Baked Fried Mexican Steak Potato Fries Recipes

BEST BAKED FRENCH FRIES

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; spray with cooking spray.
• Place sliced potatoes in a colander; sprinkle sugar over potatoes. Set aside until liquid is released from potatoes, 20 to 30 minutes. Drain liquid and dry potatoes well.
• Mix potato slices, olive oil, garlic powder, salt, and black pepper in a resealable bag until evenly coated. Spread coated potato slices in a single layer, leaving space around each potato, on the prepared baking sheet.
• Bake in the preheated oven for 20 minutes; flip fries and continue baking until crisp and browned, about 20 more minutes.

BAKED SEASONED STEAK FRIES RECIPE

Steps:

• Preheat the oven to 450 degrees.
• In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
• Add potato wedges to olive oil mixture and toss until evenly coated.
• Cover a baking sheet in foil and spread coated potato wedges onto it.
• Bake for 40-45 minutes or until golden and cooked through.

OVEN BAKED STEAK FRIES

Steps:

• In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.

CRISPY, CRUNCHY PANKO BAKED POTATO FRIES

Steps:

• Preheat oven or deep fryer to 350'.
• Add flour onto wax paper or a bowl and set aside.
• Combine in a bowl or pan, panko breadcrumbs,salt,pepper,parmesan cheese, and seasoning salt. Set aside.
• Combine in another bowl or pan, eggs and whipping cream or milk. Set aside.
• Cut potato into potato wedges or regular french fry shape. (I leave the potato peeling on).
• Dip fries into flour then into egg mixture and then into breadcrumb mixture.
• Place on a lightly greased baking sheet and baked for 30 minutes or until done.
• Turn halfway through baking.
• NOTE: If frying -- add coated fries to deep fryer and fry 10-15 minutes or until browned and tender.

ROSEMARY OVEN FRIES

Steps:

• Preheat oven to 425.
• Scrub the potatoes. Peel, if you prefer skinless fries.
• Slice potatoes lengthwise into strips. Place in large mixing bowl.
• Pour oil over potatoes. Sprinkle rosemary, salt, and pepper over potatoes and toss to coat.
• Line a baking sheet with tin foil and coat with non-stick cooking spray.
• Arrange potatoes in single layer on sheet and bake for 10-12 minutes. Turn potatoes, and continue baking for another 10-12 minutes.

TOM'S OVEN STEAK FRIES

Steps:

• Preheat oven to 400 degrees.
• Combine oil, paprika, cumin, salt, and pepper in a large bowl.
• Place potato wedges in the bowl and coat with spices.
• Transfer potato wedges to a large ungreased baking sheet (do not overcrowd).
• Bake until the potato wedges are golden and crisp (about 40 minutes). Serve immediately!

OVEN BAKED CRISPY POTATO FRIES

Steps:

• Heat oven to 550 degrees (or as high as your oven goes).
• Halve each potato, then cut each half in 5 slices lengthwise. Place on a baking sheet and drizzle the olive oil over them, work the potatoes around in the oil until evenly coated.
• Season with the rosemary, salt, pepper and red pepper. (I recommend LOTS of salt and I'm not big on super salty foods.) Throw the garlic cloves on the sheet with the potatoes.
• Roast 25 minutes. Make sure to turn them all once at the halfway point or they will end up sticking to the baking sheet.

STEAK FRIES

Steps:

• Preheat the oven to 500 degrees F (260 degrees C).
• Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
• Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
• Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

OVEN ROASTED POTATO 'FRIES'

Steps:

• Heat oven to 425 degrees F.
• Cut the potatoes into nice thick "handcut fry slices," put in a large bowl and cover with cold water. You can do this in advance if you want - for up to 24 hours. It helps to remove the excess starch.
• Drain the potatoes and pat dry on paper towel.
• Arrange in a single layer on a baking sheet. Drizzle with oil, sprinkle with salt, pepper, and paprika.
• Bake until tender and golden crispy outside, about 40 minutes. When out of the oven, hit them with some dashes of steak spice.