Baked Cinnamon Apples Recipes

CINNAMON BAKED APPLES

Cinnamon Baked Apples image

The heavenly aroma of Cinnamon Baked Apples from Margaret McNeil of Germantown, Tennessee is sure to bring your family to the table without you even asking. "To save time, after I peel the apples, I use an apple corer/wedger to core and cut the fruit into pieces," she notes. The warm spiced side dish is nice with pork chops but can also be served with a scoop of vanilla ice cream or whipped cream as an old-fashioned ending to this comforting meal.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

3 large tart apples, peeled and cut into wedges
2 tablespoons lemon juice
2/3 cup apple juice
2/3 cup packed brown sugar
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cinnamon sticks (3 inches), optional
Whipped topping, optional

Steps:

Place apples in an ungreased 11x7-in. baking dish. Drizzle with lemon juice; toss to coat. Set aside., In a small saucepan, combine the apple juice, brown sugar, butter and cinnamon. Cook and stir over medium heat until sugar is dissolved and butter is melted. Pour over apples. Add cinnamon sticks if desired., Bake, uncovered, at 375° for 20 minutes or until apples are tender. Discard cinnamon. Serve warm with whipped topping if desired.

Nutrition Facts : Calories 304 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 73mg sodium, Carbohydrate 66g carbohydrate (60g sugars, Fiber 4g fiber), Protein 0 protein.

DELICIOUS CINNAMON BAKED APPLES

Delicious Cinnamon Baked Apples image

These baked apples taste simply great on a cold winter evening or any other evening. Plus the house smells just divine while cooking them.

Provided by imagination_co

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 teaspoon butter
2 tablespoons brown sugar
3 teaspoons vanilla sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 large apples - peeled, cored, and sliced
3 ½ tablespoons water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a large baking dish with the butter.
Mix brown sugar, vanilla sugar, cinnamon, and nutmeg in a small bowl. Layer about 1/3 of the apples in prepared baking dish; sprinkle with 1/3 of the sugar mixture. Repeat layers twice more.
Bake in preheated oven for 30 minutes. Pour water over apples and continue baking until tender, about 15 minutes more.

Nutrition Facts : Calories 147 calories, Carbohydrate 37 g, Cholesterol 1.8 mg, Fat 1.2 g, Fiber 5.8 g, Protein 0.6 g, SaturatedFat 0.6 g, Sodium 8.7 mg, Sugar 26.6 g

BAKED CINNAMON APPLES

Baked Cinnamon Apples image

Delicious apple slices baked in warm cinnamon goodness. It does not get more comforting than this! My grandma baked this all the time when I was little and I've been craving it ever since until I found this recipe.

Provided by Amber

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 8

Ingredients

3 Golden Delicious apples - peeled, cored, and thinly sliced
⅔ cup water
2 teaspoons cold butter, cut into small pieces
1 ½ teaspoons all-purpose flour
1 teaspoon cornstarch
½ cup brown sugar
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Layer apple slices in the bottom of an 8-inch glass baking dish.
Mix water, butter, flour, and cornstarch together in a bowl until no lumps remain. Stir in brown sugar, cinnamon, and salt until smooth. Pour apples in the baking dish.
Bake in the preheated oven, stirring every 10 to 15 minutes, until soft and juicy, about 45 minutes.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 41.2 g, Cholesterol 5.4 mg, Fat 2 g, Fiber 2 g, Protein 0.5 g, SaturatedFat 1.3 g, Sodium 64.2 mg, Sugar 37.6 g

BAKED CINNAMON APPLES

Baked Cinnamon Apples image

A PRETTY DISH to have with any meal or for guests. Cinnamon, brown sugar and butter enhance these apples and make a good autumn harvest side dish. To give color use craisins instead of raisins. Kids enjoy eating apples this way.

Provided by Seasoned Cook

Categories Apple

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 apples
4 tablespoons raisins (or craisins)
4 tablespoons brown sugar
1/2 teaspoon cinnamon
4 teaspoons butter

Steps:

Remove core and seed from each apple. Cut top peeling off each apple. Poke a knife in the side of each apple several times. As the apples bake this keeps the apples from breaking apart and gives an air vent.
Arrange apples in a baking dish and stuff each core with raisins.
Mix brown sugar and cinnamon and spoon over raisins. Dot each with a teaspoon of butter.
Cover with a foil "tent" and bake in a 375 degree oven for 35 to 40 minutes.
Note: Before baking a teaspoon of maple syrup (breakfast type) could be added to each core and let ooze down.

Nutrition Facts : Calories 187.7, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.1, Sodium 34.9, Carbohydrate 40.6, Fiber 3.8, Sugar 33.5, Protein 0.7

BAKED CINNAMON APPLES

Baked Cinnamon Apples image

Using both ground cinnamon and cinnamon sticks intensifies the flavor. Serve with vanilla ice cream, if desired.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Time 20m

Number Of Ingredients 5

Ingredients

4 tablespoons unsalted butter
1/4 cup sugar
1/2 teaspoon ground cinnamon
4 whole cinnamon sticks
4 small Granny Smith apples, halved lengthwise, seeds and stems left intact

Steps:

Preheat oven to 350 degrees. Melt butter in a large ovenproof skillet over medium heat. Stir in sugar, ground cinnamon, and cinnamon sticks. Place apples in skillet, cut sides down.
Transfer skillet to oven. Bake apples until tender, about 12 minutes. Place 2 apple halves in each serving dish, cut sides up, and drizzle with butter mixture from skillet. Garnish with cinnamon sticks from skillet. Serve warm.

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