BAKED PECAN CRUSTED CHICKEN FINGERS RECIPE - (4.7/5)
Provided by CandyH
Number Of Ingredients 8
Steps:
- 1.Set out 3 medium size bowls. Set aside. Preheat oven to 400F degrees. Line a large baking sheet with a silicone baking mat/parchment paper or coat heavily with nonstick spray. Set aside. 2.If using chicken breasts, pound down and cut into strips. If using boneless, skinless chicken tenders (chicken tenders are the lean strips of meat found attached to the underside of chicken breasts - they can also be purchased separately.) - cut in half lengthwise. Set aside. 3.Pulse 1/2 cup of pecan halves in a food processor or a blender until fine crumbs are formed. Be careful not to pulse into a nut butter, just a few pulses until they are ground up. Mix the pecan crumbs with flour, salt, pepper, and paprika. Set aside. 4.Pulse the remaining pecan halves into coarse crumbs-- larger pieces than the ground pecans from step 3. Pour them into another medium bowl. Finally, whisk the 2 eggs until beaten in the 3rd medium bowl. 5.Coat each chicken strip in the flour/ground pecan mixture, shaking off any excess. Then, dip in egg and let any excess drip off. Then, generously roll in the coarsely chopped pecans, shaking off any excess. Place the chicken strips on the prepared baking sheet. 6.Bake for 10 minutes. Turn each piece over and continue baking until the outside is crisp and the centers are cooked through, about 10 minutes more. Baking times may vary, just make sure yours are cooked through. If you like them more brown, bake longer. Careful, you don't want to burn the nuts. 7.Serve chicken fingers with a garnish of parsley, some honey mustard, and/or your favorite condiment. Store any leftovers in the refrigerator for up to 2 days. Chicken fingers freeze well, up to 2 months. Bake frozen for about 18 minutes (flipping once) at 300F degrees *I love to use smoked paprika for added flavor - use your favorite seasonings if you do not have any on hand.
OVEN BAKED PECAN-CRUSTED CHICKEN FINGERS
Steps:
- Preheat the oven to 375 degrees F. Lightly grease a large baking sheet.
- In the bowl of a food processor, combine the pecan pieces, bread crumbs, and Essence. Pulse for 1 minute to combine. Pour into a shallow dish.
- In a bowl, beat together the eggs, olive oil and remaining 2 teaspoons of Essence. One at a time, dip the chicken into the egg mixture then dredge in the pecan mixture, shaking to remove any excess. Transfer to the baking sheet and bake, turning once, until the chicken is cooked through and the crust is golden, 15 to 20 minutes.
- Remove the chicken from the oven and transfer to 4 plates. Garnish with parsley and serve with the Honey Mustard Dipping sauce on the side.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
- In a small bowl, combine all the ingredients and stir well to combine. Cover tightly with plastic wrap and refrigerate until ready to use. (Honey-Mustard Dipping Sauce will keep, refrigerated in a covered non-reactive container, for 2 weeks.)
More about "baked pecan crusted chicken fingers recipe 475 recipes"
BAKED PECAN CRUSTED CHICKEN FINGERS - DIAMOND NUTS
Web In one of the medium bowls from step 1, mix the pecan crumbs with flour, salt, pepper, and paprika. Set aside. Pulse the remaining pecan halves …
From diamondnuts.com
Estimated Reading Time 2 mins
From diamondnuts.com
Estimated Reading Time 2 mins
See details
BAKED PECAN CRUSTED CHICKEN FINGERS - GREEN VALLEY …
Web 2019-07-25 Preheat oven to 400F degrees. Line a large baking sheet with a silicone baking mat/parchment paper or coat heavily with nonstick spray. Set aside. Use 1st bowl to mix the pecan crumbs with flour, salt, pepper, …
From greenvalleypecan.com
From greenvalleypecan.com
See details
OVEN BAKED PECAN CRUSTED CHICKEN - THYME & JOY
Web 2020-12-11 2️⃣ Filet your chicken breasts by cutting it down the middle until one chicken breast makes 2 even sized pieces that are about ½ inch thick. Pat dry with a paper towel and set aside. Do the same if you are …
From thymeandjoy.com
From thymeandjoy.com
See details
BAKED PECAN CRUSTED CHICKEN FINGERS RECIPE | RECIPES.NET
Web 2022-03-24 Line a large baking sheet with a silicone baking mat or parchment paper, or coat heavily with nonstick spray. Set aside. If using chicken breasts, pound down and …
From recipes.net
Ratings 1Category BakedServings 3
From recipes.net
Ratings 1Category BakedServings 3
- Set out 3 medium sized bowls. Set aside. Preheat the oven to 400 degrees F (204 degrees C). Line a large baking sheet with a silicone baking mat or parchment paper, or coat heavily with nonstick spray. Set aside.
- If using chicken breasts, pound down and cut into strips. If using boneless, skinless chicken tenders, cut in half lengthwise. Set aside.
See details
BAKED PECAN CRUSTED CHICKEN FINGERS - SALLY'S BAKING …
Web 2015-01-22 In one of the medium bowls from step 1, mix the pecan crumbs with flour, salt, pepper, and paprika. Set aside. Pulse the remaining pecan halves into coarse crumbs– …
From sallysbakingaddiction.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 50 mins
From sallysbakingaddiction.com
5/5 (3)Category DinnerCuisine AmericanTotal Time 50 mins
- Set out 3 medium size bowls. Set aside. Preheat oven to 400°F (204°C). Line a large baking sheet with a silicone baking mat/parchment paper or coat heavily with nonstick spray. Set aside.
- If using chicken breasts, pound down and cut into strips. If using boneless, skinless chicken tenders (chicken tenders are the lean strips of meat found attached to the underside of chicken breasts – they can also be purchased separately.) – cut in half lengthwise. Set aside.
- Pulse 1/2 cup of pecan halves in a food processor or a blender until fine crumbs are formed. Be careful not to pulse into a nut butter, just a few pulses until they are ground up. See photo above in this post for a visual. In one of the medium bowls from step 1, mix the pecan crumbs with flour, salt, pepper, and paprika. Set aside.
- Pulse the remaining pecan halves into coarse crumbs– larger pieces than the ground pecans from step 3. Pour them into another medium bowl. Finally, whisk the 2 eggs until beaten in the 3rd medium bowl.
10 BEST BAKED PECAN CRUSTED CHICKEN BREAST RECIPES
Web Add the pecan meal, flour, paprika, salt, and pepper to a shallow dish and whisk or stir with … 4. Pour the buttermilk into another shallow dish and add the beaten egg.
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
PECAN-CRUSTED CHICKEN WITH MUSTARD SAUCE RECIPE | RECIPES.NET
Web 2022-03-24 In a food processor, pulse the pecans with the cornstarch, thyme, paprika, 1¼ teaspoons of the salt, and ⅛ teaspoon cayenne until the nuts are chopped fine.
From recipes.net
From recipes.net
See details
BAKED PECAN CRUSTED CHICKEN TENDERS | PECAN CRUSTED CHICKEN, …
Web Baked Chicken Recipes. ... Double Crunch Honey Garlic Chicken Breasts - with over 2 Million views, this super crunchy double dipped chicken breast recipe with an easy …
From pinterest.com
From pinterest.com
See details
HONEY MUSTARD PECAN CRUSTED CHICKEN RECIPE | RECIPES.NET
Web 2022-03-21 Preheat the oven to 425 degrees F. Line an 18×13-inch baking sheet with foil, place an oven-safe cooling rack over on baking sheet and spray with non-stick cooking …
From recipes.net
From recipes.net
See details
BAKED CHICKEN FINGERS RECIPE | RECIPES.NET
Web 2022-03-24 Cover tightly and marinate in the refrigerator for 30 minutes and up to 4 to 6 hours. The longer, the more flavorful your chicken. Preheat oven to 400 degrees F (204 …
From recipes.net
From recipes.net
See details
BAKED PECAN CRUSTED CHICKEN | RECIPE | PECAN CRUSTED CHICKEN, …
Web Romano Chicken with Lemon Garlic Pasta - crispy parmesan panko breaded chicken with pasta in fresh lemon garlic cream sauce! Tasty meal in 30 minutes time! These Pretzel …
From pinterest.com
From pinterest.com
See details
OVEN BAKED PECAN-CRUSTED CHICKEN FINGERS RECIPE
Web CHICKEN STRIPS Cut Chicken into strips. Combine Pecans, bread crumbs, and 1 Tbs Essence in a bowl. In a separate bowl combine olive oil, eggs, and 2 tsp Essence. Dip …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
See details
PECAN-CRUSTED CHICKEN FINGERS WITH HONEY MUSTARD
Web 2021-10-22 1. Preheat the oven to 400 F. Mist a baking sheet with nonstick cooking spray and set aside. 2. In a wide, shallow bowl, stir together the pecans, panko, garlic, paprika …
From today.com
From today.com
See details
CRISPY BAKED CHICKEN FINGERS - SWEET PEA'S KITCHEN
Web 2020-03-30 Preheat oven to 475 F. Set a wire rack inside a rimmed baking sheet and spray the rack with cooking spray; set aside. In a 12 inch skillet, combine the …
From sweetpeaskitchen.com
From sweetpeaskitchen.com
See details
PECAN-CRUSTED CHICKEN TENDERS RECIPE | MYRECIPES
Web Whisk egg white just until foamy. Step 3. Place a wire rack coated with cooking spray in a parchment paper-lined 15- x 10-inch jelly-roll pan. Step 4. Dredge chicken tenders in …
From myrecipes.com
From myrecipes.com
See details
BAKED PECAN-CRUSTED CHICKEN TENDERS – AMERICAN PECANS
Web Preheat oven to 425 degrees F. In a food processor, pulse pecans until fine as breadcrumbs. Mix pecans along with panko, garlic powder, cayenne and salt in a …
From americanpecan.com
From americanpecan.com
See details
CRUSTED PECAN CHICKEN RECIPE : TOP PICKED FROM OUR EXPERTS
Web Explore Crusted Pecan Chicken Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. …
From recipeschoice.com
From recipeschoice.com
See details
BAKED PECAN CRUSTED CHICKEN FINGERS RECIPE 475
Web Dip each chicken tender in the eggs, then evenly coat them with the cereal mixture. Place the breaded chicken tenders on the prepared baking sheet. Bake until golden brown, 20 …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love