Baked Chicken With Fresh Tomatoes And Basil Recipe 445 Recipes

TOMATO BASIL BAKED CHICKEN

Tomato Basil Baked Chicken image

Tomato Basil Baked Chicken is fresh and light and so easy to make! Marinated chicken breasts are topped with mozzarella cheese and baked to perfection. Fresh or canned tomatoes can be used in this easy chicken breast recipe that is packed with flavor!

Provided by Trish - Mom On Timeout

Number Of Ingredients 17

Ingredients

3 lbs boneless skinless chicken breast (4 regular breasts or 3 large breasts cut in half lengthwise)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1 teaspoon red pepper flakes (optional)
24 oz cherry tomatoes
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons chopped fresh basil
1 tablespoon honey
1 teaspoon garlic powder
1 teaspoon fresh thyme leaves
2 cups shredded mozzarella cheese
4-5 fresh thyme sprigs
2-3 tablespoons chopped fresh basil
salt and pepper (to taste)

Steps:

In a large bowl or ziploc bag, mix the chicken and chicken ingredients together to marinate in the refrigerator for at least 30 minutes (or overnight, if preparing ahead).
Preheat your oven to 425 degrees.
Pour 2 tablespoons of olive oil into the bottom of a 9x13 baking dish. Place the cherry tomato ingredients into the bottom of your dish and toss to combine. Lay the chicken across the bed of tomatoes. ).
Top the chicken with the shredded mozzarella cheese and season with salt and pepper to your liking.
Place the thyme sprigs on top of the cheese and bake in the oven for 35-38 minutes (or until the internal temperature of your chicken reaches 165 degrees.
Once the chicken is cooked through, remove from the oven and top with fresh sliced basil before serving. Enjoy!

Nutrition Facts : Calories 499 kcal, Carbohydrate 11 g, Protein 58 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 175 mg, Sodium 518 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

BAKED CHICKEN WITH FRESH TOMATOES AND BASIL RECIPE - (4.4/5)

Baked Chicken with Fresh Tomatoes and Basil Recipe - (4.4/5) image

Provided by ladygourmet

Number Of Ingredients 16

Ingredients

For the Tomato and Basil Topping:
10 - 12 chicken thighs - with skin and bone
1 cup of fresh basil - chopped
1 bulb of fresh garlic - chopped
2 large plum tomatoes - diced (not too small)
1 tablespoon of lemon juice
1/2 tsp. salt
1/2 tsp. black pepper
2 tablespoons of grated Parmesan cheese
3 tablespoons olive oil
Rub:
3/4 tsp. salt
3/4 tsp. black pepper
1 tsp. paprika
1 tsp. dried oregano
1 tsp. brown sugar

Steps:

Preheat Oven 350 degrees: Clean and pat dry the chicken thighs. Combine in a bowl all of the ingredients for the tomato and basil topping and set aside. Combine in a small bowl the rub and set aside. Place the chicken in a baking pan and rub the rub on each thigh. Top with the tomato and basil topping and place in the oven. Bake 50-55 minutes or until juices run clear.

GARLIC AND BASIL BAKED CHICKEN THIGHS

Garlic and Basil Baked Chicken Thighs image

Very easy recipe using chicken thighs, garlic, basil, and rosemary. Serve with rice.

Provided by scottjolened

Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

6 chicken thighs
salt and ground black pepper to taste
1 yellow onion, diced
¼ cup chopped fresh basil, or to taste
3 cloves garlic, sliced
2 teaspoons finely chopped fresh rosemary
1 ½ cups chicken broth
3 cups diced carrots

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Arrange chicken thighs in a roasting pan; season with salt and pepper. Scatter onion over and around chicken. Top chicken with basil, garlic, and rosemary. Pour chicken broth into pan and evenly distribute carrots around the chicken. Cover pan with aluminum foil.
Cook in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove aluminum foil and continue cooking until chicken is browned, 10 to 15 more minutes.

Nutrition Facts : Calories 234 calories, Carbohydrate 10.5 g, Cholesterol 71 mg, Fat 12.1 g, Fiber 2.6 g, Protein 20.3 g, SaturatedFat 3.4 g, Sodium 112.2 mg, Sugar 4.8 g

BASIL BAKED TOMATOES

Basil Baked Tomatoes image

This baked tomatoes recipe has been in our family for many years. My mother brought it with her when she came to the United States from Italy. When tomatoes are plentiful, this is a great way to serve them. -Mary Detzi, Wind Gap, Pennsylvania

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 garlic clove, minced
1 tablespoon olive oil
1/2 cup soft bread crumbs
2 large tomatoes
4 fresh basil leaves, chopped
1/8 teaspoon coarsely ground pepper

Steps:

In a small skillet, saute garlic in oil for 1 minute. Add bread crumbs; cook and stir until lightly browned. Remove from the heat., Cut tomatoes in half widthwise. Place cut side up in an 8-in. square baking dish. Sprinkle with basil and pepper; top with bread crumb mixture. Bake at 325° for 15-20 minutes or until tomatoes are slightly softened.

Nutrition Facts : Calories 65 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

BAKED CHICKEN WITH TOMATOES, GARLIC AND BASIL

Baked Chicken With Tomatoes, Garlic and Basil image

Inspired by http://ancestral-nutrition.com/20-minute-meal-tomato-basil-chicken/ and http://www.cookthestory.com/2014/04/07/baked-chicken-tomatoes-basil-red-chillies/.

Provided by insulin resistant c

Categories Chicken Thigh & Leg

Time 45m

Yield 4 chicken thighs, 4 serving(s)

Number Of Ingredients 7

Ingredients

4 boneless skinless chicken thighs
1 cup grape tomatoes
2 garlic cloves, sliced lengthwise
8 fresh basil leaves
1 tablespoon olive oil
salt, to taste
pepper, to taste

Steps:

Preheat oven to 400˚F.
Place chicken in baking dish.
Top with tomatoes, garlic and basil leaves.
Drizzle with olive oil, and season with salt and pepper.
Bake chicken, uncovered, 40 minutes or until done.

Nutrition Facts : Calories 121.1, Fat 6.2, SaturatedFat 1.2, Cholesterol 57.3, Sodium 61.6, Carbohydrate 2, Fiber 0.5, Sugar 1, Protein 14

TOMATO BASIL ROASTED CHICKEN

Tomato Basil Roasted Chicken image

I only had a few ingredients in my fridge, and this recipe came to mind. However, it turned out pretty awesome and very Italian. I found that the cheese and tomatoes on top keep the meat very tender and moist. And the roasted tomatoes, mmmmm. Also, I suggest serving it with some roasted cauliflower.

Provided by Wafaa

Categories Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 chicken breasts
1 tomatoes
1/4 cup shredded cheese (Parmesan and Mozzarella)
1 tablespoon olive oil
2 tablespoons apple cider vinegar (or lemon juice, or preferred kind of vinegar)
1 garlic clove, crushed (or 1/2 tsp of garlic powder)
2 tablespoons fresh basil, coarsely chopped (or 1 tsp of dried basil)
1/4 teaspoon black pepper
1/4 teaspoon salt (or to taste)

Steps:

Preheat Oven to 350F (175C).
Mix the olive oil, vinegar, garlic, pepper and salt, and rub the chicken breasts with them. You can also let it marinate for a few hours or overnight.
Lay the chicken breasts on a non stick oven pan. Place half of the basil on top of the chicken, then add the cheese on top of that.
Slice the tomato into half moons and layer it on the top. Sprinkle the rest of the basil on.
Place the pan in the oven, uncovered, and bake for 35-45min, until done.

Nutrition Facts : Calories 373.6, Fat 23.8, SaturatedFat 7, Cholesterol 101.8, Sodium 522.9, Carbohydrate 4.5, Fiber 0.9, Sugar 1.7, Protein 33.7

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