BAKED RICOTTA WITH GRAPES
A great starter with crusty bread. A change from the standard recipe by adding grapes. Best are seedless green grapes, but red or blue ones will work too.
Provided by Is This Really Nece
Categories Lunch/Snacks
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Drain the ricotta overnight.
- Cut into 1" slices.
- Slice the grapes.
- Take the leaves from the oregano and thyme.
- Toss grapes in 20 ml oil.
- Pour 60 ml oil into an oven-proof dish.
- Put in sliced ricotta and grapes.
- Scatter olives and herbs over the mixture and sprinkle with chili flakes.
- Sprinkle remaining oil over the dish and bake in oven at 210 deg C (410 deg F) until golden brown (circa 25 mins).
Nutrition Facts : Calories 307.5, Fat 26.9, SaturatedFat 8.1, Cholesterol 34, Sodium 130, Carbohydrate 10.2, Fiber 0.7, Sugar 6.7, Protein 7.9
ROASTED GRAPE AND RICOTTA TOASTS
Provided by Ree Drummond : Food Network
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Toss the grapes with the red wine, thyme, 1 tablespoon of the olive oil and some salt and pepper. Place on a small baking sheet or baking dish. Roast until the grapes are tender, wilted and juicy, about 25 minutes.
- Heat a grill pan over medium-high heat. Brush the bread slices with the remaining tablespoon of olive oil. Grill on both sides until crisp and lightly charred in some places, 3 to 4 minutes per side. Spread the ricotta evenly on the bread. Top with the roasted grapes and their juices. Sprinkle with lemon zest and flaky salt, then serve.
BLISTERED GRAPES WITH HONEY AND RICOTTA
Provided by Trisha Yearwood
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Sprinkle the cinnamon, nutmeg and cardamom into the skillet and toast for a few seconds. Add the oil, grapes and salt to the skillet and cook, tossing every few seconds, until the grapes start to blister on all sides, 2 to 3 minutes.
- Divide the ricotta among four bowls. Top each bowl with grapes, a drizzle of honey, almonds and chia seeds.
BAKED RICOTTA WITH HARVEST GRAPES
Smooth ricotta with a hint of lemon is baked to a light golden brown and topped with a bold sauce made with fresh grapes.
Provided by Food Network Kitchen
Time 3h10m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Lightly butter or oil a 4-cup glass loaf pan. Line the bottom and ends of the pan with parchment paper.
- Put the ricotta, sour cream, sugar, milk, lemon zest, flour, eggs and egg yolks and salt in a food processor and process until smooth, about 1 minute. Pour into the prepared loaf pan. Bake until just set and barely golden, about 40 minutes. Turn the oven off and let the ricotta cool in the oven for 10 minutes, then cool completely in the pan on a wire rack. Refrigerate for at least 2 hours or up to overnight.
- Put the grapes, grape juice, honey, vanilla and salt in a saucepan. Cook over medium-high heat until the grapes burst and the juice thickens, about 10 minutes. Remove from the heat and stir in the lemon juice and zest.
- Lift the baked ricotta with the parchment paper and set on a platter; discard the paper. Spoon the warm or room temperature grapes on top. Serve.
More about "baked ricotta with grapes recipes"
BAKED RICOTTA WITH GRAPES, OLIVES AND OREGANO RECIPE
Web 2021-01-29 Preheat the oven to 210C. Pour 3 tablespoons of olive oil into a large ovenproof dish and place the sliced ricotta in the base. Season …
From goodfood.com.au
Servings 6-8Total Time 30 minsCategory Finger-Food
From goodfood.com.au
Servings 6-8Total Time 30 minsCategory Finger-Food
- Preheat the oven to 210C. Pour 3 tablespoons of olive oil into a large ovenproof dish and place the sliced ricotta in the base. Season with salt and pepper.
- Toss the grapes in 1 tablespoon of olive oil and scatter over the ricotta. Top with the olives and herbs and sprinkle with chilli flakes.
- Drizzle with the remaining olive oil and bake for about 25 minutes, or until the ricotta is firm and golden around the edges. Serve at room temperature with crusty bread.
See details
RACHAEL RAY'S BAKED RICOTTA WITH ROASTED GRAPES RECIPE
Web 2017-11-25 1. Preheat oven to 425°. Toss together grapes, shallots, 2 tablespoons oil and ¼ teaspoon each of the pepper and salt on an …
From people.com
Estimated Reading Time 1 min
From people.com
Estimated Reading Time 1 min
See details
BAKED RICOTTA RECIPE (QUICK - WELL SEASONED STUDIO
Web 2020-07-22 Preheat oven to 400F. Use nonstick spray or butter to coat baking dish. In a large mixing bowl, combine ricotta, eggs, 1 cup grated parmesan, chives, and red pepper flakes. Stir with a spatula until …
From wellseasonedstudio.com
From wellseasonedstudio.com
See details
HONEY-BAKED RICOTTA WITH ROASTED RED GRAPES RECIPE
Web 2. Increase the heat of your oven to 220C (200C fan-forced). Combine the grapes with the vinegar, butter and sugar and spread in a single layer on a lined baking sheet. Bake until the grapes start to burst but still remain …
From goodfood.com.au
From goodfood.com.au
See details
BAKED RICOTTA WITH PISTACHIOS | RECIPE - RACHAEL RAY …
Web Preheat the oven to 350°F. Butter a large ramekin or small soufflé dish. Line the sides with doubled parchment paper to give the dish a 2- to 3-inch collar. In a bowl, stir the ricotta, Parm, pistachios, egg, thyme, lemon zest, salt, …
From rachaelrayshow.com
From rachaelrayshow.com
See details
BAKED RICOTTA WITH ROASTED GRAPES - OLYMPUS CHEESE
Web 2020-02-11 Preheat oven to 220 degrees Celsius. Wash grapes and pat dry. In a medium-size bowl, toss grapes in olive oil, salt and the leaves of one sprig of rosemary. Add any …
From olympuscheese.com.au
Servings 2Category Starters
From olympuscheese.com.au
Servings 2Category Starters
See details
HONEY-BAKED RICOTTA WITH ROASTED RED GRAPES – CRITCHLEY FAMILY …
Web Ingredients. 375g ricotta; 200ml thickened cream; ¼ cup castor sugar; ¼ cup honey, plus extra to drizzle; 2 tbsp plain flour; 2 eggs; Roasted red grapes. 3 cups seedless red grapes
From critchleyfamilyfarms.com
From critchleyfamilyfarms.com
See details
HOW TO MAKE THE MOST OF PAST-THEIR-BEST GRAPES – RECIPE
Web 2021-09-18 Grated lemon zest. Extra-virgin olive oil. Honey. Put the grapes on a baking tray and roast in a 200C (180C fan)/ 390F /gas 6 oven for 50-60 minutes, until the …
From theguardian.com
From theguardian.com
See details
KAREN MARTINI RECIPE: BAKED RICOTTA WITH GORGONZOLA, GRAPES AND …
Web 2021-09-24 Add the walnuts, oil, vinegar and thyme, season and toss through, then scatter on top of the ricotta. 4. Bake for about 25 minutes or until the ricotta is firm and golden …
From smh.com.au
From smh.com.au
See details
RECIPE FOR BAKED RICOTTA WITH HARVEST GRAPES - MARLI AVE RECIPES
Web 2022-10-02 Turn the oven off and let the ricotta cool in the oven for 10 minutes, then cool completely in the pan on a wire rack. Refrigerate for at least 2 hours or up to overnight. …
From marliave.com
From marliave.com
See details
RACHAEL RAY SHARES HER FAVORITE MEMORIES AND HER RECIPE FOR …
Web 2019-10-11 Place large bunches of grapes on a sheet pan. Drizzle with remaining 3 Tbsp oil; sprinkle with fennel, rosemary leaves, salt and pepper. Roast 15-20 minutes or until …
From parade.com
From parade.com
See details
BAKED RICOTTA PUDDINGS WITH GRAPES | RECIPES | WW USA - WEIGHT …
Web Preheat oven to 350°F. Spray 6 (6-ounce) ramekins or custard cups with nonstick spray. Combine ricotta, 2 tablespoons of sugar, the flour, egg yolk, lemon zest, and vanilla in …
From weightwatchers.com
From weightwatchers.com
See details
BAKED RICOTTA WITH HARVEST GRAPES – RECIPES NETWORK
Web 2016-10-07 Turn the oven off and let the ricotta cool in the oven for 10 minutes, then cool completely in the pan on a wire rack. Refrigerate for at least 2 hours or up to overnight. …
From recipenet.org
From recipenet.org
See details
KAREN MARTINI'S BAKED RICOTTA WITH GORGONZOLA, GRAPES AND WALNUTS
Web 2021-09-27 Method. 1. Preheat the oven to 210C (190C conventional). 2. Arrange the ricotta in a medium ovenproof dish. Season with salt flakes and freshly ground black …
From goodfood.com.au
From goodfood.com.au
See details
WARM RICOTTA WITH ROASTED GRAPES RECIPE - SUSAN …
Web 2017-01-18 Prepare the grapes . Preheat the oven to 425°. Stem and wash the grapes well and pat dry. In a medium bowl, toss the grapes with the shallot, olive oil and salt; …
From foodandwine.com
From foodandwine.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love