Baked Hot Pepperoni Dip Recipes

BAKED PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees.
• In a small bowl, mix cream cheese, sour cream and 1/2 cup mozzarella cheese.
• In a separate bowl, mix tomato sauce, herbs, salt and pepper.
• Layer cheese mixture on the bottom of a baking dish or pie pan.
• Spread tomato sauce over cheese mixture.
• Sprinkle on chopped pepperoni.
• Bake for 15 minutes or until bubbly.
• Top with reserved 1/2 cup mozzarella cheese and bake until cheese is melted.
• Serve with corn chips or veggie sticks.

BAKED PEPPERONI DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
• Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

PEPPERONI DIP II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium baking dish, mix the pepperoni, cream of mushroom soup and cream cheese.
• Bake uncovered 15 minutes, or until bubbly and lightly browned.

BAKED HOT PEPPERONI DIP

Steps:

• Combine cheeses, mayonnaise, chiles, onion and peppers; place in an ungreased 13-inch by 9-inch baking pan.
• Layer pepperoni on top; bake at 350 degrees for 45 minutes.
• Serve with baguette slices and crackers.
• Serves 10.

BAKED PEPPERONI DIP

Steps:

• Soften cream cheese to room temperature.
• Preheat oven to 350.
• Dice or halve pepperoni and set aside. (Will not have the same great taste if using turkey pepperoni.).
• Pour soup into a bowl, add cream cheese & pepperoni and stir well.
• Pour mixture into an oven safe dish and bake for 30 minutes or until hot and bubbly.
• Serve with taco chips, corn chips or assorted crackers.
• Note: I listed 20 servings or 1/4 cup per person. I doubt that 1/4 cup will satisfy most people!