Baked Cinnamon Sugar French Toast Recipes

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CINNAMON-ACCENTED FRENCH TOAST



Cinnamon-Accented French Toast image

Very quick, easy, and tasty french toast.

Provided by grumpybutt

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 6

Number Of Ingredients 6

3 eggs, beaten
2 teaspoons white sugar
1 teaspoon milk
1 teaspoon ground cinnamon
¼ teaspoon salt
6 slices bread

Steps:

  • Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Dip bread slices into egg mixture to coat.
  • Heat a skillet over medium heat. Cook bread in hot skillet until browned completely, 2 to 3 minutes per side.

Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.5 g, Cholesterol 93 mg, Fat 3.3 g, Fiber 0.8 g, Protein 5.1 g, SaturatedFat 1 g, Sodium 302.2 mg, Sugar 2.7 g

BAKED CINNAMON FRENCH TOAST



Baked Cinnamon French Toast image

"There's no last-minute preparation and you can serve several people at once with this casserole," reports bed-and-breakfast owner Lo Ann Brennock of Cloverdale, California. "My guests love the smooth custardy bottom layer topped with thick slices of cinnamon bread."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 6 servings.

Number Of Ingredients 9

12 slices cinnamon bread, divided
1/4 cup butter, softened
9 eggs
1 quart milk
2 cups heavy whipping cream
1 cup sugar
4-1/2 teaspoons vanilla extract
Warmed blackberry preserves, optional
Whipped cream, optional

Steps:

  • Line the bottom of a greased 13x9-in. baking dish with six slices of bread. butter remaining bread; place with butter side up over bread in pan. In a bowl, beat eggs. Add milk, cream, sugar and vanilla; mix well. Pour over bread; let stand for 15 minutes. Place the dish in a larger baking pan. Pour boiling water into large pan to a depth of 1 in. Bake, uncovered, at 375° for 40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving. Top with preserves and whipped cream if desired.

Nutrition Facts :

BAKED CINNAMON FRENCH TOAST



Baked Cinnamon French Toast image

Make and share this Baked Cinnamon French Toast recipe from Food.com.

Provided by LuckyMomof3

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

cooking spray (or parchment paper)
6 slices bread (your favorite)
1 teaspoon ground cinnamon
3 large eggs
1/2 cup milk
1/2 cup maple syrup
2 tablespoons butter or 2 tablespoons margarine, melted
1 teaspoon vanilla extract
fruit (to garnish)

Steps:

  • Spray 13x9" baking pan (or line with parchment paper).
  • Arrange bread slices to fit in a single layer and sprinkle with cinnamon.
  • Beat eggs with milk, syrup, butter and vanilla until just blended.
  • Pour evenly over bread.
  • Bake immediately or cover and refridgerate up to overnight.
  • Pre-heat oven to 350 degrees F and bake uncovered for 30 minutes or until firm to the touch.
  • Garnish with fruit and additional syrup if desired.

Nutrition Facts : Calories 220.5, Fat 7.8, SaturatedFat 3.9, Cholesterol 106, Sodium 210.3, Carbohydrate 31.8, Fiber 0.8, Sugar 17.1, Protein 5.8

CINNAMON SUGAR FRENCH TOAST



Cinnamon Sugar French Toast image

Make and share this Cinnamon Sugar French Toast recipe from Food.com.

Provided by jb41848

Categories     Sourdough Breads

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup milk
1/2 teaspoon sugar
2 eggs
1 1/2 teaspoons cinnamon, divided
1/8 teaspoon salt
1 loaf sourdough bread
butter or oil
1/4 cup confectioners' sugar
maple syrup
butter

Steps:

  • Combine milk, sugar, eggs, 1/2 tsp cinnamon, and salt and mix until blended.
  • Cut bread into 3/4 inch slices.
  • Dip in milk/egg mixture long enough to soak through.
  • Place a hot skillet with the melted butter or oil and fry until golden brown on both sides.
  • Remove from pan and roll in confectioners' sugar mixed with the remaining cinnamon.
  • Serve with syrup and butter.

BAKED CINNAMON SUGAR FRENCH TOAST



Baked Cinnamon Sugar French Toast image

The butter is melted on a baking sheet and sprinkled with a mixture of cinnamon and sugar. French bread is then dipped into batter, placed on sugar mixture and baked. Serve sugar side up. Delicious!

Provided by Marie

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine
1 loaf French bread, sliced 1 ",thick
4 eggs
1 teaspoon vanilla
1 tablespoon sugar
2 cups milk

Steps:

  • Preheat oven to 350°.
  • Place butter on 10x15 baking sheet and melt in oven.
  • Remove pan from oven and sprinkle with a mixture of sugar and cinnamon (as much as you like).
  • Beat together rest of ingredients and dip bread in the batter, letting them soak for a bit.
  • Lay bread slices on sugar cinnamon mixture and bake for 30 minutes.

BAKED CINNAMON FRENCH TOAST



Baked Cinnamon French Toast image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 9

3 eggs (slightly beaten)
2/3 cup fat-free milk or evaporated fat-free milk
2 tablespoons sugar, divided
1 1/2 teaspoons vanilla
3/4 teaspoon cinnamon, divided
8 slices (1-inch thick) French or Italian bread (about 3- to 4-inches in diameter)
1 cup RICE KRISPIES® cereal
2 medium bananas, sliced or 2 cups sliced fresh strawberries
1/2 cup maple syrup, warmed

Steps:

  • In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  • Bake at 450 degrees F about 11 minutes or until light brown.
  • Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  • Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450 degrees F about 5 minutes more or until light brown.
  • Top each slice with some banana slices. Serve with syrup.

BAKED CINNAMON FRENCH TOAST



Baked Cinnamon French Toast image

Make and share this Baked Cinnamon French Toast recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Breakfast

Time 35m

Yield 4 , 4 serving(s)

Number Of Ingredients 9

3 eggs (slightly beaten)
2/3 cup nonfat milk or 2/3 cup fat-free evaporated milk
2 tablespoons sugar, divided
1 1/2 teaspoons vanilla
3/4 teaspoon cinnamon, divided
8 slices French bread (about 1-inch thick, 3- to 4-inches in diameter) or 8 slices Italian bread (about 1-inch thick, 3- to 4-inches in diameter)
1 cup Rice Krispies
2 medium bananas or 2 cups fresh strawberries, sliced
1/2 cup maple syrup, warmed

Steps:

  • In shallow dish stir together eggs, milk, 1 tablespoon of the sugar, vanilla and 1/2 teaspoon of the cinnamon. Dip bread slices into egg mixture, turning to generously coat both sides. Place on 15 x 10 x 1-inch baking pan coated with cooking spray.
  • Bake at 450° F about 11 minutes or until light brown.
  • Meanwhile, in small bowl stir together remaining 1 tablespoon sugar and remaining 1/4 teaspoon cinnamon.
  • Turn bread slices. Sprinkle with KELLOGG'S® RICE KRISPIES® cereal. Lightly press cereal into bread. Sprinkle sugar-cinnamon mixture over cereal. Bake at 450° F about 5 minutes more or until light brown.
  • Top each slice with some banana slices. Serve with syrup.

Nutrition Facts : Calories 634.8, Fat 8, SaturatedFat 2.1, Cholesterol 159.4, Sodium 924.2, Carbohydrate 122, Fiber 5.7, Sugar 41, Protein 18.5

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