Baked Pears With Vanilla Yogurt And Granola Recipes

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BAKED PEARS WITH VANILLA YOGURT AND GRANOLA



Baked Pears with Vanilla Yogurt and Granola image

This dessert is a mix of great tastes and textures: baked pears drizzled with honey and topped off with crunchy granola, and cooled down on the yogurt. Made with nutrient-rich, low-fat yogurt, this dish does contain lactose, but the live and active cultures in yogurt help with digestion - making it a friendly option for those who are lactose intolerant.

Provided by Allrecipes Member

Time 1h5m

Yield 4

Number Of Ingredients 7

2 medium pears (Bartlett or D'Anjou pears)
½ cup apple juice
1 cup water
1 tablespoon honey
3 (6 ounce) containers low-fat vanilla yogurt
½ cup low-fat granola
1 sprig Mint leaves

Steps:

  • Preheat oven to 375 degrees Fahrenheit. Cut pears in half lengthwise and remove core with a melon baller or small spoon. Place pears, cut side down, in a shallow baking dish just large enough to hold them.
  • Pour apple juice and water over pears; drizzle with honey. Cover pan loosely with foil and bake about 35 minutes or until tender. While pears are baking, place granola in a shallow baking pan or pie plate and toast in oven 10 minutes; set aside.
  • When pears are done, pour baking liquid into a small saucepan and reduce over medium heat until about 1/4 cup of syrup remains; set aside to cool.
  • Line a colander with paper towels and place over bowl to catch drips. Pour yogurt into colander and allow to drain about 30 minutes. Divide yogurt among 4 shallow bowls. Place warm pear half, cut side up, over yogurt. Top with toasted granola and drizzle with syrup. Garnish with a mint leaf, if desired.

Nutrition Facts : Calories 261.9 calories, Carbohydrate 46.5 g, Cholesterol 6.4 mg, Fat 5.4 g, Fiber 4 g, Protein 8.9 g, SaturatedFat 1.7 g, Sodium 91.7 mg, Sugar 36.5 g

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