Baked Camembert With Fresh Fruit Recipes
BAKED CAMEMBERT WITH FRESH FRUIT
Baking this creamy, French cheese in its box makes for an unusual presentation and easy cleanup.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Remove and discard box lid and paper wrapper. Return unwrapped cheese to box; place in oven. Bake until heated through and very soft, about 20 minutes. Place cheese in box on a serving platter, if desired, or scoop out and place on four serving plates. Serve immediately with fruit and crackers.
BAKED CAMEMBERT
Oven-cook your favourite soft cheese until gooey for this last-minute crowd-pleaser. An easy recipe for a dinner party or when entertaining at Christmas
Provided by Good Food team
Categories Snack, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/180C fan/gas 6.
- Unwrap 250g camembert, brie or similar from its packaging, then place back into its box. Tie string around the box to secure.
- Slash the cheese a few times and top with 1 tbsp vermouth, dry white wine or kirsch, 2 thyme sprigs and a pinch of dried chilli flakes.
- Bake on a baking tray for 20 mins until gooey. Serve with toasted bread or crackers for dipping.
Nutrition Facts : Calories 125 calories, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, Protein 9 grams protein, Sodium 0.64 milligram of sodium
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