Baked Potato Pizza Recipe 445 Recipes

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BAKED POTATO PIZZA



Baked Potato Pizza image

I make this creative baked potato pizza for Super Bowl parties. The sour cream, bacon, onions and cheese make every bite taste just like a loaded baked potato. -Gina Pierson, Centralia, Missouri

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 slices.

Number Of Ingredients 10

1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1-1/2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese

Steps:

  • Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400° for 5-6 minutes or until crust is firm and begins to brown., Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses. Bake at 400° for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.

Nutrition Facts : Calories 320 calories, Fat 16g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.

BAKED POTATO PIZZA



Baked Potato Pizza image

This meal includes two of peoples most favorite dishes; loaded baked potatoes and pizza combined into one deserving dish. Top of the dinner with a nice tossed salad with italian dressing.

Provided by Shoppohollic

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 large prepared pizza crust
3 medium potatoes, baked & cooled (unpeeled)
1 tablespoon margarine, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried Italian seasoning
1 (8 ounce) container sour cream
1 lb bacon, cooked & crumbled
chopped green onion
2 cups shredded mozzarella cheese
1/4 cup shredded cheddar cheese

Steps:

  • -Lightly spray 14inch. pizza pan. Place dough on pan. Bake at 400 for 6min. or just until crust begins to brown.
  • -When potatoes are cool enough cut them into 1/2 inch. slices. In bowl combine margarine, garlic powder, and dried italian seasoning. Add potatoes and gently toss to coat. Spread sour cream over pizza crust. Top with potato mixture, then bacon, onions and both cheeses.
  • -Bake at 400 degrees for 17-20min. or until cheese begins to brown and bubble. Let stand before cutting. Enjoy!

Nutrition Facts : Calories 993.8, Fat 81.5, SaturatedFat 34.2, Cholesterol 155.2, Sodium 1415, Carbohydrate 32.8, Fiber 3.5, Sugar 2, Protein 32.5

PEPPERONI PIZZA BAKED POTATOES



Pepperoni Pizza Baked Potatoes image

These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. -Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

4 medium russet potatoes (about 8 oz. each)
1 tablespoon olive oil
1 cup sliced fresh mushrooms
1 small green pepper, chopped
1 small onion, chopped
1 garlic clove, minced
1 can (8 ounces) pizza sauce
1/3 cup mini sliced turkey pepperoni
1/2 cup shredded Italian cheese blend
Optional: Fresh oregano leaves or dried oregano

Steps:

  • Preheat oven to 400°. Scrub potatoes; place on a microwave-safe plate. Pierce several times with a fork. Microwave, uncovered, on high until tender, 12-15 minutes., In a large skillet, heat oil over medium-high heat; saute mushrooms, pepper and onion until tender, 6-8 minutes. Add garlic; cook and stir 1 minute. Stir in pizza sauce and pepperoni; heat through., Place potatoes on a baking sheet; cut an "X" in the top of each. Fluff pulp with a fork. Top with vegetable mixture; sprinkle with cheese. Bake until cheese is melted, 5-7 minutes. If desired, sprinkle with oregano.

Nutrition Facts : Calories 311 calories, Fat 9g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 515mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 6g fiber), Protein 13g protein. Diabetic Exchanges

LOADED BAKED POTATO PIZZA



Loaded Baked Potato Pizza image

Spuds aren't just for sides...turn them into a packed-with-flavor pizza. Using a convenient prebaked crust, it's on the table in 30 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 9

1 package (14 oz) prebaked original Italian pizza crust (12 inch)
1/2 cup chive-and-onion sour cream potato topper (from 12-oz container)
1 cup refrigerated homestyle potato slices (from 20-oz bag)
1 tablespoon olive or vegetable oil
1/4 teaspoon pepper
8 slices bacon, crisply cooked, coarsely chopped
1 small tomato, seeded, chopped (1/2 cup)
1 cup shredded Cheddar cheese (4 oz)
2 tablespoons chopped fresh chives

Steps:

  • Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1/2 inch of edge.
  • In medium bowl, mix potatoes, oil and pepper; spoon over sour cream topper. Sprinkle evenly with bacon, tomato, cheese and chives.
  • Bake 18 to 20 minutes or until potatoes are thoroughly heated and cheese is melted. If desired, drizzle additional potato topper over pizza. Cut into wedges.

Nutrition Facts : Calories 410, Carbohydrate 38 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 16 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 3 g, TransFat 0 g

PEPPERONI PIZZA POTATO BAKE RECIPE BY TASTY



Pepperoni Pizza Potato Bake Recipe by Tasty image

Here's what you need: potatoes, salt, pepper, olive oil, pizza sauce, cheddar cheese, pepperoni, mixed peppers, mushrooms, red onion, pepperoni

Provided by Jordan Ballantine

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 11

2 potatoes
salt, to taste
pepper, to taste
4 tablespoons olive oil
4 tablespoons pizza sauce, basic marinara sauce, or whatever you have handy
1 cup cheddar cheese, or mozzarella, grated
3 ½ oz pepperoni, salami or chorizo, chopped into chunks
½ cup mixed peppers, diced
½ cup mushrooms, diced
1 red onion, diced
pepperoni, big slices, as desired

Steps:

  • Preheat the oven to 400°F(200°C) Gas Mark 6.
  • Thinly slice the potatoes.
  • Toss potatoes in the salt, pepper, garlic powder, and olive oil until evenly coated.
  • Place on a tray and bake for 20-25 minutes until slightly crispy, turning halfway through the bake time.
  • Lower the oven temperature to 350°F(180°C) Gas Mark 4.
  • Place half of the potatoes into a round, oven proof cake tin.
  • Top with half of the pizza sauce, and then half of the other toppings.
  • Make another layer with all the toppings again.
  • Finish off the dish with a bit more cheese and the pepperoni slices if you're using them.
  • Bake for 15 minutes, or until the cheese is melted and turning golden brown.
  • Enjoy!

Nutrition Facts : Calories 954 calories, Carbohydrate 41 grams, Fat 72 grams, Fiber 4 grams, Protein 34 grams, Sugar 7 grams

BAKED POTATO PIZZA



Baked Potato Pizza image

Perfect for Super Bowl parties or any other gathering, this pizza is loaded with bacon, green onions, cheese, and sour cream. It tastes just like a baked potato!

Provided by Brent BeSaw

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h50m

Yield 8

Number Of Ingredients 13

3 potatoes
6 slices bacon
1 (6.5 ounce) package pizza crust mix
½ cup water
¼ cup olive oil
1 tablespoon butter, melted
¼ teaspoon garlic powder
¼ teaspoon dried Italian seasoning
½ cup sour cream
½ cup Ranch dressing
3 green onions, chopped
1 ½ cups shredded mozzarella cheese
½ cup shredded Cheddar cheese

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C). Scrub and dry potatoes, then prick several times with a fork and place onto a baking sheet.
  • Bake in preheated oven until potatoes are easily pierced with a fork, 50 minutes to 1 hour. Remove, cool, and peel.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease a pizza pan.
  • Mix pizza crust mix, water, and oil in a large bowl with a fork until ingredients combine. When dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Let stand for 5 minutes. Shape dough into a flat circle and place on pizza pan. Build up edges slightly.
  • Bake pizza dough in preheated oven until crust is firm and begins to brown, 5 to 6 minutes.
  • Toss butter with garlic powder, Italian seasoning, and potatoes in a large bowl. Combine sour cream and ranch dressing in a small bowl; spread over crust. Top with potato mixture, bacon, onions, mozzarella cheese, and Cheddar cheese.
  • Bake in preheated oven until cheese is melted and lightly browned, 15 to 20 minutes. Let stand 5 minutes before cutting.

Nutrition Facts : Calories 440.3 calories, Carbohydrate 32.5 g, Cholesterol 42.7 mg, Fat 28.2 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 9.5 g, Sodium 626.5 mg, Sugar 2.7 g

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