Baked Moroccan Salmon Patties With Garlic Aioli Recipes

BAKED MOROCCAN SALMON PATTIES WITH GARLIC AIOLI

Baked Moroccan Salmon Patties With Garlic Aioli image

This is one of my most requested recipes from friends and family and a great way to take the unhealthy fried salmon patty to an entire new playing field. You can serve them as a main course or even make mini sliders for a great party food.

Provided by LindseyKay

Categories Moroccan

Time 45m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup mayonnaise
1 garlic clove, crushed
1/8 teaspoon paprika
1/2 cup couscous
2/3 cup orange juice
1 lb salmon, cooked and flaked
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (8 ounce) can pineapple tidbits, drained and squeezed dry
2 egg yolks, beaten
2 garlic cloves, crushed
1 teaspoon ground cumin
1/2 teaspoon ground black pepper
1/2 teaspoon salt
breadcrumbs, for coating patties

Steps:

Aioli: In a food processor or blender combine mayonnaise, garlic, and paprika. Set aside.
Preheat oven to 350.
Salmon Cakes:.
Prepare couscous according to package directions using the 2/3 cup of orange juice in place of water.
Combine the cooked couscous,salmon, drained spinach, drained pineapple, egg yolks, garlic, cumin, black pepper, and salt. If mixture is too wet, let sit for 20 minutes to absorb liquid.
Form into patties and roll in breadcrumbs.
Place cakes on cookie sheet lightly srpayed with pam or olive oil.
Bake for 30 minutes, flipping onece mid-way through cooking.
Serve with garlic mayonnaise.

Nutrition Facts : Calories 284.1, Fat 11.2, SaturatedFat 2, Cholesterol 107.3, Sodium 424.1, Carbohydrate 26.5, Fiber 2.9, Sugar 7.6, Protein 20.3

BAKED SALMON PATTIES

Baked Salmon Patties image

Make and share this Baked Salmon Patties recipe from Food.com.

Provided by Pa. Hiker

Categories < 60 Mins

Time 45m

Yield 5 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup mayonnaise
1 1/3 ounces Old Bay Seasoning, for salmon
15 ounces salmon (no bones or skin)

Steps:

Mix the mayonnaise and seasoning in a bowl.
Drain the Salmon and add it to the bowl.
Form into 5 patties, hamburger size.
Bake in 350-deg oven for 30 minutes.

Nutrition Facts : Calories 190.2, Fat 10.8, SaturatedFat 1.6, Cholesterol 50.3, Sodium 224, Carbohydrate 5.6, Sugar 1.5, Protein 17.2

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