ROASTED CORNISH HENS
These Roasted Cornish Hens will be your new favorite recipe for romantic date nights or to impress dinner party guests. They're simple, elegant, and turn out perfectly every time with my easy step-by-step instructions.
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 1h30m
Number Of Ingredients 13
Steps:
- Combine all the dry rub ingredients together in a small bowl.
- Pat the hens dry with paper towels and generously season with the dry rub both inside and out.
- Preheat your oven to 425°F.
- In a roasting pan add the rosemary, thyme, garlic, onion, and half the lemon slices. Place the hens in the roasting pan over the herbs and onions and drizzle the olive oil over the hens.
- Transfer the roasting pan to the preheated oven and bake for 50 to 60 minutes or until an instant-read thermometer inserted into the thickest part of the breast registers at 165°F.
- Remove the hens from the oven and let them rest for 20 minutes. Garnish with additional thyme, lemon slices and rosemary and serve over mashed potatoes.
Nutrition Facts : ServingSize 0.5 hen, Calories 783 kcal, Carbohydrate 10 g, Protein 60 g, Fat 55 g, SaturatedFat 14 g, Cholesterol 344 mg, Sodium 796 mg, Fiber 3 g, Sugar 2 g
ROASTED CORNISH GAME HENS
Go for a different kind of bird by stuffing and cooking the Neelys' Roasted Cornish Game Hens recipe from Down Home with the Neelys on Food Network.
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h20m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving.
ROASTED CORNISH GAME HENS WITH LEMON PEPPER
This delicious easy roasted Cornish hens recipe is so easy to make. Flavored with a tangy lemon pepper seasoning.
Provided by Sandi Gaertner
Categories Meal Recipes
Time 1h
Number Of Ingredients 6
Steps:
- Preheat the oven to 350º F.
- Remove the hens from their packages and be sure there are no packets of organs in the cavity.
- Spray a small sheet pan or 9x13 pan with oil.
- Place the hens into the pan. Optional: You can use bakers twine to tie the legs together if you like. If you plan to roast vegetables with the hens, add those to your sheet pan too.
- Place the butter, garlic, lemon juice, and salt into a small microwave-safe dish. Microwave for 20-25 seconds until the butter is melted.
- Brush the hens with the butter mixture. Be sure to gently lift the skin and brush the mixture under the breasts as well so the flavor bakes in nicely.
- Sprinkle the hens with lemon pepper seasoning.
- Bake for 30 minutes. Carefully baste more of the butter mixture over the hens.
- Bake an additional 30-40 minutes until the internal temperature of the hens is 165º F.
Nutrition Facts : ServingSize 1 half hen, Calories 555 kcal, Carbohydrate 1 g, Protein 39 g, Fat 43 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 257 mg, Sodium 528 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 24 g
CORNISH HENS
Steps:
- Preheat the oven to 425 degrees F.
- Place the sliced onion in the bottom of a roasting pan. Remove the giblets from the hens, and rinse them inside and out. Remove any excess fat and leftover pinfeathers and pat the outsides dry. Place the hens on top of the sliced onion.
- Pack the cavities of the hens with the cornbread stuffing.
- Tie the legs together with kitchen string and tuck the wing tips under the body of the hens. Rub the hens with olive oil and sprinkle with salt and pepper.
- Roast the hens for 30 minutes, or until the juices run clear when you cut between a leg and thigh.
- Melt the butter in a large saute pan. Add the onion and cook for 5 minutes over medium-low heat, until translucent. Break the cornbread into pieces and place the pieces in a large bowl. Add the onion mixture to the cornbread. Add the celery, chicken stock, parsley, salt and pepper, and mix together.
- Yield: 2 servings
HOW TO SPATCHCOCK CORNISH HENS RECIPE - (4.4/5)
Provided by TheCulinaryChase
Number Of Ingredients 2
Steps:
- To start, grab kitchen shears or a sharp knife. I used all-purpose kitchen scissors. Place hen or chicken breast-side down and cut along one side of the backbone. Repeat with the other side. Don't discard the backbone as you can use it later for stock. Flip the bird over and using the palm of your hand, press down on the breastbone. Use your muscles for this and you'll hear a snap. Presto, you have now spatchcocked! To barbecue the cornish hen, season to your preference and cook over a medium heat 20 to 25 minutes (turning halfway). Note: Remove wing tips if barbecuing as they tend to burn easily. If using an oven, preheat to 425 degrees and roast cornish hens 40 to 50 minutes or until thickest part of breast reaches 165 degrees, allow to rest 5 to 10 minutes. Enjoy!
BAKED CORNISH HENS
Make it easy on yourself--bake Cornish hens with a simple wild rice, dried apricot and almond stuffing all in one dish. Serve with a green vegetable and cranberry relish. To save time, start with precooked wild rice, sold in pouches in the rice section.
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a small saucepan, bring broth and rice to a boil. Reduce heat; cover and simmer for 60-70 minutes or until rice is tender and liquid is absorbed. , Meanwhile, in a nonstick skillet, saute onion and celery in oil until tender. Add garlic; cook 1 minute longer. Stir in the apricots, almonds, 1/3 cup apricot nectar, 1/4 cup wine, 1/4 teaspoon salt, poultry seasoning and 1/8 teaspoon pepper. Stir into cooked rice. , Spoon mixture into four mounds in a shallow roasting pan coated with cooking spray; top each with a Cornish hen half. Cover and bake at 375° for 45 minutes. Uncover; bake 15-20 minutes longer or until a thermometer reads 180°. , In a large saucepan, combine remaining nectar and wine. Bring to a boil; cook for 5-7 minutes or until reduced to 1/2 cup. Add the vinegar, cinnamon and remaining salt and pepper. Reduce heat; cook and stir over medium-low heat for 1 minute. Serve with hens and rice.
Nutrition Facts :
CORNISH HENS WITH LEMON AND HERBS
For more-generous portions, cook one hen per person. If you do, use two roasting pans, and double the other ingredients.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Place hens in a roasting pan, breast sides up. Place 2 thyme sprigs and 1 lemon half in cavity of each hen. Loosen skin from breast, and place remaining thyme and the parsley underneath. Squeeze remaining lemon halves over hens. Rub butter all over hens. Season generously with salt and pepper.
- Roast hens, rotating pan halfway through, until skin turns golden brown and an instant-read thermometer inserted into the thickest part of the thigh registers 180 degrees, 45 to 50 minutes. Let stand 10 minutes. Cut hens in half lengthwise. Garnish with thyme sprigs, and serve with lemon wedges.
BAKED CORNISH GAME HENS
Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes.
Provided by JMRYGH
Categories Meat and Poultry Recipes Chicken Cornish Hen Recipes
Time 2h
Yield 4
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a small bowl combine the 1/2 cup melted butter, onion, celery, bell pepper, mushrooms, garlic, basil, oregano and parsley.
- Season hens inside and out with salt and pepper to taste, then stuff with equal amounts butter/vegetable mixture. Place stuffed birds in a 9x13 inch baking dish, breast side up. Drizzle with 1/4 cup melted butter.
- Cover dish and bake in the preheated oven for 1 1/2 hours. Remove cover and brown at 500 degrees F (260 degrees C).
Nutrition Facts : Calories 476.2 calories, Carbohydrate 4.5 g, Cholesterol 166.8 mg, Fat 45.2 g, Fiber 1.7 g, Protein 14.3 g, SaturatedFat 24.8 g, Sodium 421 mg, Sugar 1.8 g
BAKED CORNISH HEN CUMBERLAND RECIPE - (5/5)
Provided by á-6498
Number Of Ingredients 11
Steps:
- 1. Heat oven to 500 degrees, sprinkle inside of each hen with a dash of salt and pepper. (DON'T FORGET STUFFING ) Tie legs together and place hens in shallow roasting pan breast side up. brush with melted butter. 2. Roast, uncovered for 15 minutes. Reduce heat to 400 degrees. 3. Turn hens breast side down and pour 1/2 cup water over the hens. Cover pan with foil. Bake for 30 minutes. 4. Turn hens breast side up. Baste with pan drippings. Roast, uncovered - for 30 minutes - basting several times. 5. Meanwhile, make sauce. In small saucepan, combine orange peels, lemon peels, orange juice and lemon juice. Bring to boil and cook over medium heat, uncovered for 15 minutes or until peels become transparent. 6. Add jelly, wine, mustard, ginger and Tabasco sauce. Bring to boil, reduce heat and simmer for 20 minutes. 7. To serve ~ arrange birds on serving platter or individual plates and pour sauce over them.
More about "baked cornish hen cumberland recipe 55 recipes"
BAKED CORNISH HENS WITH CUMBERLAND SAUCE RECIPE
From cullyskitchen.com
Estimated Reading Time 2 mins
- Salt and pepper the cavity of each hen with 1/4 teaspoon salt and pepper. Place the hens in a shallow roasting pan breast side up and brush the hens generously with butter.
- Roast uncovered for 15 minutes. Flip the hens to breast side down and pour 1/2 cup water over the top of the hens, decrease the temperature to 400F, cover with aluminum foil and continue roasting for 30 minutes.
- Remove the aluminum foil and turn the breasts, breast side up. Continue roasting for 30 more minutes or until hens are tender, basting time through the cooking cycle. While hens are finishing prepare the Cumberland Sauce.
PERFECT OVEN ROASTED BAKED CORNISH HENS RECIPE – …
From melaniecooks.com
Ratings 7Servings 4Cuisine AmericanCategory Main Dish
ROASTED CORNISH HEN - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (301)Total Time 1 hr 25 minsCategory Chicken, Dinner, Entree, Main CourseCalories 568 per serving
HOW TO ROAST A CORNISH HEN - BEST ROASTED CORNISH …
From delish.com
BAKED CORNISH HEN · HOW TO BAKE A MEAT PIE - CUT …
From cutoutandkeep.net
EASY ROASTED CORNISH HEN RECIPE - REAL FOOD WITH …
From realfoodwithsarah.com
ROASTED CORNISH HENS - JULIA'S ALBUM
From juliasalbum.com
BAKED CORNISH HEN DINNER - SPARKLES TO SPRINKLES
From sparklestosprinkles.com
ROASTED CORNISH HEN - DINNER AT THE ZOO
From dinneratthezoo.com
14 BEST CORNISH HEN RECIPES | HOW TO COOK CORNISH …
From foodnetwork.com
Author By
BAKED CORNISH HEN - RASA MALAYSIA
From rasamalaysia.com
BAKED CORNISH HEN WITH CUMBERLAND SAUCE RECIPE
From fooderific.com
ROASTED CORNISH HEN RECIPE (W/ THE BEST MARINADE)! | THE …
From themediterraneandish.com
CORNISH GAME HENS WITH CUMBERLAND SAUCE - IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love