Baked Chili Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHILI MAC CASSEROLE



Chili Mac Casserole image

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. -Marlene Wilson, Rolla, North Dakota

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 10 servings.

Number Of Ingredients 14

1 cup uncooked elbow macaroni
2 pounds lean ground beef (90% lean)
1 medium onion, chopped
2 garlic cloves, minced
1 can (28 ounces) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles
1-1/4 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded reduced-fat Mexican cheese blend
Thinly sliced green onions, optional

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large nonstick skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, breaking meat into crumbles; drain. Stir in the tomatoes, beans, tomato paste, chiles and seasonings. Drain macaroni; add to beef mixture., Transfer to a 13x9-in. baking dish coated with cooking spray. Cover and bake at 375° until bubbly, 25-30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, 5-8 minutes longer. If desired, top with sliced green onions.

Nutrition Facts : Calories 313 calories, Fat 13g fat (6g saturated fat), Cholesterol 69mg cholesterol, Sodium 758mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges

CHILI CASSEROLE



Chili Casserole image

Sometimes I'll add canned or frozen corn to this hearty casserole to give it more color.-Rhonda Hogan, Eugene, Oregon

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

1 pound ground beef
1/2 cup chopped onion
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cooked noodles

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomato sauce, tomatoes, garlic powder, salt and pepper. Simmer, uncovered, for 5 minutes. Stir in noodles; heat through.

Nutrition Facts : Calories 274 calories, Fat 7g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 722mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein.

CHILI TORTILLA BAKE



Chili Tortilla Bake image

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. -Celine Weldy, Cave Creek, Arizona

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 12

1 pound extra-lean ground beef (95% lean)
2 cans (8 ounces each) no-salt-added tomato sauce
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 can (4 ounces) chopped green chilies
2 tablespoons dried minced onion
2 tablespoons chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
6 whole wheat tortillas (8 inches)
1 cup shredded reduced-fat cheddar cheese

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink. Stir in the tomato sauce, beans, corn, green chilies, onion, chili powder, cumin, garlic powder and oregano; heat through., In an 11x7-in. baking dish coated with cooking spray, layer half of the tortillas, beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Freeze option: Cool unbaked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts : Calories 413 calories, Fat 11g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 590mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 8g fiber), Protein 28g protein.

BAKED CHILI



Baked Chili image

This main dish is wonderful the first day and also makes outstanding leftovers. As a student living on my own, I love savory one-pot suppers like this that provide several days of tasty meals.

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 21

1 pound ground beef
1 large onion, chopped
1 large green pepper, chopped
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (4 ounces) chopped green chilies
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon sugar
1/2 teaspoon garlic powder
CORN BREAD BISCUITS:
1 cup all-purpose flour
1 cup cornmeal
2 teaspoons baking powder
1/8 teaspoon salt
1 large egg
1/2 cup milk
1/2 cup sour cream

Steps:

  • In a Dutch oven or soup kettle, over medium heat, cook beef, onion and green pepper until meat is no longer pink; drain. Add remaining ingredients; bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 10 minutes. , Meanwhile, combine flour, cornmeal, baking powder and salt in a bowl. Beat egg, milk and sour cream until smooth; stir into dry ingredients just until moistened. , Transfer chili to an ungreased 13-in. x 9-in. baking dish. Drop batter by heaping teaspoonfuls onto hot chili. Bake, uncovered, at 400° for 15-17 minutes or until biscuits are lightly browned.

Nutrition Facts : Calories 411 calories, Fat 12g fat (5g saturated fat), Cholesterol 76mg cholesterol, Sodium 1094mg sodium, Carbohydrate 51g carbohydrate (9g sugars, Fiber 8g fiber), Protein 22g protein.

BAKED CHILI CASSEROLE



Baked Chili Casserole image

Great tasting quick and easy one pan meal.

Provided by barbara lentz

Categories     Casseroles

Time 55m

Number Of Ingredients 10

2 lb ground beef
1 large onion diced
4 clove garlic minced
1 medium green pepper diced
24 oz crushed tomatoes
12 oz can corn drained
1/4 c cornmeal
3 Tbsp chili powder
2 tsp salt
2 c shredded cheese

Steps:

  • 1. brown the burger with onions, garlic and green pepper. Drain grease.
  • 2. Preheat oven 350 degrees.
  • 3. Mix the beef with the remaining ingredients except cheese. Place in baking pan.
  • 4. Bake for 40 minutes. Top with cheese and bake another minutes until cheese is melted

BAKED BEEF CHILES RELLENOS CASSEROLE



Baked Beef Chiles Rellenos Casserole image

Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.

Provided by EmmLee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h21m

Yield 10

Number Of Ingredients 14

6 large poblano peppers, halved and seeded
1 ½ pounds ground beef, or to taste
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon dried oregano
¼ teaspoon ground cayenne pepper
¼ teaspoon ground paprika
¼ teaspoon ground dried chipotle pepper
salt and ground black pepper to taste
1 large onion, chopped
2 (14.5 ounce) cans diced tomatoes with green chile peppers
cooking spray
3 cups shredded Mexican cheese blend, or to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers with cut sides down onto the prepared baking sheet.
  • Cook under the preheated broiler until poblano pepper skins have blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 10 minutes.
  • Heat a large skillet over medium-high heat. Add beef, chili powder, garlic, cumin, oregano, cayenne pepper, paprika, chipotle pepper, salt, and black pepper. Cook and stir until beef is no longer pink, about 4 minutes. Add onion; cook until slightly softened, about 2 minutes. Add tomatoes with green chiles; cook until onions are translucent, about 5 minutes more. Let beef mixture cool.
  • Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
  • Run water over the poblano peppers to remove skins and discard them. Drain peppers on paper towels. Place a layer of peppers on the bottom of the prepared dish; place 1/3 of the beef mixture on top. Cover with 1 cup shredded Mexican cheese blend. Repeat layers twice more in the same order.
  • Bake, uncovered, in the preheated oven until golden brown on top, about 35 minutes.

Nutrition Facts : Calories 325.3 calories, Carbohydrate 8.9 g, Cholesterol 79.6 mg, Fat 23.3 g, Fiber 3 g, Protein 21.5 g, SaturatedFat 13 g, Sodium 694.5 mg, Sugar 1.6 g

CHILI AND RICE CASSEROLE



Chili and Rice Casserole image

Mexican-inspired chicken chili casserole with rice, made with items that most cooks have on hand. Serve with shredded cheese, hot sauce, and crushed tortilla chips.

Provided by LGL

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h5m

Yield 4

Number Of Ingredients 12

2 tablespoons salted butter
1 medium onion, chopped
1 cup shredded rotisserie chicken
1 (15.25 ounce) can Mexican-style corn, drained
1 (15 ounce) can black beans, rinsed and drained
1 (14.5 ounce) can chili-seasoned diced tomatoes
1 cup instant brown rice, uncooked
1 (4 ounce) can diced green chiles
1 tablespoon ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste
1 cup salsa

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat butter in a large skillet over medium heat. Add onion and cook and stir until tender, 5 to 7 minutes. Add shredded chicken and cook until heated through, 3 to 5 minutes.
  • Pour chicken mixture into a casserole dish. Add corn, beans, tomatoes, rice, chiles, cumin, garlic powder, salt and pepper. Mix all ingredients together in the pan and spread to cover the dish. Spread salsa evenly over the top.
  • Bake in the preheated oven until bubbly, about 45 minutes. Serve in bowls.

Nutrition Facts : Calories 409.3 calories, Carbohydrate 60.8 g, Cholesterol 41.5 mg, Fat 10.2 g, Fiber 13.2 g, Protein 22.6 g, SaturatedFat 4.7 g, Sodium 1798.6 mg, Sugar 6.8 g

More about "baked chili casserole recipes"

BAKED CHILI PASTA CASSEROLE - AMIE VALPONE
baked-chili-pasta-casserole-amie-valpone image
2019-01-28 Preheat oven to 350 degrees F. Grease 7x10 inch baking dish with coconut oil. Cook pasta according to package instructions, drain, rinse with …
From thehealthyapple.com
5/5 (2)
Total Time 1 hr 20 mins
Category Entree
Calories 357 per serving
  • In large fry pan, add olive oil, onions, and green peppers, cook for 5 to 6 minutes or until they are soft. Then add minced garlic and cook for 1 more minute. Now, to the fry pan add chili powder, cumin, sea salt and black pepper, cook for 2 more minutes ( this just wakes up the spices). Next add in the tomato sauce and diced tomatoes, stir well. Lastly add in black beans and pinto beans, simmer chili for another 10-15 minutes so all the flavors mix together.
See details


BAKED CHILI CASSEROLE - THE LEAF
baked-chili-casserole-the-leaf image
2016-12-11 Preheat oven to 350°F. In a small saucepan, bring water and salt to a boil. Reduce heat to a simmer and slowly whisk in cornmeal to create a …
From leaf.nutrisystem.com
5/5 (1)
Estimated Reading Time 1 min
Servings 1
See details


RECIPE: LEFTOVER CHILI BAKED POTATO CASSEROLE | KITCHN
recipe-leftover-chili-baked-potato-casserole-kitchn image
2020-02-03 Chili takes a turn for serious comfort food when it’s topped with a layer of creamy potato mash, crispy potato skins, and toppings like cheddar, sour cream, and scallions that instantly make both chili and baked potatoes …
From thekitchn.com
See details


BEEF CHILI BAKE RECIPE | MYRECIPES
Preheat oven to 400°F. Warm oil in a skillet over medium-high heat. Sauté garlic for 1 minute. Add beef; cook, stirring and breaking it up, until no longer pink, about 4 minutes. Add onion; …
From myrecipes.com
See details


OVEN-BAKED CHILI CORNBREAD CASSEROLE | 12 TOMATOES
Preparation. Preheat oven to 350º F. In a large skillet over medium-high heat, brown beef, onion and jalapeño until beef is cooked through and veggies are softened. Drain fat and return to …
From 12tomatoes.com
See details


BAKED CHILE RELLENO CASSEROLE RECIPE · THE TYPICAL MOM
2021-08-26 Time needed: 30 minutes. Preheat oven to 350 degrees. Spray 9×13 casserole dish with non stick spray. Pour diced or chopped green chilies into dish and spread so layer is …
From temeculablogs.com
See details


BEEF CHILI & CORNBREAD CASSEROLE RECIPE - FOODHOUSEHOME.COM
In a skillet brown some ground beef. Add a packet of chili seasoning, diced tomatoes, tomato sauce, and chili beans. Remove the cornbread from the oven and top with the chili. Add …
From foodhousehome.com
See details


BAKED CHILE RELLENO CASSEROLE RECIPE (KETO-FRIENDLY) - DR. AXE
2018-03-29 Place the peppers, along with all of the remaining ingredients, except the Pecorino and garnishes, into a large bowl. Mix it all up until well-combined. Next, pour the chile relleno …
From draxe.com
See details


BAKED CHILE RELLENO CASSEROLE - WONDERMOM WANNABE
2022-01-19 Place a quarter onion, sprayed with olive oil, in the oven and roast at 425 degrees for 10 minutes. When cool enough to handle, chop. Heat the oven to 425 degrees. Drain the …
From wondermomwannabe.com
See details


BEST CHILI CHEESE SWEET POTATO CASSEROLE RECIPE - HOW TO MAKE …
2022-10-20 Step 1 Preheat oven to 400°. Rub a 13"-by-9" glass baking dish with oil. On a baking sheet, toss potatoes, 2 tablespoons oil, and 1/2 teaspoon salt. Step 2 Roast potatoes …
From delish.com
See details


THICK CHILI OVEN-BAKED GROUND BEEF CHILI RECIPE | BARBARA …
2021-02-14 Instructions. Preheat the oven to 325ºF. In a Dutch oven over medium heat, warm the oil. Sauté the beef, sausage, onion and garlic until meat is no longer pink and onion is …
From barbarabakes.com
See details


EASY BAKED CHILE RELLENO CASSEROLE RECIPE | DEPORECIPE.CO
2022-10-26 Easy Chile Relleno Recipe Baked; Chile Relleno Casserole Recipe Easy; Chile Relleno Easy Casserole; Share this: Click to share on Twitter (Opens in new window) Click to …
From deporecipe.co
See details


EASY RECIPE FOR BAKED CHILE RELLENO CASSEROLE - YOUTUBE
Today I am cooking at home and making chile relleno casserole. This recipe comes from a viewer that wanted to recreate their mother's recipe. This is a simpl...
From youtube.com
See details


BAKED CHILI CASSEROLE RECIPES ALL YOU NEED IS FOOD
Oct 26, 2020 · All of the flavors and textures of a chicken tamale are baked into this easy casserole. A mixture of onion, shredded cooked chicken, black beans, salsa, and taco …
From stevehacks.com
See details


Related Search