Baked Potatoes With Spiced Sour Cream Recipes

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BAKED POTATOES WITH ONION SOUR CREAM



Baked Potatoes with Onion Sour Cream image

These hearty baked potatoes are the perfect accompaniment to Marinated Flank Steak.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 1h

Number Of Ingredients 6

8 medium baking potatoes, about 8 ounces each, scrubbed
2 tablespoons olive oil
1 large onion, finely chopped
1 cup reduced-fat sour cream
Coarse salt and ground pepper
1/4 cup snipped chives

Steps:

  • Preheat oven to 400 degrees. Prick potatoes in several places with a fork. Place on a baking sheet, and bake until easily pierced with the tip of a knife, 50 to 60 minutes.
  • Meanwhile, make onion sour cream: In a 10-inch skillet, heat oil over medium-low heat. Add onion and cook, stirring occasionally, until translucent, 8 to 10 minutes. Transfer to a medium bowl; cool to room temperature.
  • Add sour cream to onion; mix to combine. Season with salt and pepper.
  • Cut a deep cross in the top of each potato; push ends together to open. Season with salt and pepper. Spoon some onion sour cream over each potato, and sprinkle with chives. Serve.

TWICE BAKED POTATOES WITH SOUR CREAM AND CHIVES



Twice Baked Potatoes With Sour Cream and Chives image

Twice-baked potatoes are a tasty alternative to mashed or plain baked potatoes. Bake and stuff the potatoes in advance.

Provided by Diana Rattray

Categories     Dinner     Side Dish

Time 1h10m

Yield 6

Number Of Ingredients 5

6 large baking potatoes
4 tablespoons sour cream
3 to 4 tablespoons milk, or half-and-half
1/4 cup butter, room temperature
2 tablespoons fresh chives , chopped

Steps:

  • Gather the ingredients.
  • Preheat the oven to 425 F. Scrub potatoes; pat dry.
  • Pierce the top of the potatoes with a fork. Bake for about 50 minutes, or until potatoes ​are tender. Remove a thin slice from the top of each potato and scoop out most of the potato into a bowl, leaving the shells intact. If baking the same day, reduce the oven temperature to 375 F before preparing the potato mixture.
  • In a bowl, combine the potato with the sour cream, 3 tablespoons milk, and the butter and beat until well blended. Add more milk or half-and-half if needed. Beat in salt and pepper, then spoon the mixture into the potato skins. Sprinkle with the chives.
  • Cover and refrigerate until the next day, or bake at 375 F for about 10 to 15 minutes, or until lightly browned.
  • If the potatoes have been refrigerated, preheat the oven to 375 F and bake for 20 to 25 minutes, until hot and lightly browned.

Nutrition Facts : Calories 382 kcal, Carbohydrate 65 g, Cholesterol 26 mg, Fiber 7 g, Protein 9 g, SaturatedFat 6 g, Sodium 207 mg, Sugar 4 g, Fat 10 g, ServingSize 6 servings, UnsaturatedFat 0 g

BAKED POTATOES WITH CHIVE SOUR CREAM



Baked Potatoes with Chive Sour Cream image

Provided by Nigella Lawson : Food Network

Categories     side-dish

Time 1h20m

Yield 4 servings

Number Of Ingredients 7

4 baking potatoes
1 1/4 cups sour cream
1/2 teaspoon whole-grain mustard
1 teaspoon coarse salt
A good grinding white pepper
1/3 cup freshly chopped chives
Special equipment: 4 metal skewers

Steps:

  • Preheat oven to 400 degrees F.
  • Skewer the baking potatoes with metal skewers, so they cook through faster and place them directly on the middle oven baking rack for 1 hour and 15 minutes.
  • Meantime add the sour cream to a bowl with the whole-grain mustard, salt, white pepper and chopped chives, leaving a teaspoon back to sprinkle on top. Stir all the ingredients together and scatter over the remaining chives. If you are not eating it straight away store it covered in plastic wrap in the refrigerator.
  • When the potatoes are ready with a crisp skin and soft inside, remove them from the oven, take them off the skewers and cut a cross in the top of each of them and slightly squeeze them so they open out and place them into bowl. Serve the potatoes with the chive sour cream on the side and have people help themselves.

BAKED POTATOES WITH SPICED SOUR CREAM



Baked Potatoes with Spiced Sour Cream image

Give oven-baked potatoes a flavorful kick by crowning them with green onions, cilantro & cumin. Enjoy our Oven-Baked Potatoes with Spiced Sour Cream.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield Makes 8 servings, 1 potato each.

Number Of Ingredients 5

8 medium baking potatoes
1 cup sour cream
3 green onions, chopped
1 Tbsp. minced cilantro
1/2 tsp. ground cumin

Steps:

  • Preheat oven to 400°F. Prick potatoes in several places with fork. Bake 1 hour or until tender.
  • Meanwhile, mix remaining ingredients until well blended; cover. Refrigerate until ready to use.
  • Split potatoes. Serve topped with the sour cream mixture.

Nutrition Facts : Calories 150, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g

BAKED POTATOES WITH SALSA AND SOUR CREAM



Baked Potatoes with Salsa and Sour Cream image

This simple 3-ingredient side dish goes well with steak, grilled chicken, or pork loin or chops.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 4

4 scrubbed small russet potatoes (about 1 pound total)
Coarse salt and ground pepper
1/2 cup salsa
1/4 cup sour cream

Steps:

  • Preheat oven to 400 degrees. With a fork, prick potatoes in several places. Bake directly on oven rack until tender when pierced with a knife, 40 to 50 minutes. Remove potatoes from oven, cut open, and season with salt and pepper. Top potatoes with salsa and sour cream.

Nutrition Facts : Calories 174 g, Fat 3 g, Fiber 4 g, Protein 4 g

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