Baked Fish From Iceland Recipes

BAKED FISH FROM ICELAND

Baked Fish from Iceland image

This recipe is from a childrens cook book published by UNICEF. This meal used to be our familys favourite. It is very easy and delicious.

Provided by Swiss Miss

Categories Icelandic

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
6 fish fillets or 6 cod fish fillets
1 lemon
salt, pepper to taste
200 g emmenthaler cheese or 200 g tilsiter cheese, grated
1 tablespoon mustard
1 cup cream
1/2 cup breadcrumbs

Steps:

Preheat oven at 180° celsius.
Butter a baking-dish.
Put the fillets into the baking-dish.
Season the fillets with salt, pepper and freshly squeezed lemon juice.
Cover the fish with ground cheese.
Mix mustard with cream and pour it over fish fillets.
Cover with breadcrumbs.
Bake the fillets for 35 minutes.
Serve with rice or noodles.

KJOTSUPA ICELANDIC LAMB SOUP RECIPE

Kjotsupa Icelandic Lamb Soup Recipe image

Kjotsupa is soul food in Iceland. The dish, usually served steaming hot, is perfect for warming up during the long, cold winters. This Icelandic food can be served either as a starter or as a hearty main dish for your Icelandic meal.

Provided by Kevin Wagar

Categories Iceland

Time 1h20m

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1 teaspoon finely chopped garlic
1 medium chopped onion
1/2 tsp dried thyme
1/2 tsp dried oregano
1/2 chopped cabbage
4 carrots cut into 1/2 inch slices
1/2 diced rutabaga
1 cup cauliflower florets
4 potatoes sliced into 1/2 inch cubes
1/2 cup brown rice
4 1/2 cups water
3 1/2 lbs lamb chops cubed

Steps:

Set your large pot on the stove and set to medium heat.
Once hot, add olive oil and allow to heat. Add garlic and saute for one-to-two minutes.
Add lamb cubes and sear on all sides until browned.
Once lamb chops are browned add chopped onion and fry for one minute or until onion is softened on the edges but not all-the-way through.
Add water and brown rice. Increase heat to high and bring to a boil for five minutes.
Reduce heat to medium and stir in thyme and oregano.
Cover and continue cooking for 40 minutes.
After 40 minutes add cauliflower, cabbage, carrots, rutabaga, and potatoes.
Cover and cook for 20 minutes.
Serve hot in a bowl.

BAKED HADDOCK IN CREAM SAUCE(ICELAND)

Baked Haddock in Cream Sauce(Iceland) image

Make and share this Baked Haddock in Cream Sauce(Iceland) recipe from Food.com.

Provided by Sharon123

Categories Cheese

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons butter
1/4 cup flour
salt
pepper
1/4 teaspoon nutmeg
1 1/2 cups milk
3/4 cup cheddar cheese, grated
2 1/2 lbs haddock fillets (4)
1/4 cup sherry wine
paprika

Steps:

Melt butter in pan over medium heat and stir in flour, salt, pepper, and nutmeg whisking until smooth.
Add milk slowly, whisking to get out any lumps and make smooth.
Add the cheese, stirring until melted.
Place haddock in greased baking dish.
Sprinkle with salt and pepper.
Pour sauce over haddock.
Drizzle over sherry and sprinkle with paprika.
Bake at 325*F. for 45 minutes.
Serve and enjoy.

CURRIED HADDOCK WITH PINEAPPLE (ICELAND)

Curried Haddock With Pineapple (Iceland) image

Ysurettir Med Ananas og Karri in Icelandic, this recipe is a veggie-rich, 1-dish meal found in Cool Cuisine (Traditional Icelandic Cuisine) by Nanna Rognvaldardottir. Per her intro, "A festive fish dish dating back to the early 1980s. There are many variations on this theme & the dish is often topped w/cheese." (15 min time was allowed for ingredient prep) Enjoy !

Provided by twissis

Categories One Dish Meal

Time 42m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

800 g haddock fillets (skinned & boned)
salt and pepper
2 tablespoons olive oil
1 leek (cleaned & chopped)
1 garlic clove (minced)
1 red bell pepper (seeded & chopped)
1/2 green bell pepper (seeded & chopped)
125 g shrimp
200 g single cream
225 g pineapple tidbits (DO NOT DRAIN)
1 teaspoon Worcestershire sauce
1 teaspoon curry powder (or to taste)
1 teaspoon paprika
115 g button mushrooms (sliced) (optional)

Steps:

Preheat oven to 200C (390F). Lightly brush an oven-proof baking dish w/some of the oil & set aside.
Cut haddock into pieces, season w/salt + pepper & set aside.
Heat remaining oil in a non-stick frying pan. Saute leek & garlic over med-heat till softened. Add chopped bell peppers + mushrooms (if using) & saute for 2-3 minutes.
Add shrimp, single cream, pineapple tidbits, & pineapple juice. Stir in Worcestershire sauce, curry powder & paprika. Taste & add salt & pepper as desired.
Simmer for 2 minutes. Add fish pieces & simmer for 1 minute.
Remove from heat & pour into the prepared baking dish. Cover loosely w/foil & bake for 15-20 minutes. Serve over rice.

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