Baked Salmon With Sweet Olive Salsa Recipes
BAKED SALMON WITH BLACK OLIVE SALSA
Make this Baked Salmon with Black Olive Salsa for extra flavor. This Baked Salmon with Black Olive Salsa will bring a tangy zing to your table tonight.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Place salmon, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over salmon.
- Bake 18 to 20 min. or until salmon flakes easily with fork.
Nutrition Facts : Calories 190, Fat 9 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
BAKED SALMON WITH SWEET OLIVE SALSA
A salsa made with fresh pineapple and pimento-stuffed green olives makes a tasty topper for perfectly baked salmon steaks.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Place fish, skin side down, on foil-covered baking sheet.
- Combine remaining ingredients; spoon over fish.
- Bake 18 to 20 min. or until fish flakes easily with fork.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g
BAKED SALMON WITH BLACK OLIVE SALSA
I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe
Provided by Redsie
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
- Combine remaining ingredients; spoon over salmon.
- BAKE 18 to 20 minutes or until salmon flakes easily with fork.
Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 1.9, Cholesterol 165.4, Sodium 288.5, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 64
BAKED SALMON WITH MANGO SALSA
I found this in World Jewish Digest by Rachel Burstyn as part of her article "The 411 on an Easy Fast". This was really yummy. Even with a store bought salsa it was still great.
Provided by baezus
Categories Kosher
Time 22m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- To make the mango salsa: combine all ingredients in a small bowl, and refrigerate for about 20 minutes.
- For the baked salmon: preheat oven to 400 degrees.
- Place fillets on a baking sheet lined with parchment paper.
- Season each fillet with a pinch of salt, pepper, and a large pinch of garlic powder.
- Cover with seasame seeds.
- Bake for 10-12 minutes.
- Serve with mango Salsa.
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