Baked Mamaliga Its The Corniest Polenta Recipes

BAKED POLENTA OR GRITS

Baked Polenta or Grits image

Provided by Food Network Kitchen

Time 1h

Yield 4 servings

Number Of Ingredients 7

Ingredients

5 cups water
1 cup coarse-ground cornmeal
1 ear fresh corn, kernels removed
1 jalapeno, seeded and minced
3/4 cup shredded Monterey Jack
2 tablespoons butter
1 teaspoon kosher salt

Steps:

Preheat the oven to 375 degrees F.
Whisk cornmeal into water, and cook until thickened, about 5 minutes. Add corn, pepper, cheese, butter, and salt. Butter a 7 by 7-inch flameproof baking dish. Pour polenta into baking dish and bake 45 minutes. Turn on broiler and broil until bubbly, 2 to 3 minutes.
Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.

BAKED MAMALIGA (BAKED POLENTA)

Baked Mamaliga (Baked Polenta) image

Make and share this Baked Mamaliga (Baked Polenta) recipe from Food.com.

Provided by AniSarit

Categories Cheese

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 polenta
2 cups romano cheese or 2 cups feta
2 tablespoons Smart Balance light butter spread

Steps:

Cut cold mamaliga into strips 1/2 to 1 inch thick.
In a casserole or gratin dish, layer the ingredients, starting with the mamaliga and ending with a layer of cheese and butter.
Bake for 30minutes in a 375degF preheated oven, until the cheese melts and the mamaliga is very hot throughout. Serve immediately.

Nutrition Facts : Calories 119.5, Fat 8.4, SaturatedFat 4.7, Cholesterol 22, Sodium 404.6, Carbohydrate 1, Sugar 0.2, Protein 9.6

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