Baked Beef Ravioli Recipes

BEEF AND RAVIOLI BAKE

Beef and Ravioli Bake image

Make and share this Beef and Ravioli Bake recipe from Food.com.

Provided by Terri F.

Categories European

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1 jar spaghetti sauce (or 2 cups of home made)
1 (9 ounce) package frozen chopped spinach
1 cup shredded mozzarella cheese
1 package refrigerated cheese ravioli

Steps:

Heat oven to 350 F degrees.
Cook ravioli as instructed on package, drain.
in skillet, brown ground beef and drain.
Stir spaghetti sauce and spinach into ground beef.
Spread half of beef mixture into 2 quart baking dish.
Layer ravioli over beef mixture.
Spoon rest of beef mixture over ravioli.
Cover with foil and bake for 20 minutes.
Sprinkle with cheese and bake uncovered for an additional 10 minutes until cheese is melted and casserole is bubbly hot.

BAKED BEEF RAVIOLI

Baked Beef Ravioli image

Make and share this Baked Beef Ravioli recipe from Food.com.

Provided by ratherbeswimmin

Categories < 60 Mins

Time 40m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

2 (9 ounce) packages refrigerated cheese ravioli
1 1/2 lbs ground beef
1 large onion, chopped (1 cup)
6 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 3/4 ounce) can condensed tomato soup
1 teaspoon dried basil, crushed
1 teaspoon dried oregano, crushed
1 1/2 cups shredded mozzarella cheese (6 oz.)
1/2 cup finely shredded parmesan cheese (2 oz.)

Steps:

Preheat oven to 375°; cook ravioli according to package directions; drain well.
Return to pan; cover and keep warm.
Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat.
Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli.
Gently stir in cooked ravioli.
Transfer mixture to an ungreased 3-quart rectangular baking dish.
Sprinkle with mozzarella cheese and Parmesan cheese.
Bake, uncovered, for about 20 minutes or until heated through.

Nutrition Facts : Calories 253, Fat 15.7, SaturatedFat 7.1, Cholesterol 63.9, Sodium 347.7, Carbohydrate 8.4, Fiber 1.2, Sugar 4.4, Protein 19.4

BAKED BEEF AND RAVIOLI

Baked Beef and Ravioli image

Make and share this Baked Beef and Ravioli recipe from Food.com.

Provided by mommyoffour

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (9 ounce) package refrigerated cheese ravioli
1 lb ground beef
1 (14 ounce) jar spaghetti sauce
1 (9 ounce) frozen spinach, thawed and water squeezed out of it
1 cup mozzarella cheese, shredded

Steps:

Heat oven to 350.
Cook ravioli to desired doneness as directed on pkg., drain.
meanwhile, brown beef, drain.
Stir in spaghetti sauce and spinach.
Spoon and spread half of beef mixture into greased 8 inch square baking dish.
Arrange ravioli over beef layer.
Spoon and spread remaining beef mixture over ravioli.
Cover with foil.
Bake at 350 for 20 minutes.
Uncover baking dish and sprinkle with cheese.
Bake, uncovered and additional 5 minutes or until its bubbly and cheese has melted.

BEEFY BAKED RAVIOLI

Beefy Baked Ravioli image

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

Provided by Angie Shirk Williams

Categories World Cuisine Recipes European Italian

Time 50m

Yield 6

Number Of Ingredients 7

Ingredients

1 pound ground beef
½ (25 ounce) package frozen cheese ravioli
1 (14 ounce) jar spaghetti sauce
1 (14.5 ounce) can diced tomatoes, drained
1 cup shredded mozzarella cheese
1 cup shredded Monterey Jack cheese
1 tablespoon grated Parmesan cheese

Steps:

Preheat the oven to 450 degrees F (230 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.

Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g

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