Baked Eyeball Eggs Recipes

BAKED EYEBALL EGGS

Baked Eyeball Eggs image

It's all eyes on you for breakfast. This is a fun and fitting halloween breakfast casserole that will keep the theme of spooky and scary on the table from sunrise onwards. Cook up a yummy surprise by making eyeballs out of the eggs that the family will love, if they're brave enough to try them. It's gooey, it's great and a whole lot of fun to eat. Enjoy!

Provided by By Betty Crocker Kitchens

Categories Breakfast

Time 1h20m

Yield 10

Number Of Ingredients 10

Ingredients

1 bag (30 oz) frozen shredded hash brown potatoes, thawed
1 can (10 3/4 oz) condensed cream of potato soup
1 container (8 oz) sour cream (about 1 cup)
1 1/2 cups shredded Cheddar cheese (6 oz)
2 teaspoons dried minced onion
1/2 teaspoon salt
1/8 teaspoon pepper
10 slices Canadian bacon (about 6 oz)
10 eggs
Ketchup

Steps:

Heat oven to 350°F. In large bowl, mix potatoes, soup, sour cream, cheese, onion, salt and pepper. Spoon mixture into ungreased 13x9-inch (3-quart) glass baking dish, spreading evenly.
Arrange bacon slices in pairs over top of potato mixture to resemble eyes. Press bacon into mixture to form deep cups (for eggs). Bake 40 minutes.
Remove baking dish from oven. If necessary, press bacon into mixture to reshape cups. Carefully break 1 egg into each bacon cup.
Bake 20 to 25 minutes longer or just until eggs are set. Decorate eggs with ketchup "veins" to resemble bloodshot eyeballs.

Nutrition Facts : Calories 350, Carbohydrate 30 g, Cholesterol 255 mg, Fat 2, Fiber 3 g, Protein 17 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 4 g, TransFat 0 g

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