Baked Fig And Date Oatmeal With Pecan Streusel Recipes

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OATMEAL COFFEE CAKE WITH PECAN STREUSEL



Oatmeal Coffee Cake with Pecan Streusel image

Tender with good oat flavor, this is an old American coffee cake with streusel topping. Delicious for coffee time, a snack, or brunch.

Provided by MooninAries Awakening

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 50m

Yield 12

Number Of Ingredients 15

½ cup brown sugar
½ cup chopped pecans
3 tablespoons unsalted butter, at room temperature
2 tablespoons all-purpose flour
1 ½ cups boiling water
1 cup rolled oats (not instant)
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup light brown sugar, packed
½ cup unsalted butter, at room temperature
2 large eggs, at room temperature
1 ½ teaspoons vanilla extract
1 teaspoon ground cinnamon

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x12-inch baking dish.
  • Mix brown sugar, pecans, butter, and flour together in a small bowl for streusel; set aside.
  • Pour boiling water over oats in a bowl. Combine flour, baking powder, baking soda, and salt in a separate bowl.
  • Cream brown sugar and butter in a large mixing bowl with an electric mixer until light and fluffy. Add eggs, 1 at a time, beating briefly after each addition. Scrape down the bowl and continue beating until mixture is smooth. Mix in oats, vanilla extract, and cinnamon. Stir in flour mixture with a rubber scraper or wooden spoon. Pour batter into the prepared baking dish and cover with streusel.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

Nutrition Facts : Calories 330.5 calories, Carbohydrate 45.5 g, Cholesterol 59 mg, Fat 15.3 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 212.5 mg, Sugar 27.1 g

BAKED PECAN OATMEAL



Baked Pecan Oatmeal image

This was submitted to the local newspaper many years ago by the Texas Pecan Growers Association. It's a warm and delicious breakfast treat!

Provided by loof751

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup oil
1/2 cup brown sugar
1 egg
1/2 cup chopped pecans
1 1/2 cups oatmeal
1/2 tablespoon baking powder
1/2 cup skim milk
1/4 teaspoon nutmeg
1/2 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Combine oil, sugar, egg, and pecans in a medium bowl. Add oatmeal, baking powder and milk and stir until blended.
  • Pour into a lightly-greased 8x8 baking dish. Sprinkle with nutmeg and cinnamon.
  • Bake at 350 degrees for 30 minutes. Cut into squares and serve hot or cold with milk and/or fruit.

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