Baked Potato Ice Cream Sundaes Recipes

BAKED POTATO ICE CREAM

Steps:

• For the "butter" frosting: Line the inside of a cover of a butter dish with plastic wrap. Fill the cover completely with yellow frosting and freeze until hard. Lift the "butter" out of the cover using the plastic wrap. Cut into squares.;
• For the potato ice cream: Have a sheet pan covered with plastic wrap. On 1/2 of the pan, place the pint of ice cream down on its side. Fold the plastic over the ice cream and make a seal.
• Using your hands, quickly form the ice cream into a potato shape. Then, create a wedge across the length of the potato. Tightly twist the ends of the plastic wrap and make knots at each end, like a mozzarella ball.
• Place the ice cream in the freezer until it hardens, about 20 to 30 minutes.
• Remove the ice cream from the freezer, unwrap and dust all over with cocoa powder. Fill the wedge with whipped topping and place a pat of "butter" frosting on top. Sprinkle with pistachios and serve immediately.

BAKED POTATO ICE CREAM SUNDAES

Steps:

• Have ready 4 sheets of plastic wrap. Place 3 generous scoops of ice cream on each sheet; gather ends lengthwise and mold into the shape of a baked potato. Set each on a sheet of aluminum foil and wrap to hold in place; transfer to freezer to firm, about 1 hour. Repeat 3 more times.
• In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until light and fluffy; mix in yellow food coloring. Using an offset spatula, spread yellow butter 1/4 inch thick on a parchment-paper-lined baking sheet; freeze for 20 minutes. Cut into 1-inch "butter pats," and set aside.
• Unwrap frozen "potatoes," and coat with cocoa powder. Draw a knife through the cocoa on top of each "potato" to expose the inside. Top with whipped cream, green sprinkles for "chives," and "butter pats." Serve immediately with chocolate sauce.

VOLCANO ICE CREAM SUNDAE

Steps:

• Run a knife around the edge to get the ice cream out in one piece. You may have to dip the container in hot water.
• Place ice cream upside down on a platter.
• Cut sharp edges from the top and sides to slope the ice cream in the shape of a mountain.
• Pour shell over the top. Let harden and then add hot fudge (this will run off the mountain and give the lava flow effect to around the bottom of the volcano).
• In a little bowl, take 3 or 4 sugar cubes and pour lemon extract over the cubes.
• Open 3 or 4 cherries and stick one of those sugar cubes in each one.
• Put the sugar cube/cherry in the center on the top of chocolate covered "volcano".
• Light sugar cubes with a match to set fire.
• Voila!