Baked Beans And Sauerkraut Recipes

DIANE'S BAKED BEANS WITH SAUERKRAUT

Diane's Baked Beans With Sauerkraut image

Everytime I make these beans and take them to a party I am always asked for the recipe. Don't expect leftovers. My niece Jennifer doesn't like baked beans but she loves these. I had to share this recipe so I can put it in my Zaar cookbook and because it is soooo delicious!!!

Provided by Diane G.

Categories Beans

Time 2h20m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

36 ounces great northern beans, mostly drained
16 ounces sauerkraut, not drained
8 ounces bacon, raw and cut-up
8 ounces Polish sausage, cubed
1 cup brown sugar
2 tablespoons ketchup

Steps:

Preheat oven 350.
Miix well.
Pour in cassserole dish.
Cover.
Bake covered for 2 hours.
Uncover and bake for 30 minutes.
I sometimes use turkey polish sausage.

Nutrition Facts : Calories 366.7, Fat 17.2, SaturatedFat 5.9, Cholesterol 31.3, Sodium 746.6, Carbohydrate 41.5, Fiber 6.8, Sugar 22.7, Protein 12.9

BAKED BEANS AND SAUERKRAUT

Baked Beans and Sauerkraut image

An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.

Provided by Parsley

Categories Beans

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces baked beans
1 cup brown sugar
2 tablespoons ketchup
1 tablespoon prepared mustard
1/4 cup finely minced onion
14 ounces sauerkraut, drained and rinsed
1 lb polish smoked sausage, cut into 3/4-inch pieces (optional)

Steps:

Preheat oven to 325°.
Combine all ingredients well.
Pour in a 2 1/2 to 3 quart casserole.
Bake at 325° for about 2 hours.
Can make in crockpot on low for about 4-6 hours.

BAKED BEANS WITH SAUERKRAUT AND SAUSAGE

Baked Beans with Sauerkraut and Sausage image

This is a hit wherever I take it. People always want the recipe so I bring copies of it along with me.

Provided by Leanne Lindenberg

Categories Other Side Dishes

Time 3h15m

Number Of Ingredients 6

Ingredients

1 jar(s) (32oz) northern beans
1 can(s) (28 oz) sauerkraut, well drained
1 pkg hillshire farms or ekrich smoked or polish sausage, cut into coin like slices.
3 Tbsp ketchup
1 1/2 c brown sugar
5 slice uncooked bacon

Steps:

1. In a small roaster combine all ingredients, except bacon. Bake covered at 350° for 2 hours. After baking for 2 hours, place bacon slices on top and bake covered for 1 more hour. Remove cover for the last 20 minutes of baking so bacon can crisp up a bit. ENJOY!

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