CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Steps:
- Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
- Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
- Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
HONEY MUSTARD CHICKEN THIGHS
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g
BAKED CHICKEN THIGHS, RICE, AND VEGETABLES
This method for cooking rice yields tender, fluffy rice. Chicken, rice, and vegetables all go into one pan on the stovetop for a few minutes, and then into the oven to finish. In just over an hour, dinner is ready and cleanup is a breeze!
Provided by Bibi
Categories Meat and Poultry Recipes Chicken Baked and Roasted Thighs
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pat chicken thighs dry with a paper towel, and season both sides with seasoned salt.
- Heat olive oil in a 12-inch oven-proof nonstick skillet over medium heat until it shimmers. Brown chicken thighs lightly in the hot oil, about 3 minutes. Turn, and sprinkle smoked paprika evenly on top. Continue cooking until chicken thighs are light brown, about 3 minutes. Chicken will not be cooked through. Transfer chicken to a plate and keep warm.
- Cook chopped onion in the same skillet until soft and translucent, about 3 minutes. Add rice, stirring and scraping the bottom of the skillet, until the rice picks up a little color, about 4 minutes. Stir in butternut squash cubes and frozen green beans and season with herbes de Provence. Pour in chicken broth, and set browned chicken thighs on top.
- Bake in the preheated oven for 30 minutes.
- Place Caesar croutons in the bowl of a food processor or blender and pulse several times, until the croutons are reduced to coarse crumbs.
- Sprinkle crumbs over chicken, rice, and vegetables, and continue to bake until chicken is done and the butternut squash and rice are tender, 15 to 20 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 414.8 calories, Carbohydrate 39.3 g, Cholesterol 74.4 mg, Fat 17.1 g, Fiber 2.3 g, Protein 23.8 g, SaturatedFat 4.3 g, Sodium 621 mg, Sugar 2.6 g
BAKED CHICKEN AND RICE WITH HONEY-MUSTARD SAUCE
Make and share this Baked Chicken and Rice With Honey-Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Spread rice in a lightly sprayed or oiled 13x9 inch glass baking dish.
- Arrange chicken on top; pour broth over.
- Cover tightly with foil; bake 45 minutes.
- In a bowl, whisk together the yogurt, honey, mustard, soy sauce, ginger, salt, and pepper.
- Uncover baking dish; spread yogurt mixture over chicken.
- Bake, uncovered, until rice is tender and chicken is no longer pink in the center, about 15 minutes longer.
Nutrition Facts : Calories 834.5, Fat 42, SaturatedFat 12, Cholesterol 187.8, Sodium 1118.3, Carbohydrate 58.3, Fiber 0.9, Sugar 20.5, Protein 52.6
BAKED CHICKEN THIGHS AND RICE WITH HONEY MUSTARD SAUCE
Make and share this Baked Chicken Thighs and Rice With Honey Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spread the rice in a lightly sprayed or oiled 2-quart casserole.
- Arrange the thighs on top and sprinkle them with salt and pepper.
- Pour the stock over.
- Bake, covered, for 40 minutes.
- In a medium bowl, whisk together the yogurt, honey, Dijon, soy sauce, and ginger.
- Spread the yogurt mixture over the chicken and rice.
- Bake, uncovered, until the rice is tender and the chicken is cooked through, about 10 minutes longer.
Nutrition Facts : Calories 482.9, Fat 7.7, SaturatedFat 2, Cholesterol 119.5, Sodium 938.2, Carbohydrate 63.8, Fiber 1, Sugar 23.3, Protein 37.8
HONEY & MUSTARD CHICKEN THIGHS WITH SPRING VEG
This self-saucing one-pot is like a roast dinner without the fuss. Plus it's rich in iron, fibre and folate
Provided by Sophie Godwin - Cookery writer
Categories Dinner, Main course, Supper
Time 50m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. In a small bowl, mix together the honey, mustard, garlic and the lemon zest and juice. Pour the marinade over the chicken thighs and season.
- Put the chicken, skin-side up, on a large baking tray, then dot the new potatoes in between them. Drizzle the oil over the potatoes and sprinkle with sea salt. Roast in the oven for 35 mins until the chicken skin caramelises and is charred in places.
- Add the spinach and peas to the roasting tray. Return to the oven for 2-3 mins until the spinach has begun to wilt and the peas are hot and covered in the mustardy sauce.
Nutrition Facts : Calories 571 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 12 grams sugar, Fiber 7 grams fiber, Protein 37 grams protein, Sodium 0.8 milligram of sodium
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
More about "baked chicken thighs and rice with honey mustard sauce recipes"
BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY
From chefsavvy.com
4.8/5 (18)Calories 328 per servingCategory Main Course
- Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper.
- Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes. Serve immediately and enjoy!
HONEY MUSTARD CHICKEN THIGHS - AN EASY OVEN BAKED …
From oldworldgardenfarms.com
Category Main DishesTotal Time 45 mins
HONEY MUSTARD CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HONEY AND MUSTARD BAKED CHICKEN AND RICE RECIPE
From deliciousmagazine.co.uk
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
BAKED CHICKEN BREASTS WITH HONEY MUSTARD SAUCE
From cafedelites.com
BAKED HONEY MUSTARD CHICKEN - DIETHOOD
From diethood.com
BAKED HONEY MUSTARD CHICKEN THIGHS - SIMPLY WHISKED
From simplywhisked.com
CHICKEN THIGHS - THE SOUTHERN LADY COOKS - BAKED …
From thesouthernladycooks.com
10 BEST BAKED CHICKEN THIGHS WITH RICE RECIPES | YUMMLY
From yummly.com
37+ BEST SLOW COOKER RECIPES (EASY + DELICIOUS!)
From platingsandpairings.com
APPLE CIDER GLAZED CHICKEN THIGHS - RASA MALAYSIA
From rasamalaysia.com
JAMAICAN CURRY CHICKEN RECIPE
From seriouseats.com
HONEY MUSTARD CHICKEN THIGHS RECIPE - TASTINGTABLE.COM
From tastingtable.com
CHICKEN RECIPES FOR THE WHOLE FAMILY | SEASONAL FOOD AND …
From lancasterfarming.com
CRISPY OVEN-BAKED CHICKEN THIGHS | GIMME DELICIOUS
From gimmedelicious.com
COCONUT BAKED SALMON RECIPE - ALDI.COM.AU
From aldi.com.au
OVEN BAKED CHICKEN THIGHS AND RICE - BASIL AND BUBBLY
From basilandbubbly.com
BAKED CHICKEN THIGHS IN HONEY MUSTARD SAUCE | SPOONABILITIES
From spoonabilities.com
AFFORDABLE TASTY CHICKEN RECIPES THAT DON’T INVOLVE SOY SAUCE?
From reddit.com
HONEY MUSTARD CHICKEN (BAKED OR GRILLED!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
HEALTHY AIR FRYER CHICKEN BREAST RECIPE - FORK TO SPOON
From forktospoon.com
9 BAKED CHICKEN THIGHS AND RICE RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love