Baked Fudge Pudding Recipes

HOT FUDGE PUDDING CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9x9-inch baking pan.
• Whisk together flour, baking powder, white sugar, 2 tablespoon cocoa powder, and salt in a large bowl.
• Stir in milk and butter until smooth.
• Fold in walnuts until just combined.
• Spread batter evenly in the prepared baking pan.
• Mix 1/4 cup cocoa and brown sugar in a small bowl; sprinkle mixture on top of the batter.
• Pour hot water over the batter.
• Bake in the preheated oven until the center of the cake is almost set, about 45 minutes. Brown sugar, cocoa, and hot water will combine to form a chocolate sauce that will settle to the bottom of the cake during baking.
• Best served warm.

BAKED FUDGE

Steps:

• Preheat the oven to 325 degrees F.
• Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.
• Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.
• Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.
• Serve with sweetened whipped cream or vanilla ice cream.

BAKED FUDGE PUDDING

Steps:

• Preheat oven to 325 degrees.
• Combine sugar, flour and cocoa in bowl.
• Stir in eggs, melted butter, vanilla and nuts.
• Place large pan of hot water in oven.
• Pour batter in buttered 9" square cake pan.
• Place in larger pan, water should come halfway up the side.
• Bake 1 hour, 20 minutes.
• Pudding is done when surface is lightly cracked and centre springs back when touched.
• Remove dish from larger pan to cool.
• Pudding has custard like consistency when it cools.
• Serve lukewarm or cut cold into squares.