Baked Fruit Buckley Recipes

MARY'S BAKED FRUIT

Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

Ingredients

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

MIXED FRUIT BUCKLE

Mixed Fruit Buckle image

Provided by Food Network

Categories dessert

Time 1h7m

Number Of Ingredients 16

Ingredients

2 lemons, juiced
1/4 cup sugar
4 cups peeled and cut peaches*
2 cups cleaned blueberries
2 tablespoons cornstarch
1/4 cup water
1/2 teaspoon ground cinnamon
1/4 teaspoon ground star anise
1/4 teaspoon ground allspice
1/4 teaspoon ground ginger
4 ounces unsalted butter, melted
3/4 cup all-purpose flour
2 teaspoons baking powder
1 cup sugar
3/4 cup whole milk
1 (13 1/2 by 8-inch) oval baking dish

Steps:

Preheat oven to 350 degrees F.
Pour lemon juice and sugar over fruit. Mix cornstarch and water and add to fruit. Mix dry spices and add to fruit and stir entire mixture and set aside.
Melt butter in small saucepan. Mix flour, baking powder, and sugar; slowly add milk to prevent lumping. Fold this mixture into melted butter, but do not whisk. Spoon fruit on top, gently pouring in liquid. Do not mix, batter will rise to the top during baking. Bake for 30 to 35 minutes.
Serve hot, warm, or at room temperature with whipped cream, creme fraiche or ice cream.