Baked Salmon With Black Olive Salsa Recipes

BAKED SALMON WITH BLACK OLIVE SALSA

Baked Salmon With Black Olive Salsa image

I just love salmon and this was delicious! I can't wait to make it again... and again... and again!!! This is a Kraft adapted recipe

Provided by Redsie

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 salmon fillets
1/4 cup sliced pitted black olives
1/4 cup chopped red bell pepper
1/4 cup chopped red onion
8 cherry tomatoes, quartered
1/4 cup sun-dried tomato vinaigrette dressing

Steps:

Preheat oven to 400°F Place salmon (if skin, side down) on foil-lined baking sheet (sprayed with Pam or olive oil).
Combine remaining ingredients; spoon over salmon.
BAKE 18 to 20 minutes or until salmon flakes easily with fork.

Nutrition Facts : Calories 391.3, Fat 12, SaturatedFat 1.9, Cholesterol 165.4, Sodium 288.5, Carbohydrate 3.4, Fiber 1, Sugar 1.7, Protein 64

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