Baked Fish And Rice Recipes

BAKED FISH AND RICE

Steps:

• In a large saucepan, combine the broth, rice, Italian seasoning and garlic powder, bring to a boil. Transfer to a greased 11x7-in. baking dish. Cover and bake at 375° for 10 minutes. Add the broccoli, Parmesan cheese and half of the onions. Top with fish fillets; sprinkle with paprika., Cover and bake 20-25 minutes longer or until the fish flakes easily with a fork. Uncover; sprinkle with cheddar cheese and remaining onions. Return to the oven for 3 minutes or until cheese is melted.

FISH AND RICE (SIMPLE, YET HEAVENLY)

Steps:

• Bring the rice, cumin, garlic powder, salt and pepper to a boil in the broth.
• Once boiling transfer the rice and broth into an 11X7 dish.
• Bake in a preheated oven for 10 minutes covered at 375ºF (190ºC)
• Remove from the oven, add the fish, and recover.
• Bake for a further 25 minutes or until done.
• Sprinkle with paprika and serve.

BAKED FISH AND RICE

Steps:

• In an 8x12" dish, combine bouillon mixture with other spices and uncooked rice. Bake, covered, for 10 minutes. Top with broccoli & Parmesan cheese. Place fish diagonally down center of dish. Drizzle with lemon juice and sprinkle with paprika. Bake, covered, at 375 for 20 to 25 minutes or until fish flakes easily with fork. Stir rice. Top fish with cheese & bake, uncovered, 3 minutes longer.