Baked Rigatoni With Ham Tomatoes And Feta Cheese Recipes

BAKED RIGATONI WITH HAM AND FETA

Steps:

• Spray 13x9x2 glass baking dish with nonstick cooking spray.
• Pour cooked, drained pasta into dish.
• Mix in ham, tomatoes, cheeses and thyme.
• Pour half& half over.
• Sprinkle with salt and pepper and toss to blend.
• Make sure you mix the cheeses in well.
• Cover with foil.
• Bake pasta at 375° for 30 minutes.
• Uncover, sprinkle with Parmesan cheese and bake additional 10 minutes.

BAKED RIGATONI WITH HAM, TOMATOES AND FETA CHEESE

Steps:

• Preheat oven to 375°F. Butter 13 x 9 x 2-inch glass baking dish. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Place in prepared baking dish. Mix in ham, tomatoes, feta cheese, mozzarella cheese and thyme. Pour cream over. Sprinkle with salt and pepper and toss to blend. Cover with foil.
• Bake pasta 15 minutes. Uncover and stir to coat pasta evenly with melted cheeses. Cover again. Bake until heated through, about 30 minutes longer.

EASY BAKED RIGATONI WITH HAM AND FETA

Steps:

• Set oven to 375 degrees.
• Butter a 13 x 9-in baking dish.
• Cook pasta in boiling water until firm-tender; drain.
• In a large mixing bowl, mix together the cooked pasta, ham, tomatoes, 1 cup feta, 1-1/2 cups mozza cheese, thyme, and grated Parmesan cheese.
• Add in the cream; mix to combine, then season with salt and pepper.
• Transfer the mixture to a baking dish. Sprinkle with 1-1/2 cups mozza cheese (can use more).
• Cover with foil; bake 30 minutes.
• Uncover foil, then sprinkle with mozza cheese, return to bake for 10 minutes more.
• Note** if desired, 1 onion chopped, and about 2 tablespoons minced garlic may be sauteed, and added to the mixture.