Baked Red Snapper With Garlic Lime And Cilantro Recipes

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RED SNAPPER WITH CILANTRO, GARLIC, AND LIME



Red Snapper with Cilantro, Garlic, and Lime image

Categories     Garlic     Broil     Low Carb     Quick & Easy     Lime     Snapper     Summer     Cilantro     Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

6 (6- to 8-oz) red snapper fillets (1/2 inch thick) with skin
6 tablespoons extra-virgin olive oil
1 teaspoon salt
3/4 teaspoon black pepper
1/2 cup finely chopped fresh cilantro
1 1/2 tablespoons minced garlic
1 1/2 tablespoons finely grated fresh lime zest
Accompaniment: lime wedges

Steps:

  • Preheat broiler and lightly oil a shallow baking pan (1 inch deep).
  • Pat fish dry, then arrange, skin sides up, in 1 layer in baking pan. Brush both sides of fish with 3 tablespoons oil total and sprinkle with salt and pepper. Toss together cilantro, garlic, and zest in a small bowl.
  • Broil fish 6 inches from heat, without turning over, until just cooked through, 8 to 10 minutes. Transfer fish, skin sides up, with a metal spatula to a platter, then sprinkle with cilantro mixture and drizzle with remaining 3 tablespoons oil.

RED SNAPPER BAKED WITH CILANTRO



Red Snapper Baked with Cilantro image

Make and share this Red Snapper Baked with Cilantro recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 25m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs red snapper fillets or 1 1/2 lbs steaks
1/3 cup lime juice
1 1/2 tablespoons pickled jalapeno chili juice
1 teaspoon ground cumin
1 medium onion, thinly sliced
2 pickled jalapeno chilies, minced
2 cloves garlic, minced
1 cup coarsely chopped cilantro
salt and pepper, to taste
thinly sliced green onion, and top as garnish
6 lime wedges

Steps:

  • Arrange fish in glass baking dish.
  • Combine lime juice, jalapeno juice, and cumin; pour over fish.
  • Arrange onion, jalapeno chilies, garlic, and cilantro over fish.
  • Refrigerate, covered, 2 hours, turning fish once.
  • Bake, uncovered, at 400 degrees until fish is tender and flakes with a fork, about 10 minutes.
  • Sprinkle fish lightly with salt and pepper.
  • Arrange fish on serving platter; sprinkle with green onion and serve with lime wedges.

Nutrition Facts : Calories 164.1, Fat 2.2, SaturatedFat 0.4, Cholesterol 53.2, Sodium 190.1, Carbohydrate 4.8, Fiber 0.9, Sugar 1.4, Protein 30.3

BAKED RED SNAPPER WITH GARLIC, LIME, AND CILANTRO



Baked Red Snapper with Garlic, Lime, and Cilantro image

A delicious and easy red snapper dish, with the flavors of the summer. You can substitute almost any firm-fleshed fish, but snapper is my favorite!

Provided by mslisa

Categories     Seafood     Fish

Time 55m

Yield 6

Number Of Ingredients 8

cooking spray
2 pounds skin-on red snapper fillets
2 cloves fresh garlic, minced
1 pinch garlic salt, or to taste
1 pinch ground red chile pepper, or to taste
½ cup chopped fresh cilantro
1 lime
2 tablespoons butter

Steps:

  • Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
  • Marinate in the refrigerator, 30 minutes to 1 hour.
  • Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
  • Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 0.7 g, Cholesterol 65.7 mg, Fat 5.9 g, Fiber 0.1 g, Protein 31.3 g, SaturatedFat 2.9 g, Sodium 151.5 mg, Sugar 0.1 g

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