Baked Macaroni And Cheese Joy Of Cooking P 217 Recipes

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BAKED MACARONI ALA THE JOY OF COOKING



Baked Macaroni Ala the Joy of Cooking image

I've made this for years and the kids still request it... a perennial favorite. When I have left-over ham, I use that too for an especially yummy casserole! NOTE: I've changed the recipe by increasing all amounts to what I actually use to make this dish... not the amounts in the actual cookbook. Servings are an estimate b/c I always plan to have leftovers, which are excellent the next day for lunch!

Provided by Impera_Magna

Categories     One Dish Meal

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 9

16 ounces uncooked macaroni
4 cups grated extra-sharp cheddar cheese
6 -8 eggs
2 2/3 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1 cup pepperidge farm herb stuffing mix (appx)
1 tablespoon butter
1 cup grated extra-sharp cheddar cheese

Steps:

  • Cook macaroni according to pkg directions; drain.
  • Place half macaroni in 3-4 qt casserole or 9x13" pan; sprinkle w/ half grated cheddar.
  • Top with remaining macaroni; sprinkle w/ remaining cheese.
  • Mix remaining ingredients in small bowl til well blended; pour over macaroni and cheese.
  • Sprinkle w/ stuffing mix (or bread crumbs of your choice); dot w/ butter; sprinkle w/ remaining cheddar.
  • Bake at 350 degrees for 40-50 minutes.

THE JOY OF MAC AND CHEESE



The Joy of Mac and Cheese image

Cheesy, moist, simple. This is my go-to, tried-and-true, what the kids mean when they say "can you make mac and cheese?" mac and cheese recipe. From my old, beat up Joy of Cooking cookbook. For speed and ease I cook the white sauce in the microwave instead of on the stovetop. The original recipe calls for 1/2 minced onion, 1 bay leaf and 1/4 tsp paprika in the white sauce. Instead I add whatever herb or spices strike my fancy that day, usually a herb mix from Epicure Selections like Herb and Garlic, or Pesto, or just salt and pepper.

Provided by redplaid huf

Categories     Macaroni And Cheese

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons flour
2 cups milk
2 1/4 cups cheddar cheese, grated, divided
1 teaspoon epicure garlic herb dip mix (optional)
salt and pepper
2 cups macaroni, cooked
1 tablespoon butter
1/2 cup fresh breadcrumbs or 1/2 cup packaged breadcrumbs

Steps:

  • In microwave bowl melt butter, whisk in flour and once it is smooth gradually whisk in milk a bit at a time until mixture is smooth again. Microwave on high, stirring until smooth every minute, until mixture thickens into a white sauce, about 4-5 minutes in all.
  • Stir in desired seasonings and 2/3rds of cheese until melted. Season with salt and pepper to taste. Stir in macaroni.
  • Pour 1/2 of the macaroni mixture into a greased 1 1/2 quart baking dish. I like to use a 9 x 11 to spread it out thin. Sprinkle with half the remaining cheese. Top with the other half of the macaroni and the rest of the cheese. It's ok to grate more cheese if you want and/or mix in other cheeses like mozzarella. I do!
  • Melt butter in a pan and toss in fresh bread crumbs until browned for topping OR sprinkle macaroni with packaged bread crumbs and dot with butter.
  • Bake at 350 for 30 mins, until breadcrumbs are lightly browned. Since I spread it out thin and the ingredients are already warm it usually doesn't take the full 30 mins to cook. You don't want to dry it out ether. Let rest for about 5 mins before serving.

BAKED MACARONI AND CHEESE (JOY OF COOKING P. 217)



BAKED MACARONI AND CHEESE (JOY OF COOKING P. 217) image

Number Of Ingredients 16

Boil 4 oz. (1 cup) macaroni (cavatapi)
Pre-heat oven to 350 degrees
Place layers of macaroni in buttered baking dish
Sprinkle layers with 1 cup shredded cheese (chedder, friulano, havarti etc.)
Beat until blended
1 or 2 eggs
2/3 cup milk
1/4 tsp salt
1/8 tsp paprika
a few grains of cayenne
(1 sliced pimiento)
(1/4 cup choppde green peppers or 2 tblsp chopped parsley)
(1 tblsp grated onion)
Pour this mixture over macaroni
Sprinkle top with Au gratin (bread crumbs and chedder cheese mixture)
Bake macaroni for 40 minutes)

Steps:

  • Boil 4 oz. (1 cup) macaroni (cavatapi) Pre-heat oven to 350 degrees Place layers of macaroni in buttered baking dish Sprinkle layers with 1 cup shredded cheese (chedder, friulano, havarti etc.) Beat until blended 1 or 2 eggs 2/3 cup milk 1/4 tsp salt 1/8 tsp paprika a few grains of cayenne (1 sliced pimiento) (1/4 cup choppde green peppers or 2 tblsp chopped parsley) (1 tblsp grated onion) Pour this mixture over macaroni Sprinkle top with Au gratin (bread crumbs and chedder cheese mixture) Bake macaroni for 40 minutes)

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