkle this mixture over the scallops.
  • Bake in pre-heated oven until scallops are firm, about 20 minutes.

Nutrition Facts : Calories 362.7 calories, Carbohydrate 15.6 g, Cholesterol 88 mg, Fat 19 g, Fiber 0.9 g, Protein 31.3 g, SaturatedFat 9.2 g, Sodium 564.5 mg, Sugar 1.3 g

SCALLOPS MARSALA



Scallops Marsala image

So yummy, easy and a winner even for those who are a little skeptical about scallops. Can be served as your main dish or as a side to perhaps steak or grilled jumbo shrimp (I'll post my recipe for drunken shrimp next). Served over angel hair or rice.

Provided by KauaiCarolAnn

Categories     Spaghetti

Time 40m

Yield 2 full bowls, 2-4 serving(s)

Number Of Ingredients 12

8 scallops, large, well cleaned
1/2 teaspoon salt (to taste)
1/2 teaspoon pepper (to taste)
1 garlic clove, minced
1 teaspoon butter
1 teaspoon olive oil
1 cup mushroom, sliced
1/4 cup red onion, fine chop
1/2 cup marsala wine
1 teaspoon cornstarch, with water to thicken as needed
1/2 cup half-and-half (or soy creamer)
1 tablespoon basil, fresh and rough chopped

Steps:

  • Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil for pasta or cooking the rice.
  • Sear scallops on a high heat in butter and olive oil. Approximately 1 minute each side - no longer, or you will end up with rubbery scallops, we will add them back in later for additional cooking.
  • Remove scallops and cover. Reduce heat to medium and sautee the garlic mushrooms and red onions for 3-4 minutes, adding additional olive oil if needed.
  • Add marsala wine and simmer to reduce 3-4 minutes.
  • Slowly drizzle half and half or soy creamer, stir well. Add cornstarch/water if needed for thickening.
  • Add scallops back in, sprinkle with fresh basil and simmer low for 3-4 minutes.
  • Serve over angel hair pasta or rice.

AWESOME BAKED SEA SCALLOPS



Awesome Baked Sea Scallops image

Large sea scallops are combined with garlic, shallots, butter, and bread crumbs then baked to perfection. Being from Maine, we love our seafood, and this is one of the greats!

Provided by Christine Laliberte

Categories     Seafood     Shellfish     Scallops

Time 24m

Yield 4

Number Of Ingredients 10

16 sea scallops, rinsed and drained
5 tablespoons butter, melted
5 cloves garlic, minced
2 shallots, chopped
3 pinches ground nutmeg
salt and pepper to taste
1 cup bread crumbs
4 tablespoons olive oil
¼ cup chopped parsley
1 lemon wedges for garnish

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
  • In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
  • Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 29.8 g, Cholesterol 58 mg, Fat 30.2 g, Fiber 3 g, Protein 15.2 g, SaturatedFat 11.6 g, Sodium 442.2 mg, Sugar 2.8 g

SCALLOPS WITH ALMONDS



Scallops with Almonds image

Categories     Nut     Shellfish     Appetizer     Tree Nut     Almond     Seafood     Scallop     Winter     Gourmet     Sugar Conscious     Peanut Free     Soy Free

Yield Serves 2 (first course)

Number Of Ingredients 9

2 teaspoons minced onion
1 tablespoon unsalted butter
1 tablespoon brandy
1/2 cup heavy cream
3 tablespoons slivered almonds
1 teaspoon minced fresh flat-leaf parsley
1/2 teaspoon Worcestershire sauce
1/4 pound sea scallops (2 or 3), tough muscle removed from side of each if necessary and scallops sliced into 1/8-inch-thick rounds
Fine sea salt

Steps:

  • Cook onion in butter in a heavy medium skillet over moderately low heat, stirring, until softened. Add brandy and cook until evaporated. Stir in cream, almonds, parsley, and Worcestershire sauce and simmer 1 minute.
  • Lightly season scallops with sea salt and add to sauce. Simmer gently just until sauce is thickened and scallops are cooked through, 1 to 2 minutes. Serve immediately in ramekins.

BAKED SCALLOPS WITH MARSALA AND ALMONDS



Baked Scallops with Marsala and Almonds image

Number Of Ingredients 8

1 pound large sea scallops
6 tablespoons unsalted butter, melted
2 tablespoons very finely chopped shallots
2 tablespoons dry marsala
1 teaspoon (to 2 tsp) fresh lemon juice
salt and freshly ground black pepper
2 tablespoons sliced almonds
lemon wedges

Steps:

  • 1 Place a rack in the center of the oven. Preheat the oven to 375°F. Butter a 9-inch baking dish. Or, if using scallop shells, butter 4 shells, then place them on a baking sheet. 2 Cut the scallops in half crosswise. Sprinkle them with salt and pepper and place them in the dish or shells. 3 Melt the butter in a small skillet. Add the shallots and cook 2 minutes or until tender. Stir in the Marsala and bring to a simmer. Stir in the lemon juice, and salt and pepper to taste. 4 Pour the butter mixture over the scallops. Scatter the almonds on top. Bake 12 minutes or until the scallops are opaque and the almonds are lightly browned. Serve immediately with lemon wedges. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

Nutrition Facts : Nutritional Facts Serves

BAKED NECTARINES WITH ALMONDS & MARSALA



Baked nectarines with almonds & Marsala image

Create a delicious Italian-style topping for peaches and nectarines for a simple summer dessert

Provided by Sarah Cook

Categories     Dessert, Dinner

Time 1h

Number Of Ingredients 9

6 nectarines , halved, stones removed
100g amaretti biscuits
100g butter , softened
85g ground almonds
85g golden caster sugar
1 egg
1-2 tbsp toasted, flaked almonds
250ml marsala
Greek yogurt or crème fraîche , to serve

Steps:

  • Heat oven to 180C/160C fan/gas 4. Sit the nectarine halves snugly in a baking dish, cut-side up. Put the amaretti biscuits into a large bowl and use the end of a rolling pin to bash into crumbs. Add the softened butter, ground almonds, caster sugar and egg, and stir together.
  • Push spoonfuls of the mixture into the cavities of the nectarines, piling more on top until the mixture is evenly divided among them. Scatter with almonds, then carefully pour the Marsala into the dish through a gap between the fruit so the topping doesn't get soggy. Bake for 40-50 mins until golden and crisp, and the fruit is soft. Eat warm with the juices spooned over, and a dollop of Greek yogurt or crème fraîche alongside.

Nutrition Facts : Calories 447 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 36 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.43 milligram of sodium

More about "baked scallops with marsala and almonds recipes"

BAKED SCALLOP RECIPE WITH ORANGE - GREAT ITALIAN CHEFS
baked-scallop-recipe-with-orange-great-italian-chefs image
Web Dec 12, 2017 Ingredients Metric Imperial Baked scallops with orange and almonds 12 king scallops, in their shell 1 unwaxed orange, juice and …
From greatitalianchefs.com
Category Canapé
Total Time 20 mins
Estimated Reading Time 1 min
See details


LOW CARB BAKED SCALLOPS - STEP AWAY FROM THE CARBS
low-carb-baked-scallops-step-away-from-the-carbs image
Web Mar 2, 2021 Place the scallops into the baking dish. Spoon the Parmesan mixture over the scallops, then cover with foil and roast for 20 minutes until they reach an internal temperature of 125-130F. Remove the foil, and …
From stepawayfromthecarbs.com
See details


PANKO- & PARMESAN-CRUSTED BAKED SCALLOPS - EATINGWELL
panko-parmesan-crusted-baked-scallops-eatingwell image
Web Dec 22, 2022 5.0. (8) 8 Reviews. This baked scallops recipe features a delightful balance of a crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty …
From eatingwell.com
See details


PAN-SEARED SCALLOPS WITH CHAMPAGNE GRAPES AND …
pan-seared-scallops-with-champagne-grapes-and image
Web Sep 30, 2005 Preparation. Step 1. Sprinkle scallops with salt and pepper. Melt 3 tablespoons butter in very large skillet over medium-high heat. Cook butter until beginning to brown, about 2 minutes.
From bonappetit.com
See details


BAKED SCALLOPS RECIPE - HEALTHY RECIPES BLOG
baked-scallops-recipe-healthy-recipes-blog image
Web May 2, 2023 Preheat your oven to 350 degrees F. Rinse the scallops and pat them dry. Place them in a lightly greased oven-and-broiler-safe casserole dish. In a small bowl, use a fork to mix together the butter, …
From healthyrecipesblogs.com
See details


BEST BAKED SCALLOPS RECIPE - HOW TO MAKE BAKED SCALLOPS …
Web Apr 19, 2022 Serving ideas. These flavorful scallops are truly the star of the show on the dinner table, but there are plenty of delicious pairings to serve alongside them. Garlic …
From delish.com
5/5 (1)
Category 30-minute Meals, Dinner, Seafood
See details


BAKED SCALLOPS WITH MARSALA AND ALMONDS (CAPESANTE AL MARSALA) …
Web Save this Baked scallops with Marsala and almonds (Capesante al Marsala) recipe and more from 1,000 Italian Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
See details


BAY SCALLOP-MARSALA CREAM TOASTS RECIPE - SARAH BOLLA - FOOD
Web Mar 1, 2014 Add the scallops to the pan, season with salt and pepper, and cook until they have slightly browned, about 2 minutes. Pour in the Marsala wine, and simmer for 2 …
From foodandwine.com
See details


EASY BAKED SCALLOPS RECIPE | YANKEE MAGAZINE - NEW ENGLAND TODAY
Web Aug 3, 2022 Preheat the oven to 325º, and set a rack to the second-to-top position. Wash the scallops and pat dry. Remove the side-muscle if still attached. Arrange scallops in a …
From newengland.com
See details


EASY BAKED SCALLOPS - SIMPLY RECIPES
Web Mar 8, 2022 Simmer the scallops on the stovetop: Place scallops in a medium sauté pan. Add the wine and a pinch of salt. Bring to a boil, reduce heat to a simmer, cover and …
From simplyrecipes.com
See details


BAKED SCALLOPS RECIPE (EASY, WITH BREAD CRUMBS) | THE KITCHN
Web Feb 22, 2022 Pat the scallops dry with paper towels and season all over with 1/4 teaspoon of the kosher salt and 1/4 of the teaspoon black pepper. Place in a single layer in the …
From thekitchn.com
See details


BAKED SCALLOPS WITH MARSALA AND ALMONDS RECIPES
Web Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish. In a separate bowl, combine …
From tfrecipes.com
See details


ALMOND-CRUSTED SCALLOPS RECIPE - THE WASHINGTON POST
Web Step 1 Grind the almonds in a mini food processor to the consistency of fine crumbs. Transfer to a bowl. Step 2 Rinse the preserved lemon well and pat dry. Cut the rind into …
From washingtonpost.com
See details


ITALIAN OVEN BAKED SCALLOPS - COOK IN VENICE
Web Aug 25, 2019 Instructions. Preheat the oven to 200 degree Celsius. Chop finely the garlic and the parsley together. Wash the scallops. Place them in a large frying pan, with no …
From cookinvenice.com
See details


ALASKAN SEA SCALLOPS WITH MARSALA CREAM SAUCE RECIPE - COOKING …
Web 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup Marsala wine 2 cups heavy whipping cream Scallops: 6 large Alaskan weathervane sea scallops Pinch of salt Pinch of …
From cookingchanneltv.com
See details


ALMOND CRUSTED SCALLOPS RECIPE - RECIPETIPS.COM
Web Preheat oven to 375° F. Melt 4 tablespoons butter in skillet. Add nutmeg and stir in wine. Add scallops, turning to coat. Remove from heat. Melt 1 tablespoon butter in small bowl …
From recipetips.com
See details


ITALIAN RECIPES: BAKED SCALLOPS WITH MARSALA AND ALMONDS
Web 1 pound large sea scallops 6 tablespoons unsalted butter, melted 2 tablespoon very finely chopped shallots 2 tablespoons dry Marsala 1 to 2 teaspoons fresh lemon juice Salt and …
From recipes.foodglad.com
See details


Related Search