CREAMY PASTA BAKE WITH CHERRY TOMATOES AND BASIL
One of my favorite midweek pasta bakes - my whole family loves it and there is not much prep. Once the pasta bake is in the oven, you can make a salad or set the table and then it's time to eat.
Provided by Julian
Categories Main Dish Recipes Pasta
Time 51m
Yield 6
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain, reserving 1 cup of cooking water.
- Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent while penne is cooking, about 5 minutes. Add garlic and cook an additional 30 seconds. Stir in tomato sauce and tomato paste and cook until slightly reduced, about 5 minutes. Add cream and Parmesan cheese and season with salt, pepper, and sugar.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Stir some pasta cooking water into the sauce and add cooked penne. Remove from heat and stir in cherry tomatoes, 1/2 the mozzarella cheese, and basil. Pour penne mixture into the prepared baking dish and cover with remaining mozzarella cheese.
- Bake in the preheated oven until cheese is melted, about 20 minutes.
Nutrition Facts : Calories 531.6 calories, Carbohydrate 67.8 g, Cholesterol 61.7 mg, Fat 21.2 g, Fiber 5.3 g, Protein 21.4 g, SaturatedFat 11.1 g, Sodium 779.8 mg, Sugar 7.8 g
BAKED CREAMY PASTA
Delicious Creamy Cheesy pasta. I bake it most of the time because I love the melted cheese on top but its also really good without baking and you save 15 mins .. hee hee hee .. Try it first without and let me know ;) Thanks ENJOY!
Provided by theluckchain
Categories Penne
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook Pasta for 7 minutes (Al Dente)or as directed on box and drain. You can cook at the same time you are making the sauce it takes close to the same time and that way they are both nice and hot.
- In a medium sized pot melt butter on medium high
- Add Garlic and stir for about 2-3 mins or till it browns a little.
- Add Flour stir for about 2-3 mins
- Add Broth cook for about 5 mins or until it reaches a boil stirring constantly
- Add Milk stir until it get to a boils again about 3 mins
- If you can find Borden Shred medleys Pesto parmesan you can add seasoning packet from the cheese packet OR Add your own pesto and seasonings and stir till it thickens
- Stir while adding about 3/4 cup cheese depending on how cheesy you want it but 3/4 should be plenty
- Pour over hot pasta and mixed well.
- Serve
- Note To continue to the baking step you can pour into bake pan 13X9 and sprinkle remaining cheese in packet or less depending how cheesy you want it and bake @ 400 degrees for about 15 mins or until cheese melts and the edges get a little golden brown.
Nutrition Facts : Calories 746.3, Fat 23.7, SaturatedFat 13.7, Cholesterol 65.4, Sodium 981.8, Carbohydrate 94, Fiber 3.9, Sugar 3.7, Protein 37.2
CREAMY PARMESAN BAKED PASTA
Step aside mac and cheese. This baked pasta dinner is creamy, crunchy and nutty -- thanks to pancetta, peas and plenty of Parmesan.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F. Grease a 9-by-13-inch baking dish with butter; set aside.
- Bring a pot of water to a boil and salt generously. Cook the pasta according to the package directions for al dente. Drain, transfer to a large bowl and set aside.
- Meanwhile, mix together the panko, oil, 1 cup of the Parmesan, 1 teaspoon salt and 1/2 teaspoon pepper in a medium bowl; set aside.
- Melt the butter in a medium saucepan over medium-high heat. Add the pancetta and cook, stirring frequently, until golden and crispy, about 8 minutes. Use a slotted spoon to transfer the pancetta to the bowl with the breadcrumb mixture and stir to combine.
- Heat the saucepan with the drippings over medium-high heat. Whisk in the flour and cook until smooth, about 2 minutes. Slowly add the milk and cream, whisking to avoid lumps, and bring to a simmer. Cook until thickened, about 3 minutes. Turn off the heat and whisk in the peas, remaining 2 cups Parmesan, 1 1/2 teaspoons salt and 1/2 teaspoon pepper.
- Pour the sauce over the pasta and stir to combine. Transfer to the prepared baking dish and sprinkle with the breadcrumb mixture. Bake until golden and bubbly, about 10 minutes. Let sit for 5 minutes, then sprinkle with additional Parmesan before serving.
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