Baked Cannoli Pie Recipes

CANNOLI PIE

Cannoli Pie image

Everybody love Italian Canoli's, so here is a pie recipe to try. This is a light pie with lots of cannoli flavor.

Provided by Recipe Baroness

Categories Pie

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

1 cup confectioners' sugar
1 (15 ounce) container ricotta cheese
1/4 cup blanched slivered almond
1/4 cup chopped maraschino cherry
1/4 cup miniature semisweet chocolate chips
1 (9 inch) graham cracker crust

Steps:

In a medium bowl, use a spoon to stir together the confectioners' sugar and ricotta cheese until well blended.
Fold in the almonds, cherries, and.
chocolate chips.
Spoon into the graham cracker crust.
Freeze for 3 hours to set.
Remove from the freezer for 10 to 15 minutes before slicing and serving.
Refreeze any leftovers.

BAKED CANNOLI PIE

Baked Cannoli Pie image

This is so easy to fix, it came from another recipe site because I needed a cannoli pie that would be easy to tranport in a warm weather. Whipped cream (like Redi Whip)brings a lot to this pie

Provided by The Thorn of Hudson

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

15 ounces part-skim ricotta cheese
1/2 cup Creme de Cacao
2 eggs
2 tablespoons sugar
3 tablespoons miniature chocolate chips
1/8 teaspoon salt
1 chocolate graham wafer pie crust

Steps:

Combine the first 6 ingredients in a blender, cover and beat until smooth.
Pour into the pie shell and bake in a pre heated 300 degree oven for 1 hour.
Cool at room temperature, then Chill.
Garnish when serving with Whipped cream and cherries.

Nutrition Facts : Calories 243.1, Fat 10.1, SaturatedFat 4.5, Cholesterol 70.3, Sodium 197.5, Carbohydrate 22.4, Fiber 0.4, Sugar 16, Protein 8.7

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