Baked Raw Apple Donut Muffins Recipes

BAKED APPLE DOUGHNUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cavity mini doughnut pans.
• Combine flour, sugar, baking powder, salt, nutmeg, and cinnamon in a large bowl; mix together with a fork until combined. Add shortening and mix with the fork until broken up into small clumps.
• Mix together apples, milk, and eggs in a separate bowl. Add to flour mixture and stir just until blended. Spoon batter into the prepared doughnut pans.
• Bake doughnuts in the preheated oven until slightly browned on the bottoms, about 10 minutes. Remove from pan and transfer to a wire rack to cool completely.
• While doughnuts are cooling, place melted butter for topping in a shallow bowl. Mix together 1 cup sugar and 2 teaspoons cinnamon in another shallow bowl. Dip cooled doughnuts in butter and then in sugar mixture to coat.

RAW APPLE MUFFINS

Steps:

• Using 3 Bowls:.
• Combine apples and sugar.
• Combine dry ingredients except raisins and walnuts.
• Combine liquid.
• Mix liquids and apples. Combine with dry ingredients to moisten. Add walnuts and raisins. Bake 25 minutes at 350.
• i've just made them recently and if all the quantities are included and not overbaked, the apples alone make this moist and almost sticky. So i hope some will give this recipe a try.

BAKED APPLE DONUTS

Steps:

• Mix dry ingredients together.
• Cut in shortening until mixture is fine.
• Mix together egg, milk, and apple and add all at once to dry ingredients. Mix quickly.
• Fill greased muffin tins 2/3 full.
• Bake at 350 degrees for 20-25 minutes.
• Remove from pan and roll in melted butter and then in cinnamon and sugar mixture. Delicious!

APPLE DOUGHNUTS (BAKED)

Steps:

• Preheat oven to 350 degrees F.
• In a mixing bowl, combine flour, baking powder, salt, nutmeg and sugar.
• Cut in shortening.
• Mix in egg, milk and apples.
• Fill greased muffing pans or doughnut baking pan 2/3 full with batter.
• Bake for 20-25 minutes.
• While they are still warm, roll in 1/2 cup melted butter and then roll in cinnamon-sugar (1 teaspoon cinnamon and 1/3 cup sugar).

BAKED DONUT MUFFINS

Steps:

• Preheat oven to 350 degrees.
• In a mixing bowl, cream the margarine and sugar.
• Beat in the egg.
• Add the dry ingredients and then the milk.
• In a greased 12-muffin pan, fill each cup 2/3 full with batter.
• Bake 20-25 minutes until done.
• When done, but not completely cooled, roll each muffin top in the cinnamon sugar.

BAKED RAW APPLE DONUT MUFFINS

Steps:

• Prehat oven to 350 F and have ready greased muffin tins.
• Sift together flour, baking powder, baking soda, salt, sugar, and nutmeg.
• Cut in shortening until mixture is like fine crumbs.
• Mix together milk, eggs, and grated raw apple.
• Add all at once to the flour mixture and then stir together quickly and thoroughly.
• Fill greased tins 2/3s full and bake 20-35 minutes, or until a toothpick tests done.
• Remove from pan and dip tops first in melted butter then in cinnamon sugar mixture.