Baked Pennsylvania Dutch Oatmeal Recipes

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! -Colleen Butler, Inwood, West Virginia

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups quick-cooking oats
1/2 cup sugar
1/2 cup milk
1/4 cup butter, melted
1 large egg
1 teaspoon baking powder
3/4 teaspoon salt
1 teaspoon vanilla extract
Warm milk
Fresh fruit and/or brown sugar, optional

Steps:

Preheat oven to 350°. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. , Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 59mg cholesterol, Sodium 460mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 5g protein.

BUTTERY DUTCH BAKED OATMEAL

Buttery Dutch Baked Oatmeal image

I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

Provided by mommymakeit4u

Categories Breakfast

Time 25m

Yield 1 casserole, 3 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups quick-cooking oatmeal
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup whole milk
1/4 cup butter, melted
1 egg, beaten

Steps:

In a mixing bowl, combine all ingredients. Spoon into a greased 9-inch-square baking pan. Bake at 350 degrees for 20-25 minutes. Serve warm with milk.

AMISH BAKED OATMEAL

Amish Baked Oatmeal image

I got this recipe from a bed and breakfast in Amish country of Pennsylvania. My family is Pennsylvania Dutch, so we were out there almost every summer. It's a great, filling breakfast. Serve with fresh or canned peaches and a splash of milk or half-and-half.

Provided by Kypria

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 8

Number Of Ingredients 8

Ingredients

3 cups quick-cooking oats
1 cup packed brown sugar
1 cup milk
½ cup vegetable oil
2 eggs, beaten
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
Mix oats, brown sugar, milk, oil, eggs, baking powder, salt, and cinnamon together in a bowl using an electric mixer. Pour into the prepared pan.
Bake in the preheated oven until set, 25 to 30 minutes, making sure not to let brown.

Nutrition Facts : Calories 374.5 calories, Carbohydrate 49.6 g, Cholesterol 48.9 mg, Fat 17.5 g, Fiber 3.2 g, Protein 6.6 g, SaturatedFat 3.2 g, Sodium 452.1 mg, Sugar 28.5 g

BAKED PENNSYLVANIA DUTCH OATMEAL

Baked Pennsylvania Dutch Oatmeal image

Make and share this Baked Pennsylvania Dutch Oatmeal recipe from Food.com.

Provided by Bliss

Categories Breakfast

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

2 cups boiling water
2 cups milk
2 cups regular rolled oats (not instant)
1/2 teaspoon salt
3/4 cup chopped dried fruit
2 medium apples or 2 medium pears, chopped fine
2 teaspoons ground cinnamon
3 tablespoons brown sugar or 3 tablespoons maple syrup
1 cup heavy cream or 1 cup light cream
butter

Steps:

Combine the water, milk, oats and salt in an oven-proof casserole.
Let sit 5 minutes.
Stir in the dried and fresh fruit, cinnamon and sugar or syrup.
Cover and bake at 350°F for 45 minutes; remove cover for the last 5 to 10 minutes.
Serve hot with warmed cream and butter to stir in to taste.
Makes 6 servings.

More about "baked pennsylvania dutch oatmeal recipes"

BAKED OATMEAL - A LANCASTER COUNTY RECIPE | HYMNS AND VERSES

Web Instructions. In a bowl, combine the oil, applesauce, brown sugar, vanilla, and eggs until blended. Add the dry ingredients and milk and combine. Spray a 9 x 9" baking pan with …
From hymnsandverses.com

See details

BAKED OATMEAL - SWISS WOODS BED & BREAKFAST INN

Web Cream oil, sugar and egg together. Add all other ingredients and mix. Pour into an 8 inch square cake pan, greased. Bake 350F for 30 min. Serve with milk. Variations: 1. Add 1/4 …
From swisswoods.com

See details

PENNSYLVANIA DUTCH - AMISH 365

Web AMISH BAKED APPLE OATMEAL: Check out this delicious recipe and fine photography from A Beautiful Ministry. MENNONITE CONVERTS: Converting to the Old Order Amish …
From amish365.com

See details

AUTHENTIC AMISH RECIPES FOR DUTCH PENNSYLVANIA FOOD AND AMISH …

Web Add apple slices and pour batter into a buttered baking dish. In a separate bowl, combine brown sugar, flour, cinnamon and butter, mixing until crumb texture; sprinkle over apple …
From countryfarm-lifestyles.com

See details

BAKED PENNSYLVANIA DUTCH OATMEAL RECIPE - FOOD.COM

Web Oct 8, 2013 - Yummy for the tummy.
From pinterest.com

See details

PENNSYLVANIA DUTCH BAKED OATMEAL RECIPE | HYMNS AND VERSES

Web This recipe is so easy to put together and you can add in the fruit of your choice, but it’s good all on its own too. Some people like to serve baked oatmeal with milk, but I’m not …
From hymnsandverses.com

See details

BAKED PENNSYLVANIA DUTCH OATMEAL RECIPE - WEBETUTORIAL

Web The ingredients are useful to make baked pennsylvania dutch oatmeal recipe that are boiling water, milk, rolled oats, salt, dried fruit, apples, ground cinnamon, brown sugar, …
From webetutorial.com

See details

PENNSYLVANIA DUTCH BAKED OATMEAL RECIPE | EAT YOUR BOOKS

Web Pennsylvania Dutch baked oatmeal from Bob's Red Mill Cookbook: Whole & Healthy Grains for Every Meal of the Day (page 34) by Miriam Backes and Bob's Red Mill Family. …
From eatyourbooks.com

See details

BAKED OATMEAL RECIPES | BOB'S RED MILL

Web They're a simple way to get a hot, tasty and healthy meal on the table quickly and are a favorite of novice and advanced bakers. Our Bob's Red Mill Quick Cooking Oats are …
From bobsredmill.com

See details

BAKED OATMEAL - THE OLD DUTCH CUPBOARD

Web Start off by preheating your oven to 350 degrees.. Then combine your oats, sugar, nuts, cinnamon, baking powder, and salt in a mixing bowl and mix well. I used Bob’s Red Mill …
From theolddutchcupboard.com

See details

PENNSYLVANIA DUTCH BAKED OATMEAL - G-FREE FOODIE

Web Directions. Preheat oven to 350 degrees F. Grease or spray an 8" x 8" baking pan. Wash and slice apple. Layer on the bottom of the pan. (Optional: sprinkle with cinnamon …
From gfreefoodie.com

See details

BAKED OATMEAL - FEEDING PENNSYLVANIA

Web Directions: 1. Preheat oven to 350 degrees. Spray 2 1/2 quart baking dish with non-stick spray. 2. Mix all dry ingredients (oats, brown sugar, baking powder and cinnamon). 3. …
From feedingpa.org

See details

49 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF HOME

Web Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people …
From tasteofhome.com

See details

PENNSYLVANIA DUTCH BAKED OATMEAL | BAKING, BAKED OATMEAL, RECIPES

Web Nov 16, 2015 - Being married means, among many other things, taking part in your significant other's family traditions. One of these, a favorite of my husband’s family, is …
From pinterest.com

See details