Baked Crispy Honey Lime Shrimp Recipes

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EASY BAKED SHRIMP



Easy Baked Shrimp image

This easy oven baked shrimp recipe has the best flavor and is totally hands off! It's seasoned to perfection with garlic and herbs.

Provided by Sonja Overhiser

Categories     Main Dish

Time 15m

Yield 4

Number Of Ingredients 8

1 pound large shrimp, deveined (tail on or off)
2 tablespoons olive oil
2 garlic cloves
1/2 teaspoon dried oregano*
1/2 teaspoon onion powder
1/2 teaspoon kosher salt
Lemon wedges
Chopped parsley or cilantro, for garnish

Steps:

  • Preheat the oven to 400 degrees Fahrenheit or preheat the broiler.
  • If frozen, thaw the shrimp.
  • Mince the garlic. Pat the shrimp dry. In a medium bowl, toss with the shrimp with the olive oil, garlic, oregano, onion powder, and kosher salt.
  • Line a baking sheet with parchment paper. Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the oven and bake until juicy and opaque, about 4 to 6 minutes depending on the size of the shrimp.
  • Place the shrimp on a baking sheet in an even layer. Place the baking sheet in the broiler and broil for 3 to 6 minutes, until juicy and opaque, rotating the tray as necessary for even cooking.
  • Spritz with fresh lemon juice from lemon wedges, sprinkle with chopped parsley or cilantro, and serve immediately.

Nutrition Facts : Calories 156 calories, Sodium 134.9 mg, Fat 7.6 g, SaturatedFat 1.1 g, TransFat 0 g, Carbohydrate 0 g, Protein 22.8 g, Cholesterol 182.5 mg

CRISPY HONEY SHRIMP



Crispy Honey Shrimp image

Was looking for a recipe that was similar to P.F. Chang's Crispy Honey Shrimp. I found this one that sounds similar. I haven't tried it yet but plan to soon.

Provided by BamaKathy

Categories     Asian

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup all-purpose flour
1 pinch salt
1 pinch pepper
1 egg, lightly beaten
2/3 cup water
1 lb shrimp, shelled and deveined
2 tablespoons cornstarch
oil (for frying)
1 tablespoon sesame oil
2 tablespoons honey
1 tablespoon sesame seeds

Steps:

  • Sift flour, salt, and pepper in a bowl. Make a well, add water and egg, and gradually mix in the flour. Beat to a smooth batter and set aside for ten minutes.
  • Meanwhile, coat shrimp in cornstarch and coat well. Shake off any excess. Add shrimp to batter and coat well. Heat oil in wok and add shrimp, a few at a time, until batter is golden. Remove shrimp, drain on paper towels and keep warm. Continue until all shrimp are fried. Carefully remove hot oil from wok. Gently heat sesame oil in pan.
  • Add honey and stir until mixed well and heated through. Add shrimp to mixture and toss well. Sprinkle sesame seeds over and again toss well. Serve immediately.

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