BAKED POTATO POPPERS
These crispy potato puffs unabashedly copy, but far surpass, the commercial brand found in the frozen section of your supermarket. Baked rather than deep-fried, they are perfectly crispy on the outside and meltingly soft on the inside. They will fool even the most die-hard tater tot fiend. You can't stop eating them. Panko bread crumbs are essential to the dish's success, providing the crispiest crunch. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 24 poppers
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees, with a rack in the middle position. Put a rimmed baking sheet in the oven to preheat. Peel and grate the potatoes, and transfer to a large bowl. Cover with boiling water by two inches. Let stand for 10 minutes.
- Drain the potatoes in a colander and rinse thoroughly with cold water. Squeeze the potatoes to remove excess moisture, and transfer back to the large bowl. Add the flour, cornstarch, salt, pepper, and egg yolk and fold into the potatoes.
- Spread the panko on another rimmed baking sheet. With wet hands, pinch off tablespoons of the potato mixture, form into balls, and coat with the panko crumbs.
- Carefully remove the hot baking sheet from the oven and coat with 2 tablespoons of the olive oil. Quickly transfer the poppers to the baking sheet and drizzle with the remaining 2 tablespoons olive oil. Bake for about 30 minutes, flipping once, until golden brown and crispy. Serve with ketchup.
CRISPY (NO-FRY) POTATO PANCAKE POPPERS
These might only be half as tall as Tater Tots®, but personally I think they're twice as good! With just a handful of ingredients and no messy stovetop frying, get ready to enjoy these crispy, caramelized potato pancake poppers. Pipe sour cream on top and sprinkle with chives to serve, or arrange on a platter and serve alongside an amazing dip, like a garlicky pesto aioli. They also make for truly fantastic breakfast potatoes to serve with bacon and eggs.
Provided by Chef John
Categories Vegetable Appetizers
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Very generously brush melted butter into the bottom and sides of 24 mini muffin cups. Place the tin(s) on a baking sheet and set aside until needed.
- Add cold water to a large bowl until 1/3 full. Grate potatoes into the cold water, then fill the bowl almost to the top with more cold water. Swish the potatoes around with your hands to rinse off the starch, then pour off most of the water and refill with more cold water. Continue this process until the water runs almost clear. Pour potatoes into a colander and let drain for a few minutes.
- Transfer grated potatoes to a clean kitchen towel. Wrap potatoes in the towel and squeeze over a bowl until no more liquid comes out.
- Transfer potatoes to a clean bowl and add garlic powder, salt, pepper, cayenne, and olive oil. Sprinkle flour over top, then add Parmigiano-Reggiano. Mix and toss gently with your hands until thoroughly combined and mixture feels damp.
- Grab potato mixture from the bottom of the bowl to get as much moisture as possible, and fill the prepared muffin cups. It's okay if the mixture comes up above the pan by 1/2 to 1 inch.
- Bake in the center of the preheated oven until golden brown on top, caramelized on the bottom, and crispy all over, 40 to 45 minutes.
- Remove from the oven and let sit in the pan for 5 minutes before flipping them over onto the baking sheet.
Nutrition Facts : Calories 204 calories, Carbohydrate 24.1 g, Cholesterol 21.1 mg, Fat 10 g, Fiber 1.7 g, Protein 5.5 g, SaturatedFat 5.1 g, Sodium 629.2 mg
SIMPLY POTATO GARLIC POPPERS #SP5
Make and share this Simply Potato Garlic Poppers #SP5 recipe from Food.com.
Provided by Jan P.
Categories Potato
Time 20m
Yield 24 poppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place Simply Potatoes mashed potatoes in bowl. Add eggs and bread crumbs and mix together. Heat oil for frying. When oil is heated, take a heaping tablespoon of potatoes, shape into a ball and drop into oil. Fry until golden brown. Continue until all potato balls are made. Drain on paper towels and salt to taste.
- Melt butter in saucepan and add garlic. Cook on low for 5 minutes. Serve as a dipping sauce.
Nutrition Facts : Calories 165.6, Fat 14.3, SaturatedFat 8.2, Cholesterol 123.5, Sodium 186.4, Carbohydrate 5.3, Fiber 0.3, Sugar 0.5, Protein 4.2
BAKED POTATO CASSEROLE #SP5
Make and share this Baked Potato Casserole #SP5 recipe from Food.com.
Provided by jenawhite17
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Set out sour cream to reach room temperature.
- Butter rectangular glass casserole dish.
- Melt butter and cheese together in microwave.
- chop 2 bunches of green onions.
- put Simply Shredded hash brown potatoes in glass casserole dish.
- combine room temp sour cream with melted butter and cheese and pour over potatoes.
- add chopped green onions, salt and pepper to taste.
- Toss potatoes and added ingredients with a fork until coated, leaving a rustic, not whipped look.
- bake in 350 degree oven for 30 minutes or until golden on top.
- if you are lucky enough for leftovers, makes great potato pancakes for breakfast.
Nutrition Facts : Calories 407, Fat 32, SaturatedFat 20.3, Cholesterol 96.9, Sodium 355.3, Carbohydrate 15, Fiber 1, Sugar 6.6, Protein 16.2
BLUE CHEESE & CHIVE POTATO POPPERS #SP5
Official Contest Entry Simply Potatoes 5Fix. A fun new twist on jalapeño poppers using sour cream & chive mashed potatoes, blue cheese, and wrapping them with bacon! Dipping them in the sriracha chili sauce is the kicker that takes them over the top!
Provided by Wildflour
Categories Potato
Time 20m
Yield 16 poppers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- In small bowl, gently stir blue cheese crumbles into mashed potatoes. Fill each pepper half with potato mixture.
- Wrap each with a slice of cooked bacon and place onto a parchment paper-lined baking sheet.
- Pop into oven and bake for 5-8 minutes until bacon crisps. Watch so that the filling doesn't ooze out.
- Remove to appetizers plates and serve with sriracha sauce for dipping.
- *My recipe title has less than 64 characters, but for some reason it cut off the required hashtag #SP5.
Nutrition Facts : Calories 214.2, Fat 19.4, SaturatedFat 8, Cholesterol 34.4, Sodium 502.8, Carbohydrate 2.4, Fiber 0.8, Sugar 1.2, Protein 7.6
SPICY SWEET POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. These bite-size appetizers are perfect for a crowd! Simply Potatoes Mashed Sweet Potatoes are combined with a spicy Monterey jack cheese, and coated in crispy panko bread crumbs, then fried until golden brown. Sweet, creamy and crispy...they will be a hit with your family and friends!
Provided by curlykcook
Categories Potato
Time 1h4m
Yield 48 poppers, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, combine mashed sweet potatoes and pepper jack cheese. Mix well.
- Using wet hands, form into popper shape, like small footballs about 1.5 inches long. Wet hands often to reduce sticking.
- Dip poppers into beaten eggs, then roll in panko bread crumbs to coat. Place coated poppers on a large plate.
- Place poppers into the fridge to chill for 30 minutes.
- Heat oil in a deep, heavy pot over medium-high heat to 350 degrees F. Carefully drop poppers into the hot oil. Fry in batches until golden brown, about 3 to 4 minutes.
- Remove with a slotted spoon, and drain on paper towels. Stick a toothpick into each popper and serve hot.
Nutrition Facts : Calories 796.1, Fat 79, SaturatedFat 8.6, Cholesterol 43.6, Sodium 252.7, Carbohydrate 16.4, Fiber 1, Sugar 1.5, Protein 7.5
POTATO CRUSTED BAKED CHICKEN #SP5
Official Contest Entry: Simply Potatoes 5Fix. This recipe provides the flavor and crunch of fried chicken without all the fat from frying. It can be seasoned simply with just salt and pepper or it can be spiced up with garlic, oregano, thyme, cayenne, or any other combination of seasonings. Grated parmesan cheese also adds a nice, salty, nutty flavor to the chicken. This recipe also works great for crusted pork chops, white, fatty fishes, and ground meats. Cook's note: I like to arrange the coated chicken on a baking rack over my baking sheet. This allows the heat to circulate all around the chicken and prevents the bottom from getting soggy.
Provided by Jamie B.
Categories Potato
Time 50m
Yield 1 Breast, 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees. Place the potatoes in a medium sized bowl and spray the potatoes with cooking spray until the potatoes are lightly coated with the spray. Season with salt and pepper.* Arrange the seasoned potatoes in a single layer on a sheet pan. Bake 20-30 minutes until the potatoes are just beginning to show color and becoming crispy at the edges, flipping half way through. Remove the potatoes from the oven, allow them to cool slightly, and place in a shallow dish (like a pie plate). Reduce the oven temperature to 350 degrees.
- Meanwhile, whisk the eggs in a pie plate or shallow dish.
- In a separate pie plate, add the flour and season with salt and pepper.*.
- Pound each chicken breast until it is approximately 3/4 inches thick. Lightly season the breasts with salt and pepper.* Dredge each breast in the flour and then in the egg. Finally, coat each piece with the baked potato shreds, pressing the pieces into the chicken to ensure complete coverage. Place the coated chicken breasts on a baking rack over a baking sheet. Spritz the chicken with cooking spray. Bake at 350 degrees for 20-30 minutes or until the temperature reaches 165 degrees on an instant read thermometer.
- Enjoy!
- *If additional herbs and spices are being used, they can be added to the potatoes, flour mixture, or they can be sprinkled directly on the chicken. For extra flavor, they can be added at each step.
Nutrition Facts : Calories 398.9, Fat 16.1, SaturatedFat 4.7, Cholesterol 185.8, Sodium 127.5, Carbohydrate 24, Fiber 0.8, Sugar 0.2, Protein 36.6
SIMPLY PERFECT POTATO POPPERS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Appetizer but could be a side dish as well. At Thanksgiving we had our neighbors over to watch Cowboys game. Needed to come up with a last minute appetizer and had an extra bag of Simply Mashed Potatoes and some fresh ranch dressing on hand and simply improvised. They were all gone within 15 minutes. Can insert with fancy toothpicks for added presentation and ease of dipping and eating.
Provided by tamyeoshman
Categories Potato
Time 40m
Yield 18 popper balls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Fold potatoes, goat cheese, green onions and basil together until nicely combined. Roll into balls about the size of a quarter. Roll the potato balls in the crushed Rice Krispy cereal until well coated. Place on baking sheet and spray with cooking oil spray nicely coating.
- Bake at 375 for 20 minutes.
- Can serve with a nice fresh ranch dressing as a dipping sauce.
Nutrition Facts : Calories 73.1, Fat 2.9, SaturatedFat 2, Cholesterol 7.5, Sodium 102.3, Carbohydrate 8.8, Fiber 0.3, Sugar 1.3, Protein 2.8
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