BAKED SALMON WITH HONEY MUSTARD SAUCE
"This salmon is so easy and elegant. And all the ingredients are kitchen staples!" says Valerie.
Provided by Valerie Bertinelli
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside.
- Combine the mayonnaise, mustard, honey, chives and a pinch each of salt and white pepper in a medium bowl and stir to thoroughly combine. Remove half of the sauce to a separate bowl and set aside for serving. Season the salmon with salt and white pepper and spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet.
- Roast just until the fish is opaque in the center, about 7 minutes. Switch to the broiler setting. Broil the fish until browning in spots, 6 to 8 minutes. (Keep your eye on it to avoid burning.) Garnish with chives and serve with the reserved sauce.
BAKED SALMON WITH HONEY MUSTARD SAUCE
Perfect if you're in a hurry but still want a fulfilling meal, this baked salmon dish is ready beginning to end in under half an hour.
Provided by Valerie Bertinelli
Categories bake,dinner,fish,Main,quick and easy
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 375ºF. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
- Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
- Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.
HONEY MUSTARD GLAZED HAM
Provided by Valerie Bertinelli
Categories main-dish
Time 2h10m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325 degrees F.
- Place the ham in a small roasting pan, cut-side down, and pour 1/2 cup water into the bottom of the pan. Cover the pan tightly with foil. Bake until the ham is heated through, about 1 1/2 hours.
- Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole-grain mustard and thyme in a small saucepan. Cook over medium-low heat until the sugar has dissolved, about 2 minutes.
- Increase the oven temperature to 375 degrees F. While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan; it is fine if a little water remains. Brush about half of the glaze over the ham. Return to the oven, uncovered, for 5 minutes, until the ham is golden brown and beginning to glaze. Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well-browned and glazy; be careful not to let the glaze burn. Serve warm.
THE BEST BAKED SALMON
This simple baked salmon really hits all the right notes: tangy, sweet, savory, a little spicy and crunchy. Cooking a larger piece makes for a nice presentation. Topped with buttery golden breadcrumbs and parsley, it's perfect for a weeknight dinner yet fancy enough to serve to guests.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil. Mix the brown sugar, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and a generous amount of freshly ground black pepper in a small bowl. Mix the panko with the parsley, butter, 1/4 teaspoon kosher salt and a few grinds of black pepper in another small bowl.
- Place the salmon skin-side down on the prepared baking sheet and spread the surface with the Dijon. Press the brown sugar mixture all over the salmon then top with the breadcrumb mixture. Crimp all four sides of the foil to create a border around the salmon, this will help collect the juices so they don't spread and burn. Bake until the breadcrumbs are golden brown, and the salmon is firm and flakes easily when pressed, 15 to 18 minutes. Cut into four equal portions for serving.
WHOLE ROASTED SIDE OF SALMON
Provided by Valerie Bertinelli
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
- In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, rosemary and hot sauce. Taste, and add more hot sauce if desired.
- In a second small bowl, stir together the panko, olive oil and 1/2 teaspoon each salt and pepper.
- Lay the salmon on the prepared baking sheet; if necessary, trim the tail end so it lays flat. Sprinkle the salmon liberally with salt and pepper, then spread with the mayonnaise mixture. Cover the mayonnaise with the panko mixture, pressing it in lightly to adhere.
- Roast for 16 to 18 minutes for medium salmon with a golden-brown crust. Let rest for 5 minutes. Use the parchment to transfer the salmon to a large serving platter, then lift part of the salmon with a large offset spatula and remove the parchment. Garnish the platter with rosemary sprigs and lemon wedges.
BAKED SALMON WITH HONEY MUSTARD SAUCE (VALERIE BERTINELLI) RECIPE - (4.3/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside. Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper. Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce. Adapted from "One Dish at a Time" by Valerie Bertinelli (c) Rodale 2012. Provided courtesy of Valerie Bertinelli. All rights reserved. Read more at: http://www.foodnetwork.com/recipes/valerie-bertinelli/baked-salmon-with-honey-mustard-sauce.html?oc=linkback
More about "baked salmon with honey mustard sauce valerie bertinelli recipe 425 recipes"
VALERIE BERTINELLI'S RECIPE FOR AN UNFORGETTABLE …
Web Aug 6, 2015 Preheat the oven to 375 degrees F. Line a large baking sheet with parchment paper or a nonstick silicone liner and lay the salmon, skin-side down, on top. Set aside. Combine the mayonnaise,...
From etonline.com
From etonline.com
See details
BAKED SALMON WITH BUTTERY HONEY MUSTARD …
Web In a small mixing bowl whisk together melted butter, dijon mustard, honey and garlic. Season bottoms of fillets lightly with salt and pepper. Lay salmon fillets (bottom side down) in baking dish spacing them evenly apart. …
From cookingclassy.com
From cookingclassy.com
See details
HONEY MUSTARD SALMON (BAKED OR GRILLED) | THE …
Web Jun 3, 2020 In a small bowl, whisk together the honey mustard sauce ingredients (whole grain mustard, honey, extra virgin olive oil, minced garlic, smoked paprika, cayenne and black pepper). To Bake. Place the …
From themediterraneandish.com
From themediterraneandish.com
See details
HONEY MUSTARD BAKED SALMON - SIMPLY RECIPES
Web Jul 11, 2021 In a small bowl, whisk together the honey mustard, garlic, 2 tablespoons of the olive oil, lemon juice, dill, and salt. Prep the salmon: Line a roasting pan with aluminum foil. Brush the salmon fillets on both sides …
From simplyrecipes.com
From simplyrecipes.com
See details
VALERIE BERTINELLI'S SHEET-PAN BAKED SALMON RECIPE - TODAY
Web Jan 4, 2021 Preparation 1. Preheat the oven to 400 F. Line a baking sheet with parchment. 2. In a small bowl, whisk together the mayonnaise, mustard, vinegar, chives, dill and cayenne. 3. Lay the salmon on...
From today.com
From today.com
See details
BEST BAKED SALMON RECIPE - HOW TO BAKE SALMON IN THE …
Web Nov 5, 2021 Step 1 Preheat oven to 350°. Line a large rimmed baking sheet with foil and grease with cooking spray. To the center of the foil, lay lemon slices in an even layer.
From delish.com
From delish.com
See details
BAKED SALMON WITH HONEY MUSTARD SAUCE | A FAMILY OF …
Web Mar 19, 2022 Baked Salmon with Honey Mustard Sauce. Posted on March 19, 2022 by afamilyofkitchens. Complements of Valerie Bertinelli and the Food Network, we have …
From afamilyofkitchens.net
From afamilyofkitchens.net
See details
BEST BAKED SALMON WITH HONEY MUSTARD SAUCE VALERIE …
Web Preheat the oven to 375˚. Line a baking sheet with foil and lightly coat with cooking spray. Lay the salmon skin-side down on top. Set aside. Combine the mayonnaise, mustard, …
From alicerecipes.com
From alicerecipes.com
See details
20 BEST BAKED SALMON RECIPES | EASY BAKED SALMON …
Web Baked Salmon with Honey Mustard Sauce Photo By: Justin Lubin ©2015, Television Food Network. G.P.
From foodnetwork.com
From foodnetwork.com
See details
HONEY MUSTARD BAKED SALMON | THE BEST BAKED SALMON …
Web Mar 23, 2018 Place the salmon in the center of the lined baking sheet. To a small bowl add, mustard, honey, smoked paprika, basil, red pepper flakes and minced garlic. …
From joyfulhealthyeats.com
From joyfulhealthyeats.com
See details
30 EASY BAKED SALMON RECIPES | TASTE OF HOME
Web Feb 23, 2021 If one acid is good, two is stronger: add lemon and lime juice when you bake salmon, cooking the supporting cast of vegetables separately until crisp-tender. —Brian …
From tasteofhome.com
From tasteofhome.com
See details
HONEY MUSTARD SALMON IN FOIL - GIMME SOME OVEN
Web May 22, 2017 Heat oven to 375°F. Or heat a grill to medium heat. Prepare your honey mustard sauce as directed below. Line a large baking sheet with a large sheet of …
From gimmesomeoven.com
From gimmesomeoven.com
See details
BAKED SALMON WITH MUSTARD SAUCE - SAVOR THE BEST
Web Mar 13, 2023 In a small skillet set over medium heat, add the butter to the pan and when melted, sauté the shallot until translucent. Add the vinegar, white winer and cream. …
From savorthebest.com
From savorthebest.com
See details
VALERIE BERTINELLI’S BEST DINNER RECIPES - FOOD NETWORK …
Web Feb 10, 2022 Baked Salmon with Honey Mustard Sauce Perfect if you’re in a hurry but still want a fulfilling meal, this baked salmon dish is ready beginning to end in under half …
From foodnetwork.ca
From foodnetwork.ca
See details
THE BEST HEALTHY BAKED SALMON RECIPES
Web Aug 13, 2020 Top your salmon fillets with a crunchy crust featuring butter (or olive oil), Dijon mustard, and bread crumbs. "This was a great recipe -- easy, delicious, and fast," …
From allrecipes.com
From allrecipes.com
See details
VALERIE BERTINELLI RECIPES | VALERIE BERTINELLI | FOOD NETWORK
Web About Recipes Photos Videos Valerie Bertinelli Recipes Showing 1 - 15 of 727 Silky Blender Pesto Pasta Sauce with Fettuccine Recipe courtesy of Valerie Bertinelli 7 …
From foodnetwork.com
From foodnetwork.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search