Baked Chicken Thighs And Rice With Honey Mustard Sauce Recipes
BAKED CHICKEN THIGHS WITH MARMALADE-MUSTARD SAUCE
This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.
Provided by Chef Mo
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season chicken thighs with salt and pepper on both sides. Heat olive oil in a skillet over medium heat. Brown chicken on both sides, about 2 minutes per side. Transfer chicken thighs to an 8-inch square baking dish.
- Combine orange marmalade, bourbon, mustard, onion, and garlic in a small bowl. Pour sauce into the skillet. Cook and whisk over medium heat to cook off the bourbon, about 2 minutes. Pour sauce over chicken thighs in the baking dish.
- Bake in the preheated oven, uncovered, until chicken thighs are longer pink and juices run clear, about 25 minutes. An instant-read thermometer inserted in the center should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 35.8 g, Cholesterol 71.6 mg, Fat 16.7 g, Fiber 1.2 g, Protein 17.6 g, SaturatedFat 3.9 g, Sodium 461.1 mg, Sugar 24.6 g
HONEY MUSTARD CHICKEN THIGHS
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g
BAKED CHICKEN AND RICE WITH HONEY-MUSTARD SAUCE
Make and share this Baked Chicken and Rice With Honey-Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Spread rice in a lightly sprayed or oiled 13x9 inch glass baking dish.
- Arrange chicken on top; pour broth over.
- Cover tightly with foil; bake 45 minutes.
- In a bowl, whisk together the yogurt, honey, mustard, soy sauce, ginger, salt, and pepper.
- Uncover baking dish; spread yogurt mixture over chicken.
- Bake, uncovered, until rice is tender and chicken is no longer pink in the center, about 15 minutes longer.
Nutrition Facts : Calories 834.5, Fat 42, SaturatedFat 12, Cholesterol 187.8, Sodium 1118.3, Carbohydrate 58.3, Fiber 0.9, Sugar 20.5, Protein 52.6
BAKED CHICKEN THIGHS AND RICE WITH HONEY MUSTARD SAUCE
Make and share this Baked Chicken Thighs and Rice With Honey Mustard Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spread the rice in a lightly sprayed or oiled 2-quart casserole.
- Arrange the thighs on top and sprinkle them with salt and pepper.
- Pour the stock over.
- Bake, covered, for 40 minutes.
- In a medium bowl, whisk together the yogurt, honey, Dijon, soy sauce, and ginger.
- Spread the yogurt mixture over the chicken and rice.
- Bake, uncovered, until the rice is tender and the chicken is cooked through, about 10 minutes longer.
Nutrition Facts : Calories 482.9, Fat 7.7, SaturatedFat 2, Cholesterol 119.5, Sodium 938.2, Carbohydrate 63.8, Fiber 1, Sugar 23.3, Protein 37.8
HONEY-MUSTARD AND CURRY CHICKEN THIGHS
Chicken thighs with honey, mustard, and curry. You will want to be home while this is cooking so that you can baste it occasionally. Produces a delicious sauce that goes well with rice.
Provided by Brad Istace
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Flatten chicken thighs and squeeze tightly into a square baking dish.
- Combine honey, mustard, curry powder, and salt in a bowl. Spoon over chicken. Sprinkle tarragon on top.
- Bake, uncovered, in the preheated oven until chicken is no longer pink in the center and juices run clear, about 50 minutes, basting occasionally with the honey-mustard sauce. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 674.9 calories, Carbohydrate 53.6 g, Cholesterol 179 mg, Fat 32.5 g, Fiber 1.4 g, Protein 42.5 g, SaturatedFat 8.5 g, Sodium 879.2 mg, Sugar 34.9 g
More about "baked chicken thighs and rice with honey mustard sauce recipes"
BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY
From chefsavvy.com
4.8/5 (18)Calories 328 per servingCategory Main Course
- Preheat oven to 375 degrees. Grease a 9 x 13 pan with cooking spray. In a medium bowl combine honey, dijon mustard, onion powder, garlic powder, paprika, salt and pepper.
- Turn the broiler on high and cook until the skin gets browned and crispy, 2-3 minutes. Serve immediately and enjoy!
BAKED HONEY MUSTARD CHICKEN AND RICE - LAUGHING SPATULA
From laughingspatula.com
4.7/5 (23)Calories 454 per servingCategory Dinner
- Preheat oven to 375 degrees Fahrenheit. Spray shallow baking dish (9x9) or cast iron pan with non stick spray.
- In a medium sized bowl, combine chicken broth, honey, mustard, and powdered garlic. Mix well, ensuring honey is combined into mixture and is not sticking to bottom.
OVEN BAKED CHICKEN THIGHS WITH MUSTARD SAUCE
From magicskillet.com
BAKED HONEY MUSTARD CHICKEN THIGHS - SIMPLY WHISKED
From simplywhisked.com
BAKED HONEY MUSTARD CHICKEN THIGHS - EASY CHICKEN …
From easychickenrecipes.com
HONEY AND MUSTARD BAKED CHICKEN AND RICE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
4/5 (9)Total Time 15 minsCategory Cranberry RecipesCalories 697 per serving
- Heat the oven to 200°C/180°C fan/gas 6. Mix the honey, mustard, lemon zest and juice and the oil in a large mixing bowl, then season with salt and pepper. Add the chicken drumsticks and mix thoroughly to coat in the marinade (see Make Ahead).
- Spread the rice in an even layer over the base of a large shallow roasting tin. Arrange the leeks evenly over the rice and sit the chicken drumsticks on top (see tip).
- Pour some of the hot stock into the mixing bowl, stirring it into any remaining marinade, then pour into the tin around the chicken along with the remaining stock. Shake the tin a little to help the rice and stock combine evenly. Cover loosely with foil and bake for 30 minutes.
- After 30 minutes, remove the foil, drizzle a little extra honey over the chicken and return to the oven. Increase the oven temperature to 220°C/200°C fan/gas 7 and bake for 10-20 minutes more until the chicken is golden and cooked through and the rice is tender. Scatter with the parsley leaves and serve with extra lemon wedges for squeezing over, if you like.
RECIPE: ONE PAN BAKED HONEY MUSTARD CHICKEN - TEXASREALFOOD
From discover.texasrealfood.com
BEST BAKED HONEY MUSTARD CHICKEN THIGHS {VIDEO} - KEY TO MY …
From keytomylime.com
BAKED HONEY MUSTARD CHICKEN RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HONEY MUSTARD CHICKEN THIGHS RECIPE - TASTINGTABLE.COM
From tastingtable.com
HONEY-MUSTARD CHICKEN BAKE - PUREWOW
From purewow.com
HONEY SOY BAKED CHICKEN THIGHS - CAFE DELITES
From cafedelites.com
HONEY MUSTARD CHICKEN THIGHS | ALLRECIPES
From stage.element.allrecipes.com
BAKED HONEY MUSTARD CHICKEN THIGHS - BELLY FULL
From bellyfull.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love