Baked Pasta With Cream And Parmigiano Reggiano Recipes
BAKED PASTA WITH CREAM AND PARMIGIANO REGGIANO
from Fine Cooking #62. Just like fettucine alfredo but with minimal work! My whole family loves this and it's quick and easy for weeknight cooking. I usually make this in one large casserole dish rather than 4 individual ones and bake for 12 minutes or so. Serve with a Caesar salad and breadsticks for an easy and satisfying dinner.
Provided by jenpalombi
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oven to 500°F In a large pot, bring 3 quarts of water to a boil. In a large bowl, combine the cream with all but 2 Tbs. of the cheese, 1/4 teaspoons salt, and white pepper to taste.
- When the water is boiling, salt it generously and add the ziti. Undercook the pasta slightly so that it's a bit toothier than al dente, 1 to 2 minutes less than the package directions. Drain well.
- Add the pasta to the cream mixture. Divide among four individual shallow ceramic gratin dishes (6 to 8 inches wide). Sprinkle with the remaining cheese and dot with the butter.
- Bake until the pasta is bubbly and hot and the edges begin to brown, about 10 minutes. Don't overbake or the sauce may separate. Let rest for 3 to 5 minutes before serving.
Nutrition Facts : Calories 607.9, Fat 40, SaturatedFat 24.7, Cholesterol 132.6, Sodium 395.3, Carbohydrate 45.4, Fiber 1.8, Sugar 1.1, Protein 17.1
More about "baked pasta with cream and parmigiano reggiano recipes"
20 BEST BAKED PASTA RECIPES TO MAKE NOW - FOOD & WINE
From foodandwine.com
- Vegetarian Lasagna "Bolognese" with Plant-Based Meat. This faux lasagna Bolognese delivers all the comforting flavors of the Italian classic, thanks to layers of richly seasoned plant-based meat and a quickly simmered marinara.
- Mostaccioli. A hearty meat sauce, lots of melted cheese, and pasta make this dish a crowd-pleaser. Mostaccioli, a smooth, tube-shaped pasta with angled ends, is the go-to here, but penne also works well.
- Pork-and-Ricotta-Stuffed Jumbo Shells. Food & Wine's Justin Chapple amps up the filling in stuffed shells by including ground pork. Use your favorite prepared tomato sauce here.
- Baked Rigatoni with Broccoli, Green Olives, and Pancetta. Instead of using tomato sauce, Hugh Acheson makes his version of baked ziti with intensely sweet roasted tomatoes.
- Buttermilk Macaroni and Cheese with Baby Kale. A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in chef and cookbook author Alexander Smalls' version of mac and cheese.
- Kale-Artichoke Stuffed Shells. Cannellini beans add hearty creaminess to these stuffed shells, while mild heat from Calabrian chiles and earthy sweetness from fennel seeds amp up jarred marinara sauce.
- Creamy Tuna Noodle Cazuela. Jarred piquillo peppers and imported canned tuna from Spain add an Iberian twist to the classic American tuna casserole. Go to Recipe.
- Vegetable-and-Ravioli Lasagna. Fresh spinach ravioli are a clever shortcut for making lasagna: Each ravioli is already a mini layer of pasta, cheese, and vegetable.
- Pumpkin Lasagne. No need to roast fresh pumpkin for this dish (although you certainly could); using canned unseasoned pumpkin puree is much quicker, and it works just fine.
- Baked Orecchiette with Pork Sugo. In Italian cuisine, sugo is a gravy or sauce. Here, chef Ethan Stowell prepares a pork sugo by braising pork shoulder until it almost falls apart, shredding it in a food processor and mixing it with a red-wine-and-tomato sauce.
PASTA WITH PARMIGIANO REGGIANO DOP RECIPE | EATALY
From eataly.com
BAKED PARMESAN PASTA - THE COOKIE ROOKIE®
From thecookierookie.com
PARMIGIANO REGGIANO CHEESE WITH PASTA RECIPES - YUMMLY
From yummly.com
PIN ON PASTA - PINTEREST.COM
From pinterest.com
PARMIGIANO REGGIANO PASTA PRIMAVERA
From parmigianoreggiano.com
PARMIGIANO REGGIANO CREAM RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
GNOCCHETTI PASTA WITH CREAM OF PARMIGIANO - CHEF LUCA CIANO
From lucaciano.com
BAKED PASTA WITH CREAM AND PARMIGIANO REGGIANO RECIPE
From pinterest.com
PASTA WITH PARMIGIANO REGGIANO DOP RECIPE | EATALY
From eataly.ca
BAKED PASTA WITH CREAM & PARMIGIANO-REGGIANO RECIPE | EAT YOUR …
From eatyourbooks.com
BAKED PASTA - ADAMS FAIRACRE FARMS
From adamsfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love