EASY BAKED CHICKEN BREAST
Tender and juicy Baked Chicken Breasts with a delicious honey mustard sauce takes only minutes to make! Baked Chicken couldn't be any easier to prepare for a quick and easy dinner idea. Smothered in a Honey Mustard Sauce with a kick of lemon juice, this will become your new favourite chicken breast recipe!
Provided by Karina
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- Combine the oil, honey, mustards, garlic and lemon juice in a small bowl to combine well.
- Place the chicken into prepared baking dish. Season generously with salt, pepper and paprika. Spoon 3/4 of the honey mustard mixture evenly over the chicken and spread evenly all over each breast. Arrange rosemary between each piece.
- Cover and bake in preheated oven for 15 minutes. Spoon remaining sauce over each breast and bake uncovered for a further 10 minutes, or until the chicken is cooked through and juices are no longer pink.
- Broil/grill for 2 minutes on medium-high to brown the chicken and caramelise the edges.
- Cover with foil and allow to rest for 5 minutes to allow the juices to recirculate before serving. Garnish with parsley and serve warm with pan drippings.
Nutrition Facts : Calories 444 kcal, Carbohydrate 15 g, Protein 48 g, Fat 20 g, SaturatedFat 3 g, Cholesterol 145 mg, Sodium 193 mg, Sugar 13 g, ServingSize 1 serving
BAKED HONEY MUSTARD CHICKEN
Quick and easy to prepare, and the kids love it too!
Provided by Mary Annthipie Bane
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 1h
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sprinkle chicken breasts with salt and pepper to taste, and place in a lightly greased 9x13 inch baking dish. In a small bowl, combine the honey, mustard, basil, paprika, and parsley. Mix well. Pour 1/2 of this mixture over the chicken, and brush to cover.
- Bake in the preheated oven for 30 minutes. Turn chicken pieces over and brush with the remaining 1/2 of the honey mustard mixture. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear. Let cool 10 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 24.8 g, Cholesterol 67.1 mg, Fat 3.7 g, Fiber 1 g, Protein 25.6 g, SaturatedFat 0.9 g, Sodium 296.4 mg, Sugar 23.4 g
LAURIE COLWIN'S BAKED MUSTARD CHICKEN
This old-school chicken, Sunday-night-supper chicken, even dinner party chicken, is baked for about two hours (yes, you read that correctly: two hours) until its bread crumb-coated skin is crisp - yet the meat miraculously maintains its moisture. The recipe, adapted from the great food writer Laurie Colwin, is so simple to make that her original version was written out in a brief paragraph, casually instructing the home cook to coat the chicken with mustard, garlic, a little thyme, a pinch of cinnamon. We have adapted the recipe to include measurements and more specific direction, but that shouldn't stop you from absorbing her nonchalance and confidence as you make it, the certainty that it will turn out delicious every time. (The New York Times)
Provided by The New York Times
Categories dinner, easy, weekday, main course
Time 2h15m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In a large mixing bowl, combine mustard, garlic, thyme, cinnamon, a pinch of salt and 1/2 teaspoon black pepper. Place bread crumbs in another large bowl.
- Working in batches, coat chicken quarters on all sides with mustard mixture. Shake off excess mustard, then coat completely with bread crumbs. Arrange in a single layer in a large, shallow baking pan.
- Dust the chicken with paprika and scatter butter pieces on top. Bake until crust is deep golden brown and crispy, about 2 hours. (Depending on the oven, the size of the pan and the size of the chickens, baking time may be as long as 2 1/2 hours.) Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 772, UnsaturatedFat 28 grams, Carbohydrate 30 grams, Fat 48 grams, Fiber 4 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1059 milligrams, Sugar 3 grams, TransFat 0 grams
BAKED MUSTARD GARLIC CHICKEN
Make and share this Baked Mustard Garlic Chicken recipe from Food.com.
Provided by Rise3834
Categories Chicken
Time 1h
Yield 4-6 chicken breasts
Number Of Ingredients 6
Steps:
- Preheat oven to 325F degrees.
- In a blender or food processor puree the mustard, garlic& spices.
- Cover each piece of chicken throughly with mixture.
- Coat each piece with bread crumbs (you may need more bread crumbs depending on the size of the chicken breasts).
- Grease lightly or spray a casserole dish.
- Lay chicken breasts in the casserole dish.
- Add two tablespoons of water, cover with aluminum foil.
- Bake covered for 20 minutes and uncovered for 30 minutes.
- I like to serve this with new potatoes and steamed brocolli sprinkled with coarse garlic salt (Lawry's is the best).
People also searched
More about "baked mustard garlic chicken recipes"
HONEY MUSTARD BAKED CHICKEN DRUMSTICKS | RECIPETIN EATS
From recipetineats.com
5/5 (164)Total Time 1 hr 11 minsCategory MainsCalories 577 per serving
KNOCK YOUR SOCKS OFF BAKED MUSTARD CHICKEN RECIPE …
From fedandfit.com
5/5 (11)Total Time 23 minsCategory DinnerCalories 144 per serving
BAKED HONEY MUSTARD CHICKEN THIGHS - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (101)Total Time 55 minsCategory Main CoursePublished Apr 11, 2023
CHEESY HERB BAKED CHICKEN ROLL - DIY JOY
From diyjoy.com
ONE-POT LEMON CHICKEN AND ORZO - MY BAKING ADDICTION
From mybakingaddiction.com
BAKED CHICKEN WINGS RECIPE: HOW TO MAKE IT - TASTE …
From tasteofhome.com
CREAMY GARLIC CHICKEN WITH DIJON MUSTARD - MSN
From msn.com
SKILLET GARLIC DIJON CHICKEN RECIPE | THE …
From themediterraneandish.com
BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY
From chefsavvy.com
BAKED HONEY MUSTARD CHICKEN - COOKING CLASSY
From cookingclassy.com
QUICK-ROASTED CHICKEN WITH MUSTARD AND GARLIC RECIPE
From foodandwine.com
BAKED CHICKEN THIGHS WITH GARLIC MUSTARD CRUST
From whatsinthepan.com
CRUNCHY BAKED CHICKEN THIGHS WITH GRAINY MUSTARD …
From foodandwine.com
MEDITERRANEAN BAKED CHICKEN DINNER | RECIPETIN EATS
From recipetineats.com
EASY BAKED HONEY MUSTARD CHICKEN THIGHS - SIMPLY …
From simply-delicious-food.com
CRISPY MUSTARD CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
BAKED HONEY MUSTARD CHICKEN THIGHS - SIMPLY WHISKED
From simplywhisked.com
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
From recipetineats.com
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
From cafedelites.com
MUSTARD-AND HERB-ROASTED CHICKEN BREAST WITH BUTTERED LEEKS
From smh.com.au
BAKED DRUMSTICKS WITH POTATOES AND CARROTS
From msn.com
GARLIC MUSTARD CHICKEN {AN EASY HEALTHY CHICKEN …
From tastesoflizzyt.com
HONEY-GARLIC CHICKEN RECIPE - NYT COOKING
From cooking.nytimes.com
CREAMY DIJON MUSTARD CHICKEN - WHOLESOME YUM
From wholesomeyum.com
THAI BASIL CHICKEN AND GARLIC BUTTER NOODLES - HALF BAKED HARVEST
From halfbakedharvest.com
EASY BAKED HONEY MUSTARD CHICKEN • SALT & LAVENDER
From saltandlavender.com
FOLLOW @COACH.HAYWARD TO LEARN HOW TO LOSE FAT FOREVER
From facebook.com
FRENCH'S MUSTARD BAKED CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #poultry #oven #easy #chicken #food-processor-blender #dietary #spicy #low-saturated-fat #high-protein #inexpensive #high-in-something #low-in-something #meat #taste-mood #equipment #small-appliance #number-of-servings
You'll also love