BAKED CHICKEN STUFFED WITH SUN-DRIED TOMATO PESTO, GOAT CHEESE,
This recipe is great for all phases of the South Beach diet. But it's so yummy you can eat it even if you're not counting carbs!
Provided by Food Fetish
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F
- Trim all visible fat and tendons from chicken breasts. Pound chicken until 1/4 inch thick.
- Put pesto, goat cheese, and chopped basil in food processor and buzz a few times until mixture is combined but not completely blended.
- Spread 1/6 of pesto/basil/goat cheese mixture on each chicken breast. Roll up chicken, starting with smallest end, tucking in loose pieces (you can secure with tootpicks if necessary).
- Put parmesan cheese in flat dish, and roll each rolled up chicken breast in the cheese, patting on so you get as much cheese sticking on as you can.
- Spray glass casserole dish with nonstick spray and arrange chicken so pieces are not touching. Bake 30-40 minutes, or until chicken is slightly browned and firm, but not hard to the touch.
- Serve hot and enjoy!
Nutrition Facts : Calories 407.5, Fat 25.5, SaturatedFat 11.9, Cholesterol 126.2, Sodium 428.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.8, Protein 41.3
BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO
Make and share this Baked Chicken with Sun-Dried Tomato Pesto recipe from Food.com.
Provided by JamesDeansGirl
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 500*F.
- Line a 13x9" baking pan with foil; arrange chicken in the pan.
- Combine the sun-dried tomatoes, 2 Tbsp.
- of the oil, basil, Parmesan cheese, garlic, and pepper in a food processor; whirl until smooth.
- Spread about half (around 1/4 cup) of the pesto over the chicken.
- Bake about 15-20 minutes, or until juices run clear; remove pan from oven.
- Heat the broiler.
- Spread the remaining pesto over the chicken; broil 6" from heat for 3-5 minutes, or until browned.
PENNE WITH SUN-DRIED TOMATO PESTO AND CHICKEN
I saw this recipe being made on "Everyday Italian" on the food network. The original recipe did not call for chicken, but I think it needed a little meat to make it extra yummy. Enjoy!
Provided by Juju Bee
Categories Penne
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite (al dente), stirring occasionally, about 8 minutes.
- Meanwhile chop cooked chicken.
- Drain pasta, reserving 1 cup of the cooking liquid.
- Blend the sun-dried tomatoes and their oil, garlic, salt and pepper, to taste, and basil in a food processor and blend until the tomatoes are very finely chopped.
- Transfer the tomato mixture to a large bowl and stir in the Parmesan and the chicken.
- Add the pasta to the pesto and toss to coat, adding enough reserved cooking liquid to moisten.
- Season the pasta to taste, with salt and pepper and serve.
Nutrition Facts : Calories 464.2, Fat 13.9, SaturatedFat 3.6, Cholesterol 40.3, Sodium 315.2, Carbohydrate 66.6, Fiber 10.7, Sugar 0.1, Protein 22.2
More about "baked chicken with sun dried tomato pesto recipes"
CREAMY SUN DRIED TOMATO PESTO …
From jz-eats.com
5/5 (13)Total Time 30 minsCategory Main CourseCalories 557 per serving
- Heat a pan on medium heat with a 1 tbsp of olive oil. Season both sides of the chicken with salt and pepper. When the pan is hot, add the chicken and sear for 3-4 minutes per side. Remove the chicken from the pan and set it aside. (I like to cover the chicken with a splatter guard for this step).
- Let the pan cool for 1-2 minutes off the burner and reduce the heat to low, then add Filippo Berio Sun Dried Tomato Pesto, garlic, red pepper flakes, and coconut cream. Stir the mixture constantly for 1-2 minutes until fragrant.
- Return the chicken to the pan, spoon the pesto cream sauce over each chicken breast and cook for 5-10 minutes on low, covered. Before removing the pan, check the chicken for doneness by either cutting into the center or using a meat thermometer to check the internal temperature, it should be at least 165 F.
SUN DRIED TOMATO BAKED CHICKEN - WILL …
From willcookforsmiles.com
SUN-DRIED TOMATO PESTO CHICKEN {MADE WITH …
From themountainkitchen.com
BAKED CHICKEN WITH SUN DRIED TOMATOES RECIPE
From thesuperhealthyfood.com
SUN-DRIED TOMATO TURKEY CAMPANELLE RECIPE - HOME CHEF
From homechef.com
SUNDRIED TOMATO PESTO CAPRESE CHICKEN - YES TO YOLKS
From yestoyolks.com
CREAMY PESTO CHICKEN WITH SUN DRIED TOMATO PESTO
From wenthere8this.com
25 BEST RECIPES WITH SUN-DRIED TOMATOES - INSANELY GOOD
From insanelygoodrecipes.com
BEST BAKED CHICKEN WITH SUN DRIED TOMATO PESTO RECIPES
From recipert.com
CRISPY PESTO TOFU RECIPE (BAKED VEGAN PESTO CHICKEN)
From plantpowercouple.com
TOP 45 SUN DRIED TOMATO RECIPES UK
From mlarakewong.jodymaroni.com
SUN DRIED SALAD - RECIPES - COOKS.COM
From cooks.com
BAKED CHICKEN SUN DRIED TOMATOES RECIPES ALL YOU NEED IS …
From stevehacks.com
BAKED CHICKEN WITH SUN DRIED TOMATO PESTO RECIPE
From cookeatshare.com
10 BEST SUN DRIED TOMATO PESTO CHICKEN RECIPES | YUMMLY
From yummly.com
TOMATO AND PESTO BAKED CHICKEN - JOYFUL HOMEMAKING
From joyfulhomemaking.com
BAKED CHICKEN WITH SUN-DRIED TOMATO PESTO - BIGOVEN.COM
From bigoven.com
SUN DRIED TOMATO SOUP - EASY RECIPES
From easyrecipes.co.za
CHICKEN WITH SUN DRIED TOMATO PESTO RECIPES
From stevehacks.com
CHICKEN SUN-DRIED TOMATO BAKED PASTA - HAVOC IN THE KITCHEN
From havocinthekitchen.com
BAKED CHICKEN WITH SUN DRIED TOMATO PESTO RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #poultry #european #italian #chicken #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts
You'll also love