Baked Chicken And Brie Recipes

BAKED ITALIAN CHICKEN BREAST WITH BRIE

Baked Italian Chicken Breast with Brie image

Relatively simple baked boneless chicken breast with Italian flavorings topped with melted Brie...aka suuuuper yummy. Good for a romantic dinner (you can skip the garlic) or to impress family and friends. This dish is really fun because you can customize it easily. For example, instead of prosciutto try sliced artichoke hearts, or try a different soft cheese on top. Make it more southwestern with pepperjack cheese, light beer, and bell peppers. Guys love it.

Provided by RaquelitaRod

Categories World Cuisine Recipes European Italian

Time 1h

Yield 2

Number Of Ingredients 13

Ingredients

¾ cup dry white wine
¼ cup water
2 tablespoons dried oregano
2 teaspoons ground black pepper
1 teaspoon salt
2 large skinless, boneless chicken breast halves
1 pinch red pepper flakes, or to taste
2 roma tomatoes, chopped
2 large mushrooms, sliced
1 clove garlic, chopped
¼ cup grated Parmesan cheese, divided
2 slices prosciutto
4 ounces Brie cheese, cut into 1/4-inch slices

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour white wine and water into a 9x13-inch baking dish.
Mix oregano, black pepper, and salt together in a bowl; massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish; sprinkle with red pepper flakes.
Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts; sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle remaining 2 tablespoons Parmesan cheese over chicken; top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
Bake until Brie cheese is melted, 5 to 10 minutes.

Nutrition Facts : Calories 652.4 calories, Carbohydrate 11.3 g, Cholesterol 207.3 mg, Fat 29.4 g, Fiber 3.6 g, Protein 67.7 g, SaturatedFat 15.1 g, Sodium 2074.9 mg, Sugar 3.5 g

BAKED CHICKEN AND BRIE

Baked Chicken and Brie image

Baked chicken with Brie Sauce -- a French delight that is simple to cook!

Provided by LISETTEZ

Categories World Cuisine Recipes European French

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup light beer or dry white wine
4 skinless, boneless chicken breast halves
salt and black pepper to taste
1 teaspoon dried oregano, or to taste
8 ounces Brie cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 339.1 calories, Carbohydrate 1.5 g, Cholesterol 123.9 mg, Fat 18.6 g, Fiber 0.2 g, Protein 36.5 g, SaturatedFat 10.7 g, Sodium 417.7 mg, Sugar 0.3 g

BAKED CHICKEN AND BRIE

Baked Chicken and Brie image

I found this on another site and I'm posting it for ZWT5 for France. it sound very simple and should be quite delicious.

Provided by Realtor by day

Categories Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup light beer or 1 cup dry white wine
4 boneless skinless chicken breast halves
salt and black pepper
1 teaspoon dried oregano (or to taste)
8 ounces brie cheese

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Pour the beer or wine into a glass baking dish large enough to lay out the chicken. Season the chicken with salt, pepper and oregano on both sides, and place in the dish.
Bake for 35 to 40 minutes in the preheated oven, or until juices run clear. While chicken is baking, slice Brie with the rind into 1/4 inch thick slices. When chicken is done, place slices of Brie over the top. Return to the oven for 3 to 5 minutes, until cheese is melted. Voila, chicken with Brie sauce is complete!

Nutrition Facts : Calories 337.1, Fat 17.2, SaturatedFat 10.3, Cholesterol 125.1, Sodium 435.7, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 39.2

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