25 BAKED POTATO TOPPINGS FOR YOUR BAKED POTATO BAR
From insanelygoodrecipes.com
4/5 (8)Published 2021-07-09Category Toppings
Pepperoni Pizza. Baked potatoes without salt and butter are the perfect vessel for pretty much any topping. The flavor is so mild that you can add anything your heart desires!
Pot Roast. We already serve potatoes with our pot roast, so why wouldn’t you serve pot roast with your baked potatoes? This is the perfect option for when you have leftovers from Sunday dinner.
Taco. Be it ground beef or chicken; your potato will thank you for this spicy upgrade! My tacos almost always consist of some kind of seasoned meat with cheese, lettuce, salsa, and sour cream, all of which will sit beautifully on your baked potato.
Chili. When I make chili, I like to make a big batch to last us a solid few days. Some days we’ll have it with rice, others we’ll make a big batch of nachos with lots of cheese and guac.
Indian. Chickpea curry is one of my go-to vegan dishes and it’s beloved by meat eaters and vegans alike. Between the incredible flavors and texture, you don’t miss the meat for a second.
BBQ. Given how expensive BBQ can be – getting the right cut and hours of low, slow cooking – it’s nice to know you can pair it with something tasty, but cheap.
Buffalo Chicken. Buffalo chicken is such a heavenly mixture of spicy and creamy. The buffalo sauce provides all the heat and that great, vibrant coloring, and.
Classic. No matter how many toppings you offer for your baked potato bar, you know there will always be one picky eater. To satisfy those guests with a simpler palate, you really can’t go wrong with some sour cream, shredded cheese, and bacon bits.
Mexican. How do you get all those sensational taco flavors without adding seasoned beef or chicken? Beans! Adding a mix of black beads, cheese, salsa, and guac to your baked potato will let the vegetarians (and vegans if you leave out the cheese) enjoy those same great Mexican flavors without the meat.
BLT. BLT – bacon, lettuce, and tomato – is a classic. When I’m out to lunch, I’ll choose it more often than not because it has everything you could want in a sandwich.
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Steps: Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. From stevehacks.com
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