Baked Ricotta With Garlic And Herbs Recipes

BAKED RICOTTA WITH LEMON AND HERBS

Baked Ricotta with Lemon and Herbs image

Provided by Food Network Kitchen

Time 25m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 pound fresh ricotta cheese
Grated zest of 1 lemon
1 teaspoon chopped fresh thyme
1/2 teaspoon chopped fresh rosemary
Kosher salt
Pinch of red pepper flakes
1 tablespoon grated parmesan cheese
1 tablespoon extra-virgin olive oil
Sea salt
Grilled or toasted crusty bread, for serving

Steps:

Preheat the oven to 375 degrees F. Whisk the ricotta, lemon zest, thyme, rosemary, 1/4 teaspoon kosher salt and the red pepper flakes in a medium bowl until smooth and creamy.
Transfer to a 2-cup ramekin and sprinkle with the parmesan. Bake until golden and bubbling, about 15 minutes. Drizzle with the olive oil and sprinkle with sea salt. Serve with bread.

BAKED RICOTTA WITH GARLIC AND HERBS

Baked Ricotta With Garlic and Herbs image

Make and share this Baked Ricotta With Garlic and Herbs recipe from Food.com.

Provided by Maiya

Categories Spreads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
2 cups ricotta cheese
1 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced
1/4 cup chopped fresh herb, such as basil, rosemary, and thyme
1/4 cup heavy cream
1 loaf French bread, sliced and toasted or grilled

Steps:

Preheat oven to 300°F.
Coat a 1-quart casserole with the olive oil.
In a large bowl, stir the ricotta together with the salt, pepper, garlic, herbs, and cream.
Transfer to the casserole. Bake uncovered, for about 15 minutes until the cheese is creamy and hot. Serve with the French bread slices.

Nutrition Facts : Calories 203.7, Fat 9.4, SaturatedFat 4.9, Cholesterol 27.7, Sodium 460.6, Carbohydrate 21.4, Fiber 1.2, Sugar 0.2, Protein 8.1

BAKED HERBED RICOTTA

Baked Herbed Ricotta image

Make and share this Baked Herbed Ricotta recipe from Food.com.

Provided by KathyP53

Categories Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon extra virgin olive oil
1 lb fresh soft ricotta cheese
salt & freshly ground black pepper
1 tablespoon fresh herb, finely chopped (I use an Italian blend)
12 slices French bread, brushed with olive oil, rubbed with garlic and toasted lightly

Steps:

Preheat oven to 350 degrees.
Lighly oil a 4 cup souffle or baking dish.
Stir cheese with a fork. Add chopped herbs and blend. Season to taste with salt and pepper. Spoon cheese into souffle and drizzle with olive oil.
Bake 15 minutes. Serve with toasts.

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