Baked Pineapple Pancakes With Sausage Recipes

PINEAPPLE UPSIDE-DOWN PANCAKES

Steps:

• Pat the pineapple rings dry with a paper towel, then transfer to a plate lined with a paper towel.
• Heat a large nonstick pan or cast-iron griddle over medium-low heat. Add the butter.
• While the butter is melting, sprinkle one side of the pineapple rings with the brown sugar. Place the pineapple rings sugared-side down in to the pan, leaving enough space around them to allow for the pancake batter to be poured over top. Cook until the sugar caramelizes and the pineapples turn light brown, about 5 minutes.
• Place a maraschino cherry into the center of each pineapple ring. Carefully pour about 1/2 cup of pancake batter over each pineapple ring to make 4 pancakes. Cook until the batter starts to bubble and take on a dull look, about 3 minutes. Carefully flip the pancakes and cook on the other side for about 2 minutes. Transfer to a plate and serve.

SAUSAGE PANCAKES

Steps:

• In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, beat the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in sausage. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle;, turn when bubbles form on top. Cook until second side is golden brown. Serve with syrup. ,

HAWAIIAN PINEAPPLE PANCAKES

Steps:

• Mix flour, baking powder, baking soda, and salt together in a bowl. Add coconut milk, eggs, and oil; stir to combine. Stir in pineapple and banana until just combined; do not overmix.
• Melt brown sugar and butter together in a saucepan over medium heat. Add pineapple tidbits and 1 tablespoon reserved pineapple juice. Bring to a boil. Reduce heat and simmer until slightly thickened, 3 to 5 minutes.
• Preheat a griddle to 325 degrees F (165 degrees C). Pour 1/4-cup scoops of batter onto the hot griddle. Cook until bubbles form, about 3 minutes. Flip and cook until set, about 5 minutes more.
• Serve pancakes with the pineapple topping.

BAKED PANCAKES WITH SAUSAGES

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 10x15 inch jellyroll pan.
• Place sausages in a skillet and cook over medium-high heat until evenly browned. Drain on paper towels.
• Sift together the flour, baking powder, white sugar, and salt; set aside.
• In a large mixing bowl, beat eggs until light and fluffy. Add milk and shortening; mix well. Gradually stir in dry ingredients until smooth. Pour the batter into the prepared jelly roll pan. Arrange sausages on top of the batter.
• Bake in preheated oven until pancakes are golden brown and cooked through, about 15 minutes. Cut into 10 pieces and serve hot with butter and syrup.

BAKED PINEAPPLE PANCAKES WITH SAUSAGE

Steps:

• 1. Preheat oven to 450 degrees 2. Beat eggs until light and fluffy. Add milk. Sift flour, baking powder, sugar and salt. 3. Add to liquid ingredients. Beat until smooth. Fold in melted shortening and pineapple. 4. Pour into greased jelly pan (10 1/2" x 15 1/2" x 1"). Arrange sausage on batter. 5. Bake for 20 minutes

SAUSAGE/APPLE BAKED PANCAKE

Steps:

• Preheat over to 400 degs.
• Brown & drain sausage on paper towels.
• In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended. Stir in the apple.
• Spread in greased 9" pie plate.
• Arrange sausage in spoke fashion on top. (don't poke them in or they'll disapper on you while baking.
• Bake 15-20 minutes or till golden.
• Serve with butter & syrup.

SAUSAGE-PINEAPPLE UPSIDE DOWN BAKE

Steps:

• Pan fry sausage to desired doneness.
• Drain grease.
• Use a small amount of the grease to grease the bottom of a 9x13 baking dish.
• Spoon sausage over bottom to the dish and arrange the drained pineapple over it.
• Sprinkle brown sugar over all.
• Prepare corn bread or muffin mix as directed on box and spread over ingredients in dish.
• Bake at 400°F for 25 to 30 minutes.
• Let stand for 5 minutes.
• Cut into serving pieces and drench with syrup.

BAKED PANCAKES WITH SAUSAGE

Steps:

• Preheat oven to 450 degrees F.
• Grease well (or spray) a 10x15 inch jellyroll pan.
• Cook sausages over medium high heat until evenly brown.
• Drain and set aside.
• Sift together the flour, baking powder, white sugar and salt, set aside.
• In a large mixing bowl, beat eggs until light and fluffy.
• Add milk and shortening; mix well.
• Gradually stir in dry ingredients until smooth.
• Pour the batter into the prepared jelly roll pan.
• Arrange sausages on top of the batter.
• Bake for 15 minutes, in the preheated oven, or until pancakes are cooked through.
• Cut into 10 pieces and serve hot with butter and syrup.